Duke E-5-DLPG_217154 74 Inch Electric Steamtable Unit with 5 Sealed Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit E-5-DLPG_217154 is a commercial-grade hot food service solution designed for high-efficiency countertop operations. Measuring 74 inches wide by 34 inches deep and 36 inches high, this electric steamtable features a sturdy stainless steel top with five sealed wells, copper manifolds, a brass valve, and precise thermostat controls. Its construction includes a 16-gauge stainless steel top and a paint grip steel body with an integrated stainless steel cutting board and dish shelf, optimized for durable, sanitary, and easy-to-maintain food presentation in demanding foodservice environments. This unit is especially suited for institutional kitchens, catering services, and high-volume cafeterias requiring reliable thermal management and seamless workflow integration.

Top Duke E-5-DLPG_217154 Features

The Thurmaduke™ Steamtable Unit provides five stainless steel sealed wells with copper manifolds and drains for efficient heat distribution and easy cleaning. Its thermostat controls enable precise temperature regulation, supporting consistent food holding. The integrated stainless steel cutting board and dish shelf enhance usability and workflow. Built with a robust 16ga stainless steel top and a durable steel body, it withstands frequent use in busy kitchen settings. Its adjustable stainless steel legs ensure stable placement and ergonomic access, suitable for medium workload foodservice operations. Designed for reliable performance, this unit offers a practical and sanitary solution for countertop hot food service in commercial kitchens.

• Sealed stainless steel wells: Ensures food safety and facilitates cleaning in demanding environments
• Copper manifold and drain system: Promotes uniform temperature and efficient drainage
• Thermostat controls: Provides precise temperature management for consistent hot holding
• Durable stainless steel construction: Resists corrosion and withstands frequent commercial use
• Integrated stainless steel cutting board and shelf: Enhances workflow and simplifies food prep

Ideal for institutional kitchens requiring reliable hot food presentation and efficient workflow management.

Duque E-5-DLPG_217154 Technical Specs

This commercial steamtable unit operates on a 120V electrical supply at 60Hz, with single-phase wiring drawing approximately 15 amps and consuming around 1.8 kW. Constructed largely of stainless steel, it features a stainless steel top with a thickness of 16ga and a painted steel base, supporting heavy-duty daily use. The five sealed wells are designed for quick access and maintenance, with a total weight of approximately 495 lbs to ensure stability. Overall dimensions are 74 inches in width, 34 inches in depth, and 36 inches in height, fitting seamlessly into countertop configurations for efficient kitchen flow. The unit's temperature operating range allows for precise food temperature control, critical for safe hot holding, with a maximum safe temperature consistent with commercial standards. It includes ETL EPH classification, cULus listing, and proposition 65 compliance, ensuring safety and durability in commercial foodservice environments.

• Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
• Construction: 16ga stainless steel top; painted steel body; stainless steel legs with adjustable feet
• Dimensions: 74"W x 34"D x 36"H; weight 495 lbs
• Well type: Five sealed stainless steel wells with copper manifolds and drains
• Safety features: ETL EPH classified, cULus listed, Proposition 65 compliant
• Cooling method: N/A (electric heat only)
• Food safety: Material complies with foodservice sanitation standards and is easy to clean

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to hold cooked foods at safe serving temperatures, typically featuring multiple sealed wells and precise temperature controls. These units are installed in professional kitchens, buffets, or catering setups to ensure hot, ready-to-serve food presentation. The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217154, in particular, is built with durable stainless steel and copper components, optimized for consistent heat distribution, and is suitable for medium-volume, high-demand food operations where efficient workflow and sanitation are essential.

Top Serving Counter for Hot Food in Commercial Foodservice Settings

The Duke E-5-DLPG_217154 is a top-performing commercial hot food serving counter built for institutions, catering, and high-volume dining facilities. Its stainless steel construction offers durability and sanitation, while the five sealed wells support reliable food holding. Designed for medium throughput operations, it integrates seamlessly into countertop spaces, enhancing workflow and food presentation in foodservice operations requiring consistent temperature maintenance.

• Operation Type — countertop hot food service in high-demand venues
• Kitchen Type — medium-volume institutional or catering kitchens
• Foodservice Category — hot food holding and serving units
• Workload Qualifier — reliable for moderate throughput kitchens
• Use Case — supporting bulk hot food presentation in commercial settings

Why Choose Duke Thurmaduke™ Steamtable Units

The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217154 distinguishes itself through its durable stainless steel construction, sealed well design, and integrated workflow features. Its copper manifold and drain system ensure efficient heat distribution and ease of maintenance, setting it apart from standard models. Built for consistent performance, it enhances sanitation, operational efficiency, and food presentation in commercial kitchens compared to less robust alternatives.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty 16ga stainless steel top for long-term durability
• Five sealed wells with copper manifolds optimize heat consistency
• Integrated cutting board and shelf improve food prep workflow
• Adjustable stainless steel legs ensure stability and ergonomic access