The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217103 is a commercial-grade electric foodservice equipment designed for high-performance hot food display in professional kitchens and catering operations. Measuring 74 inches wide by 34 inches deep and 36 inches high, this stationary serving counter features a durable 16-gauge stainless steel top with a full stainless steel construction. Equipped with five sealed stainless steel wells, copper manifolds, and a brass valve, the unit ensures even heat distribution and longevity under rigorous use. Thermostat controls facilitate precise temperature management, making it suitable for serving hot dishes efficiently. Its robust steel body with a painted finish supports stable installation, while a stainless steel integral cutting board and dish shelf enhance workflow. The unit is cULus listed and UL EPH classified, emphasizing compliance with industry safety standards. With a weight of approximately 495 lbs, this model emphasizes durability and professional utility, ideal for high-volume foodservice environments seeking reliable, restaurant-ready hot food display solutions.
Top Duke E-5-DLPG_217103 Features
The Duke E-5-DLPG_217103 Thurmaduke™ Steamtable Unit offers five stainless steel sealed wells with adjustable thermostat controls, facilitating precise heat maintenance for hot foods. Its 16ga stainless steel top and durable painted steel body provide resistance to wear, ensuring long-term performance in demanding kitchens. The integral stainless steel cutting board and dish shelf promote workflow efficiency and easy cleanup. Its compact yet spacious 74"W size supports high-volume food presentation, suitable for busy foodservice settings requiring reliable heating and display. Designed for ease of maintenance, the unit’s copper manifolds and drain system simplify cleaning and service. With cULus listing and UL EPH classification, it meets essential safety standards for commercial kitchen equipment.
- Five sealed stainless steel wells: supports high-volume hot food service
- Built with 16ga stainless steel top: resists corrosion, facilitates sanitation
- Thermostat controls: enable precise temperature adjustments for food safety
- Integral stainless steel cutting board and dish shelf: improve workflow and sanitation
- Durable painted steel body and 6" adjustable legs: ensure stability and ease of installation
Ideal for high-capacity catering, buffets, and institutional kitchens requiring consistent hot food display.
Duke E-5-DLPG_217103 Technical Specs
The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217103 is engineered for reliable performance within commercial foodservice environments, operating on standard electrical inputs with specific configurations for multiple phases. Its electrical requirements include options for 3-phase wiring, with detailed voltage, amperage, and wattage adjustments available upon inquiry, facilitating compatibility with existing kitchen infrastructure. The unit features five stainless steel sealed wells supported by copper manifolds for efficient heat transfer. Its overall dimensions are 74 inches wide, 34 inches deep, and 36 inches high, with a weight of approximately 495 pounds, constructed from food-safe, easy-to-clean materials. External finish includes a painted base with stainless steel top, ensuring professional appearance and durability. The built-in thermostat allows precise temperature regulation within safe operating ranges, making it optimal for maintaining food quality over extended periods. Maintenance entails drain cleaning and routine surface sanitation, with disassembly accessible for deeper cleaning. Special mounting requirements include flat, level surfaces with adequate clearance for air flow and drainage, suitable for installation in permanent kitchen setups, commissaries, or cafeteria lines.
- Electrical Requirements: Voltage varies with phase configuration; consult specifications
- Heating Method: Electric, with copper manifolds and sealed wells
- Product Capacity: Five stainless steel sealed wells for large food quantities
- Construction & Finish: 16ga stainless steel top on painted steel body
- Dimensions & Weight: 74"W x 34"D x 36"H; approximately 495 lbs
- Safety & Certification: cULus and UL EPH Classified
- Electrical Compatibility: Connection to three-phase or single-phase power as required
- Drainage & Drain System: Includes drains for easy cleaning and maintenance
- Ventilation & Clearance: Adequate airflow around the unit for safe operation
- Installation Setup: Surface-mounted on stable, level base with sunken drainage
- Maintenance Access: Disassembly of sealing wells and manifolds for routine cleaning
What is a commercial steamtable unit?
A commercial steamtable unit is a specialized piece of foodservice equipment designed for holding and displaying hot foods in professional kitchens, buffets, and catering events. It generally includes multiple sealed wells that support consistent heating and food safety, often with adjustable thermostats for precise temperature control. The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217103 features five stainless steel sealed wells and a robust stainless steel top, making it suitable for high-volume hot food display. Typically installed on permanent fixtures, it is used in institutional, hotel, and restaurant settings to maintain foods at optimal serving temperatures and facilitate quick replenishment during service hours.
Top commercial serving counters for high-volume foodservice settings
Built with durable stainless steel construction, these counters provide reliable hot food display solutions in professional kitchens. The Duke E-5-DLPG_217103 is ideal for moderate throughput in cafeterias or catering events, combining robust performance with ease of maintenance. Designed for operation in busy foodservice environments, they support continuous service and ensure food safety through precise temperature control.
- Operation in high-traffic cafeterias and institutional kitchens
- Designed for moderate throughput and consistent food quality
- Made for durable commercial kitchen environments
- Supports efficient workflow in busy foodservice applications
- Ideal for food presentation and hot holding in buffet lines
Why Choose Duke Thurmaduke™ Steamtable Units
Designed for longevity and precise performance, Duke Thurmaduke™ Steamtable Units stand out through their durable stainless steel construction, advanced sealed well design, and versatile electric options. These features ensure efficient heat retention, ease of operation, and seamless integration into established commercial kitchen layouts. Their reliable performance reduces downtime and enhances food safety, making them a trusted choice for high-volume hot food display.
- Robust construction: 16ga stainless steel top and painted steel body
- Designed for reliability: sealed wells with copper manifolds and drain system
- Versatile electric configurations: compatible with standard and three-phase power
- Optimized for workflow: integral cutting board and dish shelf
- Industry compliance: cULus and UL EPH listed for safety and performance
