Duke E-6-CBPG_217103 88 Inch Electric Thurmaduke Steamtable Unit with 6 Wells

The Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a commercial-grade heating and serving solution designed for professional foodservice environments. This stationary stainless steel steamtable features six sealed heat wells and a 16-gauge stainless steel top, facilitating efficient hot food holding. With dimensions of 88" wide, 25-1/2" deep, and 36" high, it provides a robust platform for high-volume catering, cafeteria lines, and institutional kitchens. Its durable construction, including a steel body with an integral undershelf and 6-inch stainless steel legs with adjustable feet, ensures stability and longevity. Equipped with precise thermostat controls, drain fittings, copper manifolds, and a brass valve, this unit offers reliable temperature management and ease of maintenance. Notably, it is cULus listed and UL EPH Classified, confirming compliance with industry safety standards. This model is optimized for quick, consistent heat distribution across multiple well zones, making it a reliable component in mid-volume foodservice operations that demand durable, efficient hot holding equipment.

Top Duke E-6-CBPG_217103 Features

The Thurmaduke™ Steamtable Unit combines six stainless steel sealed heat wells with robust construction for consistent serving performance in commercial kitchens. Featuring a stainless steel top and paint grip steel body, it simplifies cleaning and maintenance. Its precise thermostat controls facilitate accurate temperature regulation, ensuring optimal food holding. Designed for institutional, cafeteria, and catering use, this electric steamtable integrates seamlessly into high-capacity foodservice workflows. Its drain system and copper manifolds improve efficiency and sanitation, while the stainless steel legs with adjustable feet ensure stable placement. Built to withstand demanding environments, it supports reliable hot food presentation with ease of use and longevity.

• Sealed heat wells: Six stainless steel zones for consistent temperature control
• Durable construction: 16ga stainless steel top and steel body for longevity
• Ease of maintenance: Drain fittings and copper manifolds simplify cleaning
• Optimized for high-volume use: Suitable for cafeterias and institutional kitchens
• Streamlined workflow: Precise thermostat controls support consistent temperature management

Ideal for medium-volume foodservice operations requiring reliable hot food holding.

Technical Specs of Duke E-6-CBPG_217103

The Duke E-6-CBPG_217103 Thurmaduke™ Steamtable Unit operates on a robust electrical system comprising a voltage suitable for commercial kitchens, with specific configurations available upon consultation—note that electrical plug options vary based on phase and additional features. This self-contained unit employs an air-cooled system to maintain optimal temperature distribution across its six sealed stainless steel heat wells, supporting a food production capacity suitable for high-volume service at approximately 527 pounds of hot food retention. Constructed with a stainless steel top and steel body finished in paint grip, it meets industry standards for durability and sanitation. Operating within a temperature range conducive to food safety, it includes features such as drain fittings, copper manifolds, and a brass valve for reliable operation. Dimensions measure 88”W x 25-1/2”D x 36”H, with a shipping weight of 527 lbs. The unit incorporates cULus approval and UL EPH classification for safety compliance, making it scalable for institutional and restaurant settings. Its design facilitates straightforward cleaning and maintenance, with disassembly possible for easy access.

• Electrical Requirements: Customizable voltage, phase, and amperage configurations depending on setup
• Cooling Method: Air-cooled for consistent temperature regulation
• Refrigeration Type: Not applicable, self-contained heating system
• Production Capacity: Supports approximately 527 lbs of hot food over 24 hours
• Construction & Finish: 16ga stainless steel top, painted steel body, stainless steel legs
• Dimensions: 88" W x 25-1/2" D x 36" H
• Weight: 527 lbs (product)
• Temperature Range: Operates within industry-standard food safety parameters
• Certifications: cULus, UL EPH classified
• Maintenance & Cleaning: Drain fittings, copper manifolds, disassembly for routine cleaning
• Usage Compatibility: Suitable for high-volume hot food holding in institutional settings

What is a commercial steamtable unit?

A commercial steamtable unit is a heavy-duty foodservice appliance designed for holding hot foods at safe, serving temperatures. It typically features multiple sealed heat wells with stainless steel construction to provide uniform heat distribution and easy cleaning. Installed in cafeterias, catering operations, and institutional kitchens, the model like Duke’s Thurmaduke™ Steamtable Unit efficiently maintains large quantities of prepared foods, supporting workflow for medium-volume service environments. Its durable build and precise temperature controls make it suitable for continuous operation, ensuring food safety and presentation during extended holding periods.

Top Hot Food Serving Counters for Institutional Foodservice

Built with robust stainless steel construction and six sealed heat wells, the Duke Thurmaduke™ Steamtable Unit delivers reliable hot food holding suited for medium-volume institutional kitchens. Designed for high durability and simplified maintenance, it’s ideal for cafeteria, catering, and hospital service lines needing consistent performance and efficient workflow. Its precise thermostat control and structurally reinforced design support prolonged operation in demanding foodservice settings.

• High-capacity hot holding — supports large quantities of food efficiently
• Commercial-grade stainless steel — built for longevity and sanitation
• Integrated drain system — simplifies cleaning routine and sanitation
• Durable construction — suitable for busy cafeteria and catering environments
• Precise thermostat control — ensures consistent food temperatures during service