Duke E-5-DLPG_217127 74 Inch Electric Thurmaduke Steamtable Unit with 5 Wells

The Duke E-5-DLPG_217127 Thurmaduke™ Steamtable Unit Electric is a professional-grade foodservice warming solution designed for institutional and commercial kitchens. This 74-inch-wide stationary hot food serving counter features a stainless steel top with (5) sealed wells, copper manifolds, and a brass valve to ensure durable, efficient thermal performance. Equipped with thermostat controls, an integral stainless steel cutting board, and a dish shelf, this unit optimizes workflow by providing reliable hot food holding capabilities within a robust 20-gauge painted steel body and undershelf. Its 36-inch height and stainless steel construction make it ideal for high-traffic foodservice environments, offering precise temperature regulation and easy maintenance. The combination of quality materials and technical features ensures consistent food presentation and operational efficiency in busy commercial settings.

Top Duke E-5-DLPG_217127 Features

The Thurmaduke™ Steamtable Unit offers precise temperature control with thermostat adjustments, durable 16ga stainless steel top for longevity, and sealed wells for easy cleaning. It integrates seamlessly into existing kitchen workflows, supporting multiple foodservice styles with copper manifolds and a brass valve for reliable operation. Its welded stainless steel construction and reinforced undershelf improve durability under heavy use, while assembly and maintenance are simplified through accessible drain connections and a stainless steel cutting board. Its medium-volume capacity supports continuous hot food service during peak hours, making it suitable for institutional cafeterias, catering operations, and restaurant setups.

• Multiple sealed wells: Facilitates simultaneous hot food holding with easy drainage
• Stainless steel top: Ensures corrosion resistance and long-term durability
• Thermostat controls: Precise temperature regulation for consistent quality
• Robust construction: 20ga painted steel body with stainless steel features for heavy-duty use
• Ease of cleaning: Sealed wells and drain connections streamline sanitation process

Ideal for high-traffic cafeteria lines requiring reliable hot food holding in a compact footprint.

Duke E-5-DLPG_217127 Technical Specs

This electric Thurmaduke™ Steamtable Unit from Duke Manufacturing operates on a 120V supply at 60Hz with a single-phase configuration, drawing approximately 15 amps and consuming roughly 1.8 kWh per hour. Its stainless steel top and body construction provide superior durability and corrosion resistance, suitable for rigorous commercial use. The unit measures 74 inches in width, 34 inches deep, and stands 36 inches high, with an overall weight of 495 lbs. The sealed wells are constructed from 16ga stainless steel, and the top features a polished stainless steel finish. Designed for easy cleaning and maintenance, it includes drain systems integrated with copper manifolds, facilitating efficient sanitation. The temperature range ensures reliable food holding, while the integral stainless steel cutting board and dish shelf support workflow.

• Electrical requirements: 120V, 60Hz, single-phase at 15 amps
• Construction materials: 16ga stainless steel top and body, 20ga painted steel undershelf
• Dimensions: 74" W x 34" D x 36" H
• Weight: 495 lbs (unit weight)
• Drain and manifolds: Copper manifold with drain connections for hygiene and maintenance
• Temperature regulation: Thermostat controls for precise heat management

Electrical compatibility: Suitable for standard single-phase outlets; contact us for 3-phase options

Clearance & ventilation: Adequate airflow around unit recommended for optimal performance

Cleaning protocol: Detachable parts, stainless steel surfaces, and drain system simplify sanitation

Flow integration: Compatible with kitchen layouts supporting multiple food stations

Installation considerations: Ensure proper drainage and electrical connections for safe operation

What is a commercial steamtable unit?

A commercial steamtable unit is a heated foodholding device designed to maintain hot foods at safe serving temperatures in institutional, restaurant, and catering environments. This equipment uses sealed wells and thermostat controls to provide consistent heat distribution across multiple food pans. The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217127 is constructed from heavy-duty stainless steel, featuring five sealed wells and copper manifolds for reliable, efficient thermal performance. Typically installed in cafeteria lines, buffets, and banquet facilities, it supports high-volume serving needs with durable, easy-to-clean surfaces and integrated features like cutting boards and dish shelves. It is ideal for supporting continuous food presentation in busy foodservice settings requiring stable, accessible hot food holding.

Top Commercial Serving Counters for High-Volume Foodservice

The Duke Thurmaduke™ Steamtable Unit combines high-quality stainless steel construction with precise temperature control, ideal for institutional and restaurant-scale operations with moderate throughput. Built for durability and ease of maintenance, it supports continuous hot food holding during peak service times with its sealed well system and integrated drainage. The model features a compact 74-inch width, making it suitable for various commercial kitchen footprints, and promotes efficient workflow with accessible drain connections and a stainless steel cutting board. Suitable for foodservice environments such as cafeterias, catering halls, and buffets, this unit enhances operational efficiency and food safety in busy settings.

• Medium-volume operation ideal for cafeterias and catering services
• Commercial-grade stainless steel enhances durability and sanitation
• Precise thermostat for consistent food temperatures
• Sealed wells with drainage simplify cleaning and sanitation
• Compact footprint aligns with kitchen workflow and space use