Duke E-5-DLPG_217102 74 Inch Electric Thurmaduke Steamtable Unit with 5 Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit model E-5-DLPG_217102 is a commercial-grade electric food service counter designed for high-performance hot food display and serving applications. Featuring a robust 74-inch stainless steel top and five sealed wells made of durable 16-gauge stainless steel, this unit provides efficient heat retention and uniform temperature control. Equipped with copper manifolds, a brass valve, and thermostat controls, it ensures consistent temperature management critical for food safety and presentation in professional kitchens, cafeterias, and catering environments. Its open storage base maximizes accessibility and workflow efficiency, making it suitable for mid-volume foodservice operations requiring reliable, restaurant-ready equipment.

Duke Thurmaduke™ E-5-DLPG_217102 Features

This compact, open-storage hot food counter integrates five sealed stainless steel wells with drain outlets for effortless cleaning and maintenance. Its stainless steel top and body deliver corrosion resistance and durability against daily commercial kitchen use. The unit's adjustment legs facilitate precise leveling, while thermostat controls promote optimal food temperatures. Its high-quality materials and construction support long-term operational stability in busy foodservice environments, including cafeteria lines and hotel buffet setups. Designed for ease of integration, it accommodates versatile service workflows with a focus on sanitation and durability.

• Sealed stainless steel wells for hygienic food holding and easy cleaning
• Durable 16ga stainless steel top withstands heavy daily use
• Thermostat controls allow precise temperature regulation
• Adjustable stainless steel legs ensure stable, level setup
• Copper manifolds and drain ports enable straightforward maintenance and drainage

Ideal for medium-volume foodservice venues seeking reliable hot food display solutions with durable construction.

Duke Thurmaduke™ E-5-DLPG_217102 Technical Specs

The E-5-DLPG_217102 model operates on a standard electrical supply with a voltage requirement of 120V, a frequency of 60Hz, and a single-phase power configuration, drawing approximately 16 amps and consuming a wattage suitable for commercial applications. Its stainless steel top and body provide corrosion resistance and ease of cleaning, with overall dimensions of 74 inches in width, 34 inches in depth, and 36 inches in height, including 6-inch stainless steel legs with adjustable feet for stability. The unit’s sealed wells are designed for food safety compliance, supporting efficient heat retention for consistent serving temperatures. Weighing around 495 pounds, the open storage base enhances workflow while maintaining structural integrity. The unit is cULus listed and UL EPH classified for safety and performance.

• Electrical requirements: 120V, 60Hz, single-phase, 16A, suitable for standard outlets
• Construction & finish: 16ga stainless steel top, painted base, stainless steel wells
• Dimensions: 74"W x 34"D x 36"H (including legs)
• Weight: 495 pounds for durability and stability
• Operation features: Thermostat controls, drain outlets, copper manifolds facilitate maintenance
• Safety certifications: cULus listed, UL EPH classified for reliable performance

• Electrical compatibility: Adequate power outlet and wiring needed for single-phase installation
• Drainage setup: Proper drainage clearance and drain piping to prevent water buildup
• Clearance requirements: Ensure sufficient airflow around the unit for optimal operation
• Work surface integration: Fits standard commercial countertop heights and widths
• Maintenance access: Removable wells and accessible control panels simplify servicing

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for efficient display, holding, and serving of hot or cold foods in restaurant, cafeteria, or catering environments. It typically features durable construction, temperature regulation controls, and compartments for food accommodation. The Duke E-5-DLPG_217102 Thurmaduke™ Steamtable Unit is an example of a stationary electric serving counter with five sealed wells, tailored for mid-volume hot food service needs. Installed in various foodservice settings, it enables operators to maintain consistent food temperatures and streamline service workflows, making it suitable for institutional dining, hotels, and catering operations.

Top Coming Foodservice Equipment for Medium-Volume Food Operations

Designed for moderate throughput kitchens, the Duke E-5-DLPG_217102 offers durable stainless steel construction, precise temperature control, and efficient food holding capabilities—ideal for dining halls and cafeteria lines requiring reliable, restaurant-quality performance. Duke Manufacturing’s Thurmaduke™ model integrates seamlessly into established service workflows and ensures longevity with heavy-duty materials.

• Operation Type — ideal for medium-volume cafeteria and buffet setups
• Kitchen Type — suited for institutional and commercial dining spaces
• Foodservice Category — hot food display and service counters
• Workload Qualifier — supports moderate throughput demands efficiently
• Use Case — effective for maintaining hot foods at safe serving temperatures

Why Choose Duke Thurmaduke™ E-5-DLPG_217102

Compared to similar models, the Duke Thurmaduke™ E-5-DLPG_217102 combines robust stainless steel construction with five sealed wells for dependable performance. Its modular design, safety certifications, and precise thermostat controls set it apart from less durable alternatives, ensuring operational efficiency and food safety. The unit’s open storage base maximizes workflow and accessibility, supporting busy foodservice operations with superior durability and ease of maintenance.

• Built with commercial-grade stainless steel for long-lasting durability
• Five sealed wells facilitate efficient food holding and cleaning
• Adjustable stainless steel legs for stable, level setup
• cULus and UL classified for safety and compliance
• Designed for consistent temperature control in high-demand foodservice environments