Duke E-5-CBSS_240/60/3 74 Inch Electric Steamtable Unit with 5 Heat Wells

The Duke E-5-CBSS_240/60/3 Thurmaduke™ Steamtable Unit Electric is a professional-grade foodservice equipment designed for precise hot food presentation in commercial kitchens. Measuring 74" wide by 25-1/2" deep and 36" high, this stationary steamtable integrates a high-quality 16-ga stainless steel top and an open storage base, making it ideal for mid-volume restaurant service and catering operations. Equipped with five stainless steel sealed heat wells, a durable copper manifold system, a brass valve, and integrated thermostat controls, this unit ensures consistent hot holding and ease of maintenance. With cULus certification and UL EPH classification, it meets rigorous industry standards for performance and safety. The robust construction and specialized features support high-volume handling of hot foods, enabling efficient workflow and reliable operation in demanding environments.

Top Duke E-5-CBSS_240/60/3 Features

The Duke E-5-CBSS_240/60/3 steamtable offers five stainless steel sealed heat wells for uniform temperature control, copper manifolds for consistent heat distribution, and thermostat controls for easy adjustments. The stainless steel top and body render it highly durable and corrosion-resistant, suitable for frequent use. Its open storage base simplifies cleaning and access, while the 36-inch working height promotes ergonomic operation. Designed for commercial foodservice environments, it integrates seamlessly into hot line setups, supporting fast-paced meal service with reliable temperature maintenance. Ideal for moderate throughput applications requiring precise hot food holding, this unit enhances workflow efficiency in restaurant or catering settings.

• Sealed heat wells: Ensures uniform heat transfer across five stainless steel wells.
• Durable construction: 16-ga stainless steel top and 20-ga steel body resist corrosion and wear.
• Ease of maintenance: Open storage base allows quick cleaning and component access.
• Optimized size: Fits standard 74" wide foodservice layouts and workspaces efficiently.
• Electrical configuration: Designed for 240V, 60Hz, three-phase power supply, with plug customization options; consult for details.

Ideal for setup in commercial kitchens with moderate foodholding needs requiring precise temperature control.

Duke E-5-CBSS_240/60/3 Technical Specs

The Duke E-5-CBSS_240/60/3 steamtable features a 240V, 60Hz, three-phase electrical system with specific amperage and wattage requirements, ensuring consistent power delivery for efficient hot food holding. Its robust construction utilizes high-quality stainless steel, including a 16-ga top and 20-ga body, and the overall dimensions are 74" W x 25-1/2" D x 36" H, with a shipping weight of approximately 433 lbs. The design incorporates five stainless steel sealed heat wells, each crafted to meet demanding safety and sanitation standards, facilitated by accessible drains and copper manifolds for even heat distribution. The open storage base with stainless steel finish promotes thorough cleaning and operational durability. The unit is rated for typical commercial kitchen temperatures and operational ranges, with safety features including cULus listing and UL EPH classification. It is designed for installations requiring steady power supply, effective drainage, and reliable heating performance.

• Electrical requirements: 240V, 60Hz, three-phase, specific amperage and wattage vary; contact for details.
• Construction and finish: stainless steel top, body, and undershelf for durability and sanitation.
• Dimensions: width 74", depth 25-1/2", height 36", weight 433 lbs.
• Heat wells: five sealed stainless steel wells for uniform heat retention.
• Usage integration: requires clearance for ventilation, drainage connections, and electrical setup in commercial kitchens.

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized foodservice appliance designed to hold hot foods at safe, optimal temperatures for serving purposes. Typically installed in restaurant buffets, catering lines, or cafeteria lines, this equipment ensures consistent heat distribution through sealed stainless steel wells or pans. The Duke E-5-CBSS_240/60/3 model, specifically, features five sealed heat wells, a stainless steel construction, and precise thermostat controls, supporting medium-volume food holding for restaurant or catering operations. It is commonly used in foodservice establishments that require efficient temperature management, durable design, and reliable performance in high-demand environments.

Top commercial hot food serving counters for foodservice environments

Designed for medium-volume foodservice settings, the Duke E-5-CBSS_240/60/3 provides robust construction and precise heat control, supporting reliable hot food presentation in restaurant lines and catering operations. Built with stainless steel for durability and ease of maintenance, it is optimized for consistent performance in commercial kitchens requiring efficient workflow and temperature stability.

• Operation suited for moderate throughput in busy restaurant lines
• Compact footprint ideal for space-constrained commercial kitchens
• Stainless steel construction for impressive durability and sanitation
• Electrically self-contained system with customizable plug options
• Supports hot food holding with professional-grade heat wells

Why Choose Duke E-5-CBSS_240/60/3?

Choosing the Duke E-5-CBSS_240/60/3 ensures a durable, high-performing steamtable unit built for consistent hot food holding in demanding commercial environments. Its stainless steel construction and sealed heat wells provide longevity and ease of sanitation, while the open storage base simplifies maintenance. Its efficient electrics and precise thermostat controls facilitate seamless integration into existing foodservice workflows, offering reliable performance where quality and durability are paramount.

• Streamlined design with stainless steel top and body for longevity
• Five sealed heat wells for uniform heating and food safety
• Open storage base simplifies cleaning and access
• Designed with a compact footprint for space-efficient layouts
• Electrical setup customizable for 240V three-phase power