Duke E-6-CBPG_217113 88 Inch Electric Steamtable Unit with 6 Wells and Drains

The Duke Thurmaduke™ Steamtable Unit E-6-CBPG_217113 is a commercial-grade electric hot food serving counter designed for high-volume foodservice environments. Constructed with a durable 16-gauge stainless steel body and a top featuring a 16ga stainless steel surface, this unit boasts six sealed heat wells with copper manifolds for efficient heat retention and distribution. Its precise thermostat controls allow for optimal temperature management, making it suitable for restaurants, cafeteria lines, or institutional kitchens focused on maintaining food quality during service. The unit's dimensions are 88 inches in width, 25-1/2 inches deep, and 36 inches high, with stainless steel legs and adjustable feet for stability and ergonomic alignment. It integrates seamlessly into busy foodservice operations, providing reliable performance and easy maintenance, essential for consistent food presentation and operational efficiency.

Top Duke E-6-CBPG_217113 Features

The Duke Thurmaduke™ Steamtable Unit offers robust performance with six stainless steel sealed heat wells and copper manifolds ensuring even heat distribution. Its stainless steel construction guarantees durability against daily commercial use, while the thermostat controls facilitate precise temperature regulation. Designed for ease of cleaning, it features accessible drains and a corrosion-resistant finish, suited for high-frequency use in restaurant or institutional kitchens. The open storage base supports efficient workflow by providing space for accessories or utensils, streamlining foodservice operations. Ideal for medium-volume kitchens requiring reliable hot food holding capabilities, this unit supports consistent meal quality and service speed.

• Heat well capacity: Six sealed stainless steel wells for consistent temperature control
• Material durability: 16ga stainless steel top and steel body for long-term use
• Ease of maintenance: Drain and accessible components simplify cleaning routines
• Workflow efficiency: Open storage base allows for quick access to serving accessories
• Temperature regulation: Thermostat controls optimize food safety and presentation

Best suited for medium-volume foodservice operations seeking reliable hot food transportation and holding solutions.

Duke E-6-CBPG_217113 Technical Specs

This stationary Duke Thurmaduke™ Steamtable Unit is built with a stainless steel top and painted steel base, offering robust durability for demanding commercial environments. Powered by a standard electric connection, it features a 88-inch width, 25-1/2-inch depth, and 36-inch working height suitable for countertop installation. The unit includes six sealed heat wells, each with copper manifolds for even heat distribution, and is equipped with a brass valve and thermostat controls for precise temperature management. The overall weight is 527 lbs, supporting stability during operation. It complies with cULus and UL EPH classifications, ensuring safety and reliability. The unit operates within temperature ranges suitable for hot food holding, with durable construction to withstand rigorous daily use. Dimensions and features are designed to fit into various commercial kitchen setups, providing an efficient and consistent hot food service solution.

• Electrical requirements: Standard electric, specifics vary by configuration
• Construction & finish: 16ga stainless steel top, painted steel body
• Overall dimensions: 88" W x 25-1/2" D x 36" H
• Weight: 527 lbs for stable operation
• Safety certifications: cULus and UL EPH classified; Proposition 65 compliant
• Drainage: Includes drains for easy cleaning
• Temperature range: Suitable for hot food holding within specified operational limits

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized food service appliance designed to hold, serve, and manage hot foods efficiently in high-volume settings. The Duke Thurmaduke™ Steamtable Unit E-6-CBPG_217113 features six sealed heat wells with copper manifolds and thermostat controls, making it ideal for restaurant, cafeteria, or institutional environments requiring reliable temperature stability. Installed as part of a hot food line, it maintains food safety and quality during service periods, supporting quick service workflows and consistent presentation in mid-volume food operations.

Top Serving Counter for Foodservice Settings

The Duke E-6-CBPG_217113 delivers high-performance hot food holding with durable stainless steel construction, designed for dependable operation in commercial kitchens. Its rugged design, sealed heat wells, and precise thermostat controls support steady operation during busy service periods, making it suitable for buffet lines, cafeteria stations, or institutional dining. Built for medium workloads, this unit ensures consistent food temperatures and efficient workflow, supporting operational needs for reliable, restaurant-ready equipment in high-volume foodservice environments.

• Stationary operation ideal for medium-volume quick-serve setups
• Designed for durable, commercial kitchen equipment use
• Suitable for institutional and cafeteria meal service
• Supports moderate throughput with six sealed wells
• Built for stable, long-term performance in food holding