Duke E-5-DLPG_217120 74 Inch Electric Steamtable Unit with 5 Wells Stainless Steel

The Duke E-5-DLPG_217120 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precision temperature control and durability in foodservice settings. Measuring 74" wide by 34" deep and 36" high, this stationary unit features a 16-gauge stainless steel top with a robust stainless steel base, ensuring longevity and ease of maintenance. Equipped with five sealed stainless steel wells, copper manifolds, and a brass valve, it provides reliable capacity for holding hot dishes, making it ideal for restaurants, cafeterias, and catering operations. Its integrated thermostat controls and stainless steel cutting board facilitate efficient workflow, supporting high-volume foodservice operations with consistent hot food presentation.

Top Duke E-5-DLPG_217120 Features

The Duke Thurmaduke™ Steamtable Unit incorporates five sealed stainless steel wells for optimal heat retention, with copper manifolds ensuring even temperature distribution. Its durable 16-gauge stainless steel top and steel body withstand busy kitchen environments, while integrated thermostat controls streamline temperature management. Designed for easy cleaning, it features drain connections and a stainless steel cutting board for multi-use functionality, making it suitable for mid-volume commercial kitchens needing reliable food holding solutions.

• Multiple sealed wells: Enhances heat stability and food safety.
• Constructed from durable 16ga stainless steel: Ensures corrosion resistance and longevity.
• Integrated thermostat controls: Facilitates precise temperature adjustments for consistent results.
• Easy-to-maintain design: Includes drains and removable wells for efficient cleaning.
• Bulk capacity (5 wells): Supports high-volume food holding in busy foodservice environments.

Designed for medium-volume foodservice settings requiring reliable hot food presentation and efficient workflow.

Technical Specs of Duke E-5-DLPG_217120

The Duke Thurmaduke™ Steamtable Unit operates on a standard electrical supply, with specific voltage, phase, and wattage varying by configuration—contact us for detailed electrical requirements. It is an air-cooled, self-contained unit with an overall width of 74", depth of 34", and height of 36", weighing approximately 495 pounds. The stainless steel construction includes a durable top and body, with a painted base finish for added protection. Four 6" stainless steel legs with adjustable feet ensure stability on uneven floors. Designed for food safety, the unit features sealed wells compatible with routine cleaning and maintenance. Its food holding capacity and temperature range make it well-suited for high-volume meal service in commercial kitchens.

• Electrical Requirements: Voltage, phase, and amperage vary; contact us for details.
• Construction: 16ga stainless steel top and 20ga painted steel body.
• Dimensions: Width 74", depth 34", height 36".
• Weight: Approximately 495 lbs.
• Features: Sealed wells, drain connections, thermostat controls, built-in cutting board.
• Installation considerations: Adequate clearance for airflow and drainage, compatible with standard electrical outlets.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment designed for maintaining and displaying hot foods in high-traffic dining environments. It typically features heated wells, insulation, and temperature controls to ensure food stays at safe serving temperatures. The Duke E-5-DLPG_217120 Thurmaduke™ Steamtable Unit is installed in cafeteria lines, buffet stations, and catering setups, providing a reliable platform for hot food presentation with durable stainless steel construction, sealed wells, and precise thermostat regulation, making it suitable for mid-volume restaurant or institutional service needs.

Top Electric Serving Counters for Mid-Volume Foodservice Settings

Designed for reliable operation and durable performance, the Duke E-5-DLPG_217120 serves as a robust open storage base electric serving counter ideal for mid-volume commercial kitchens. Built with high-quality stainless steel and sealed wells, it offers efficient heat retention and straightforward cleaning. Suitable for restaurant and cafeteria environments, it supports consistent hot food presentation and workflow integration with adjustable height legs and precise temperature controls.

• Operation Type — suitable for mid-volume restaurant and cafeteria lines
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — optimal for hot food holding and serving
• Workload Qualifier — designed for moderate throughput
• Use Case — supports large-scale hot food display and service

Why Choose Duke Thurmaduke™ Steamtable Units

Compared to similar models, Duke Thurmaduke™ Steamtable Units offer superior construction with corrosion-resistant stainless steel, high-capacity sealed wells, and precise thermostat controls for consistent food holding performance. The integrated drain system and stainless steel cutting board streamline maintenance, reducing downtime and enhancing sanitation. Its streamlined open storage base design maximizes workspace efficiency, ensuring compatibility with standard kitchen workflows and demands for reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction withstands busy environments
• Multiple sealed wells improve heat retention and durability
• Integrated thermostat for precise temperature stability
• Robust build offers long-term operational reliability in commercial kitchens