Duke E-6-CBPG_217101 88 Inch Electric Serving Counter with 6 Heat Wells Stainless Steel

The Duke E-6-CBPG_217101 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service counter designed for high-volume foodservice operations. Constructed with a durable 16-gauge stainless steel top and a painted steel body, this stationary unit measures 88 inches in width, 25-1/2 inches in depth, and stands at a working height of 36 inches. It features six stainless steel sealed heat wells with copper manifolds, a brass valve, drain connections, and thermostat controls for precise temperature regulation. Suitable for restaurant-grade kitchen environments, this model is cULus certified and UL EPH Classified, providing reliable safety and performance in busy commercial settings. Its design supports efficient hot food display and service, optimized for medium throughput operations requiring consistent heat maintenance and easy cleaning.

Top Duke E-6-CBPG_217101 Features

The Duke Thurmaduke™ Steamtable Unit is equipped with six stainless steel sealed heat wells and copper manifolds for uniform heat distribution. Its robust stainless steel top withstands rigorous commercial use, while the painted body with an undershelf facilitates convenient storage. Thermostat controls enable precise temperature adjustments for optimal food safety, and stainless steel legs with adjustable feet ensure stable installation. The unit’s drain and brass valve support easy maintenance, making it suitable for moderate-volume foodservice operations that prioritize durability and consistency in hot food presentation.

• Multiple sealed heat wells: Ensure consistent heat retention across all wells.
• Durable stainless steel top: Resists corrosion and heavy use in busy kitchens.
• Thermostat-controlled operation: Offers precise temperature management for food safety.
• User-friendly maintenance: Features drains, copper manifolds, and brass valves for easy servicing.
• Robust construction features: Powder-coated steel body and adjustable 6-inch legs for stability and longevity.

Ideal for medium-volume hot food display and serving in commercial kitchens requiring reliable temperature control.

Duke E-6-CBPG_217101 Technical Specs

The Duke Thurmaduke™ Steamtable Unit is designed to operate with a three-phase electrical supply, with specific voltage, amperage, and wattage requirements that vary based on electric options—contact us for detailed specifications. Its stainless steel construction includes a 16-gauge top and a painted steel body with an undershelf, supporting enduring daily use. The unit measures 88 inches wide by 25-1/2 inches deep, and stands at 36 inches high, with a weight of approximately 527 lbs. The sealed heat wells are crafted from stainless steel, ensuring corrosion resistance and even heat distribution, powered by copper manifolds. The adjustable stainless steel legs provide stability and ease of leveling, and the unit is finished in a painted exterior suitable for demanding foodservice environments. Designed for efficient operation, it features drain connections and thermostats for precise temperature regulation, ideal for medium throughput food display scenarios. Additional components include a brass valve for drainage, with maintenance supported by straightforward disassembly procedures. For installation, ensure proper clearance for airflow and drainage to optimize performance.

• Electrical requirements: Three-phase power, voltage and wattage vary; contact us for details.
• Construction & finish: Stainless steel top and painted steel body with adjustable steel legs.
• Dimensions & weight: 88" W x 25-1/2" D x 36" H, approx. 527 lbs.
• Well design: Six sealed stainless steel heat wells with copper manifolds.
• Drainage & maintenance: Drain connections with brass valve simplify cleaning and servicing.
• Temperature range: Controlled by thermostats for consistent hot holding.

What is a commercial hot food steamtable?

A commercial hot food steamtable is a foodservice piece of equipment used to maintain cooked foods at safe serving temperatures. It features multiple heated wells or pans to hold and display hot prepared foods efficiently within restaurant or cafeteria environments. The Duke E-6-CBPG_217101 Thurmaduke™ Steamtable Unit is a stationary open storage base designed for medium-volume foodservice operations, providing even heat distribution and durable construction. Suitable for applications in restaurant kitchens, buffet lines, and catering setups, it supports continuous hot food presentation and easy access for staff, ensuring consistent temperature control and sanitation during service.

Top Commercial Serving Counters for Medium-Volume Foodservice Operations

Built with durable stainless steel construction and precise temperature regulation, the Duke Thurmaduke™ Steamtable Unit is ideal for medium-volume restaurant kitchens providing reliable hot food display and service. Designed for efficient operation in commercial settings, it supports high performance and consistent heat retention, making it suitable for busy cafeterias, catering services, and institutional foodservice environments.

• Medium-volume operation suited for busy restaurant lines
• Reliable stainless steel construction for durability
• Integrated thermostats for precise temperature control
• Designed for easy maintenance and quick servicing
• Compact footprint with stable adjustable legs

Why Choose Duke E-6-CBPG_217101

Designed with heavy-duty stainless steel construction and advanced sealed heat well technology, the Duke Thurmaduke™ Steamtable Unit offers superior durability and consistent performance compared to standard models. Its precise thermostat controls, drain system, and stable build enhance operational efficiency and food safety, ensuring optimal presentation in demanding commercial environments.

• Robust stainless steel build for long-term durability
• Open storage base enhances workflow and access
• Sealed heat wells provide uniform temperature distribution
• Adjustable legs allow stable installation on uneven floors
• UL and cULus certified for safety compliance