The Duke E-6-CBPG_217105 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature control and durable construction. Featuring a stainless steel top with six sealed heat wells, this 88-inch-wide unit provides reliable heat retention essential for high-volume foodservice operations. Equipped with copper manifolds, a brass valve, and thermostat controls, it ensures uniform heat distribution and easy temperature adjustments. With a sturdy 20-gauge painted steel body and an undershelf, the unit supports efficient workflow in busy kitchens, catering setups, or cafeteria lines. Its technical specifications include a 16-gauge stainless steel top, integrated drainage, and UL EPH classification for safety compliance, making it a robust component for consistent hot food presentation and service.
Top Duke E-6-CBPG_217105 Features
The Thurmaduke™ Steamtable Unit facilitates efficient hot food holding through six stainless steel sealed wells, each with independent thermostat controls. Its rugged stainless steel construction and copper manifolds ensure longevity and even heating in high-use environments. Designed for ease of maintenance, the unit's accessible drains streamline cleaning routines. Its dimensions support seamless integration into standard kitchen layouts, supporting continuous workflow and food presentation in commercial establishments.
- Sealed heat wells: Precise temperature control for uniform hot food holding
- Durable stainless steel top: Resists corrosion and allows easy cleaning
- Thermostat controls: Simplify temperature adjustments for consistent operation
- Heavy-duty steel body with undershelf: Provides sturdy support and storage capacity
- Drainage system: Facilitates quick cleanup and maintenance routines
Ideal for cafeteria lines, buffet setups, or institutional kitchens requiring reliable heat retention and easy cleaning.
Duke E-6-CBPG_217105 Technical Specs
This electric Thurmaduke™ Steamtable Unit operates on a standard electrical configuration that may vary with three-phase options—contact us for details. It features a stainless steel top with six sealed heat wells, each capable of maintaining precise temperatures. The unit measures 88 inches in width, 25-1/2 inches in depth, and stands 36 inches high, supporting ergonomic operation at working height. Constructed with a painted 20-gauge steel body, it includes stainless steel legs with adjustable feet for stability. The weight of this model is approximately 527 pounds. It is UL EPH classified and cULus listed, ensuring compliance with safety standards for commercial kitchen equipment. The unit’s design emphasizes ease of cleaning, with accessible drainage and robust stainless steel construction, suited for high-volume foodservice environments.
- Electrical Requirements: Voltage and phase vary; contact for specifics; typical operation includes high wattage for heat wells
- Construction & Finish: 16ga stainless steel top, painted steel body, stainless steel legs
- Capacity: Six sealed heat wells suited for multiple food pans
- Dimensions: 88"W x 25-1/2"D x 36"H, with a weight of approximately 527 lbs
- Safety & Compliance: UL EPH classified and cULus listed for reliable, compliant operation
- Electrical connection: Must integrate with standard 3-phase or single-phase power, depending on configuration
- Drainage setup: Includes drainage ports for efficient cleanup
- Installation clearance: Requires adequate airflow and drainage space for optimal performance
- Maintenance access: Easy removal of stainless steel wells and drainage for cleaning
- Work environment: Suitable for standardized kitchen configurations with built-in electrical and drainage hookup
What is a commercial steamtable unit?
A commercial steamtable unit is a specialized heating appliance designed to hold and serve hot foods at safe serving temperatures in high-volume foodservice settings. The Duke Thurmaduke™ Steamtable Unit features a stainless steel construction with six sealed heat wells for precise temperature control, making it ideal for cafeteria lines, buffet lines, and institutional kitchens. Its extensive dimensions support the placement of numerous food pans, supporting continuous service and maintaining food quality throughout extended periods. Engineered for durability and safety, this model supports efficient workflow in busy commercial kitchen environments with high throughput needs.
Top Electric Serving Counter for High-Volume Foodservice Settings
Designed for high-volume commercial kitchens, the Duke E-6-CBPG_217105 provides reliable, precise hot holding with durable stainless steel construction and six sealed well compartments. Suitable for institutional dining, cafeteria service, and buffets, it supports continuous operation with advanced thermostat controls and easy maintenance features. Duke’s model combines robust build quality with efficient thermal performance, making it ideal for mid-volume foodservice environments requiring consistent food presentation.
- Operation Type — medium-volume cafeteria and buffet lines
- Kitchen Setting — institutional, healthcare, and education facilities
- Foodservice Category — hot food holding and serving counters
- Workload Qualification — moderate throughput, continuous service
- Use Case — supporting high-volume food presentation with precise temperature control
Why Choose Duke Thurmaduke™ Steamtable Units
Compared to standard models, the Duke E-6-CBPG_217105 offers a combination of robust stainless steel construction, six independent sealed heat wells, and proven safety compliance features. Its open storage base and stainless steel top enhance durability and ease of cleaning. Engineered for high-volume durability, the unit supports efficient workflow, quick maintenance, and consistent food presentation, making it an optimal choice for professional foodservice operations seeking reliable performance and longevity.
- Extended capacity with six sealed heat wells for simultaneous hot holding
- Heavy-duty 16ga stainless steel top resists corrosion in busy environments
- Built with UL EPH classified and cULus listing for safety assurance
- Standard dimensions support compatibility with various foodservice configurations
- Designed with accessible drainage systems for simplified cleaning routines
