Duke E-6-CBPG_217107 88 Inch Electric Steamtable Unit with Sealed Heat Wells

The Duke E-6-CBPG_217107 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-efficiency food service operations. With dimensions of 88"W x 25-1/2"D x 36"H, this unit features a robust 16-gauge stainless steel top and a durable steel body with an undershelf, optimized for demanding restaurant or institutional kitchens. It includes six stainless steel sealed heat wells, copper manifolds, a brass valve, and precise thermostat controls, supporting consistent holding temperatures and reliable performance. This stationary steamtable is ideal for medium-volume foodservice environments requiring uniform heat retention and ease of cleaning, with construction dedicated to longevity and operational efficiency in commercial kitchens.

Top Duke E-6-CBPG_217107 Features

The Thurmaduke™ Steamtable Unit offers six stainless steel sealed heat wells with copper manifolds for even heat distribution, supporting consistent food holding. Its commercial stainless steel top and painted steel body ensure durability in busy environments, while the integrated thermostat controls provide precise temperature management. Designed for straightforward cleaning and maintenance, it seamlessly integrates into established kitchen workflows, supporting high-volume food service tasks efficiently.

• Heat Wells: Six stainless steel sealed wells for uniform heating.
• Material Durability: 16ga stainless steel top and steel construction withstand heavy use.
• Ease of Maintenance: Compact design allows easy access for cleaning and service.
• Optimal Fit: Fits standard commercial countertops with 88"W space requirement.
• Workflow Integration: Thermostat controls facilitate precise temperature regulation for consistent food quality.

Ideal for medium-volume foodservice lines requiring reliable heat hold capability.

Technical Specs of Duke E-6-CBPG_217107

The Duke Thurmaduke™ Steamtable Unit features a stainless steel top with a gauge of 16ga, supporting durability and thermal efficiency. It operates with a three-phase electric power supply, tailored according to configuration, with details available upon inquiry. The unit’s overall dimensions are 88"W x 25-1/2"D x 36"H, supporting a weight of approximately 527 lbs. It incorporates six sealed stainless steel heat wells connected via copper manifolds, with an adjustable thermostat for temperature regulation. Built with a painted steel base and undershelf, it is classified as UL and cULus listed for safety and reliability in commercial settings, with a maximum operating temperature optimized for food holding. Cleaning is simplified through accessible components, and it is designed to withstand continuous operation in professional kitchens.

• Electrical Requirements: Voltage and phase vary; standard three-phase options available.
• Construction & Finish: 16ga stainless steel top, painted steel body with stainless steel wells.
• Dimensions: 88"W x 25-1/2"D x 36"H; weight approximately 527 lbs.
• Material Safety: Food-safe construction, compliant with safety standards, easy to clean.
• Installation Needs: Requires proper clearance for airflow, drainage, and electrical connections.

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance used to hold and serve hot foods at safe, consistent temperatures. It typically features multiple sealed heat wells designed for prepared menu items, installed in hospitality, cafeteria, or restaurant settings. The Duke E-6-CBPG_217107 Thurmaduke™ Steamtable Unit is a stationary, electric model with six stainless steel sealed wells supporting medium-volume food holding operations. Its open storage base and stainless steel construction make it suitable for general food warming applications in professional kitchens, designed to meet high standards of durability and efficiency for various catering and institutional environments.

Top Electric Serving Counter for Medium-Volume Foodservice Settings

This robust commercial hot food holding counter from Duke, model E-6-CBPG_217107, combines durable stainless steel construction with precise temperature control, suited for medium throughput kitchens and cafeteria lines. Designed for reliable performance and long-term operation, it supports high-volume foodservice with consistent heat retention, making it ideal for institutional, healthcare, and restaurant applications.

• Medium-volume foodservice — optimized for cafeteria and institutional use
• Commercial kitchen equipment — built for durability and reliable operation
• Open storage base — facilitates quick access to food pans
• Durable stainless steel construction — withstands rigorous daily use

Why Choose Duke Thurmaduke™ Steamtable Units

Designed with heavy-duty stainless steel components and precise thermostat controls, Duke Thurmaduke™ steamtable units deliver dependable, restaurant-ready performance with straightforward maintenance. Their open storage base and sealed well design support efficient food holding, reducing downtime and enhancing operational flow in commercial environments. This model’s construction and safety features set it apart from competitors, ensuring longevity and consistent service in demanding foodservice settings.

• Durability: Heavy-gauge stainless steel top and body for long-term use
• Performance: Six sealed heat wells for even heat distribution
• Design：Open storage base supports quick food access and workflow efficiency
• Safety & Compliance: UL and cULus listed for safe operation in commercial kitchens
• Size & Compatibility: 88"W countertop fit for standard kitchen spaces with versatile electric configurations