Duke E-5-DLPG_217150 74 Inch Electric Steamtable Unit with 5 Wells Stainless Steel

The Duke Manufacturing E-5-DLPG_217150 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service appliance designed for high-efficiency transportation and presentation of temperature-sensitive dishes. Measuring 74 inches wide by 34 inches deep and standing 36 inches high, this stationary steamtable unit features a durable 16-gauge stainless steel top with five sealed wells, copper manifolds, a brass valve, and thermostat controls. Its construction includes a steel undershelf and a stainless steel integral cutting board, optimizing workflow in professional foodservice environments. Equipped with cULus certification and UL EPH classification, it ensures compliance with safety standards. The precise configuration supports consistent food temperature maintenance with robust materials suitable for high-volume banquets, buffets, and catering operations, providing reliable performance in demanding commercial kitchens.

Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217150 Features

The E-5-DLPG_217150 Thurmaduke™ Steamtable Unit offers five stainless steel sealed wells with copper manifolds for even heat distribution, ideal for medium-volume foodservice settings. Its 16ga stainless steel top ensures durability against daily wear, while thermostat controls facilitate precise temperature regulation. The integral stainless steel cutting board and dish shelf enhance workflow efficiency, reducing setup time. With adjustable stainless steel legs and clearance, maintenance and cleaning are straightforward. Designed for versatile installation in restaurant kitchens, buffets, or catering stations, this unit supports a seamless food presentation workflow and long-term operational reliability.

• Sealed stainless steel wells: Facilitates efficient, sanitary food holding
• Durable 16ga stainless steel top: Withstands frequent cleaning and heavy use
• Thermostat controls: Precise temperature management for consistent food quality
• Includes integral stainless steel cutting board: Enhances prep and service workflows
• Adjustable 6"H stainless steel legs: Easy leveling, stable setup on uneven floors

Ideal for medium-volume hot food service in commercial kitchens and catering operations

Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217150 Technical Specs

This model features an electrical setup compatible with standard commercial power supplies, with variations available for three-phase configurations—contact us for specific details. Its construction comprises a stainless steel top and a painted steel body with a built-in undershelf, supporting a total weight of approximately 495 lbs. The unit includes five stainless steel sealed wells with copper manifolds and a brass valve, designed for reliable heat distribution and ease of maintenance. Operating within a temperature range suitable for holding hot foods, it is rated for UL and cULus standards, ensuring safety compliance. Dimensions measure 74 inches in width, 34 inches in depth, and 36 inches in height, with a working height matching standard countertop ergonomics. The product supports high-volume commercial kitchen operations, including buffet lines, catering services, and institutional foodservice setups.

• Electrical requirements: Standard voltage, phase, and amperage vary; contact us for configurations
• Construction: 16ga stainless steel top with painted steel body and undershelf
• Dimensions: 74"W x 34"D x 36"H, with 6"H adjustable stainless steel legs
• Weight: Approximately 495 lbs excluding packaging
• Food safety: Material safe for high-temperature holding, easy to clean
• Safety certifications: UL and cULus listed

• Electrical compatibility: Requires appropriate power supply; contact us for three-phase options
• Drainage and drainage setup: Incorporates drains for efficient cleaning
• Temperature range: Maintains safe food holding temperatures during service
• Ease of maintenance: Removable wells and accessible manifold system
• Installation clearance: Allow for airflow and service access around the unit

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice appliance designed for the efficient presentation and serving of hot foods in high-volume environments. The Duke Thurmaduke™ Steamtable Unit, model E-5-DLPG_217150, is a stationary heated food well with five sealed stainless steel compartments, optimized for holding prepared dishes at safe temperatures during service. It is typically installed in restaurant kitchens, catering facilities, or buffet lines for simultaneous hot food presentation, supporting consistent quality and streamlined workflow. Its robust construction and precise temperature controls make it suitable for mid-volume foodservice operations requiring reliable, restaurant-ready equipment.

Top serving counters for mid-volume restaurant service

Built with high-quality stainless steel and tailored for medium workload foodservice environments, the Duke Thurmaduke™ Steamtable Unit provides durable, reliable performance for hot food presentation and holding in busy commercial kitchens. Ideal for restaurant, buffet, and catering operations, it combines functionality and robustness to support efficient meal service and high throughput in hospitality settings.

• Operation of medium-volume foodservice — e.g., buffets and catering
• Designed for commercial kitchens — e.g., restaurants and cafeterias
• Addresses hot food holding — e.g., buffet lines and banquet halls
• Supports moderate throughput — ensures consistent quality during service
• Suitable for institutional use — such as schools and catering facilities

Why Choose Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217150?

Compared to similar units, the Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217150 features a durable stainless steel top with sealed wells for effortless maintenance and sanitation, along with precise thermostat controls ensuring consistent food temperatures. Its open storage base provides additional workspace and ease of cleaning, supporting high-volume foodservice needs with a compact footprint. The robust construction and UL safety certifications make it a reliable choice for demanding commercial operations, improving workflow efficiency and food presentation quality.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction withstands constant use
• Sealed wells with copper manifolds ensure reliable heating
• Includes stainless steel integral cutting board for prep efficiency
• Optimized for consistent hot food holding in busy kitchens