The Duke E-6-CBPG_217102 Thurmaduke™ Steamtable Unit Electric is a professional-grade commercial foodservice appliance designed for hot food display and serving applications. Measuring 88 inches wide, 25-1/2 inches deep, and 36 inches high, this stationary unit features a durable 16-gauge stainless steel top and body, optimized for high-volume foodholding environments. It incorporates six stainless steel sealed heat wells with integrated drains and copper manifolds, supporting efficient heat distribution and ease of maintenance. Equipped with a thermostat control and a brass valve, the unit ensures precise temperature regulation. Suitable for restaurant, cafeteria, and catering service settings, this steamtable unit offers reliable performance with cULus and UL EPH listings, making it a robust solution for medium workload foodservice operations.
Top Duke E-6-CBPG_217102 Features
The Thurmaduke™ Steamtable Unit's stainless steel construction provides durability for daily commercial kitchen use. Its six sealed heat wells with copper manifolds support even heat distribution, improving food presentation and safety. Easy-to-access drain and thermostat controls streamline maintenance, reducing downtime. The 88"W x 25-1/2"D dimensions fit seamlessly into standard foodservice counters. Designed for moderate throughput, it optimizes workflow in cafeteria and buffet setups, ensuring consistent hot food display and service efficiency.
- Six stainless steel sealed heat wells support reliable, even heating across multiple food pans.
- Constructed from 16ga stainless steel enhances durability and corrosion resistance in busy environments.
- Thermostat controls allow precise temperature adjustments for food safety and quality.
- Drain system and copper manifolds facilitate straightforward cleaning and maintenance routines.
- Overall dimensions of 88"W x 25-1/2"D x 36"H ensure compatibility with standard stainless steel counters.
Ideal for medium-volume restaurant service, catering, or institutional kitchens requiring reliable hot food display.
Manufactured by Duke E-6-CBPG_217102 Technical Specs
The Duke Thurmaduke™ Steamtable Unit features a 120V electrical requirement, operating at 60Hz with single-phase wiring, drawing approximately 15 amps and consuming around 1.8 kW. Its construction includes a painted steel undershelf and stainless steel top, ensuring durability and temperature resistance across typical operating ranges. The unit’s dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 527 lbs. It is designed with self-contained heating elements and sealed well construction, making it suitable for direct countertop installation. The stainless steel surfaces support easy cleaning, and the unit’s adjustable stainless steel legs provide stability on uneven floors. Included components encompass a brass valve for temperature regulation, with easy access controls for efficient operation. Maintenance involves routine cleaning of steel surfaces and checking drain components, with disassembly for periodic service of heat wells.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Construction & Finish: 16ga stainless steel top, painted steel body and undershelf
- Dimensions: 88"W x 25-1/2"D x 36"H
- Weight: approximately 527 lbs
- Well Type: Sealed heat wells with copper manifolds
- Temperature Range: Designed for ambient and foodholding temperatures suitable for hot food display
- Material Safety & Cleaning: Food-safe stainless steel surfaces, easily cleaned during routine maintenance
- Installation & Usage: Countertop setup, with adjustable stainless steel legs and drains for sanitation efficiency
- Electrical Compatibility: Only compatible with standard single-phase power outlets
- Drain Connection: Standard drain setup for moisture removal and cleaning
- Workload Capacity: Supports moderate throughput for medium-volume applications
- Construction Materials: Heavy-duty stainless steel designed for durability in commercial kitchens
- Dimensions & Weight: Fits standard counter heights, weighs approximately 527 lbs for stable placement
What is a commercial steamtable unit?
A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods at safe, consistent temperatures in high-volume settings such as restaurants, cafeterias, and catering operations. Featuring sealed heat wells and durable construction, these units facilitate efficient food display and easy cleaning. The Duke E-6-CBPG_217102 Thurmaduke™ Steamtable Unit combines stainless steel durability with precise temperature control, making it suitable for medium workload environments. Installed in standard countertop configurations, it supports a variety of hot food presentations for extended service periods, ideal for institutional and commercial kitchens requiring reliable heat retention and sanitation performance.
Top serving counter for medium-volume foodservice environments
Constructed with heavy-duty stainless steel and sealed heat wells, the Duke E-6-CBPG_217102 offers reliable performance for medium-volume restaurant and cafeteria operations. It features precise thermostat controls, durable construction, and easy maintenance, making it the ideal solution for commercial food display and service workflow optimization.
- Medium workload support — designed for consistent daily foodservice operations
- Commercial kitchen equipment — built with premium stainless steel for durability
- Food display efficiency — precise temperature regulation and sealed wells
- Robust construction — supports long-term use in busy environments
- Countertop installation — fit for standard stainless steel prep areas
Why Choose Duke E-6-CBPG_217102
Designed for reliable high-volume foodservice, this Duke Thurmaduke™ Steamtable Unit distinguishes itself with durability, precise temperature control, and a compact footprint suitable for standard countertops. Its sealed heat wells, heavy-duty stainless steel construction, and compliant electrical setup enhance operational efficiency and sanitation, making it a restaurant-ready choice for medium throughput environments.
- Self-contained design simplifies installation and maintenance routines
- Stainless steel construction ensures longevity and corrosion resistance
- Adjustable stainless steel legs provide stability on uneven floors
- Compatible with standard 120V power outlets supports easy integration
- Optimized for medium-volume service supports consistent hot food display
