The Duke E-5-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for professional foodservice environments. Measuring 74 inches in width, 25-1/2 inches deep, and 36 inches high, this stationary unit features a durable 16-gauge stainless steel top with five sealed heat wells and a stainless steel construction for longevity. Equipped with copper manifolds, a brass valve, and thermostat controls, it ensures precise temperature regulation. This electric steamtable is tailored for mid-volume restaurant kitchens, institutional cafeterias, and catering operations, providing efficient food holding with reliable performance and ease of maintenance. Its robust build and technical features optimize workflow and sanitation standards in demanding foodservice settings.
Top Duke E-5-CBSS_240/60/1 Features
The Duke Thurmaduke™ Steamtable Unit offers precise temperature control through thermostat mechanisms, durable 16ga stainless steel top and body for commercial use, and sealed heat wells for consistent heat distribution. Designed for ease of cleaning and maintenance, it accommodates medium workload volume in busy kitchens. Its open storage base enhances workflow, while its copper manifolds and brass valve ensure long-term durability. Ideal for cafeteria-style food service, it supports high sanitation and efficient food presentation.
- Five sealed stainless steel heat wells deliver consistent heating performance in busy settings
- Reinforced stainless steel construction resists corrosion and daily wear in commercial kitchens
- Thermostat controls enable precise temperature adjustments for food safety
- Easy-to-clean stainless steel surfaces facilitate sanitation and routine maintenance
- Integrated drain setup simplifies cleaning and water management during operation
Suitable for medium-volume foodservice operations requiring reliable hot food holding with minimal downtime
Duke E-5-CBSS_240/60/1 Technical Specs
The Duke Thurmaduke™ Steamtable Unit operates on an electric supply compatible with 240V, 60Hz, and single-phase configurations, with adjustable amperage and wattage based on electric options. Its all-stainless steel construction—including a 16-gauge top and 20-gauge body—ensures durability and ease of cleaning. The unit's overall dimensions are 74 inches wide, 25-1/2 inches deep, and 36 inches high, with a weight of approximately 433 lbs. It features five sealed heat wells, copper manifolds, and a brass valve, providing reliable heat transfer and temperature stability. The open storage base offers practicality in fast-paced environments. Meets cULus and UL EPH classification standards for safety and performance. Designed for countertop installation with adequate clearance for ventilation and drainage, it supports consistent food holding without requiring additional refrigeration or cooling systems.
- Electrical Requirements: 240V, 60Hz, single-phase, variable amperage and wattage
- Construction & Finish: 16ga stainless steel top, 20ga stainless steel body, stainless steel undershelf
- Dimensions: 74"W x 25-1/2"D x 36"H
- Weight: Approximately 433 lbs
- Food Holding Capacity: Five sealed heat wells for multiple food pans or portions
- Safety & Certification: cULus approved, UL EPH Classified
Installation should ensure proper electrical hookup, drainage clearance for water runoff, and sufficient airflow around the unit for safe operation and maintenance. Routine cleaning involves disassembly of heat wells and surface wiping, with stainless steel surfaces supporting quick sanitation. Suitable for open counters, with easy access for daily operation and inspection.
- Electrical Compatibility: 240V, 60Hz, single-phase connection required
- Drainage and Ventilation: Needs proper drainage and airflow clearance for optimal performance
- Electrical Options: Variations in electric configuration may require different plug setups
- Installation Space: 74-inch width and 36-inch height necessitate adequate countertop space
- Maintenance: Regular cleaning of stainless steel surfaces and inspection of heat wells required
What is a commercial steamtable unit?
A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods at safe temperatures, typically installed in cafeterias, buffet lines, and catering operations. The Duke E-5-CBSS_240/60/1 Thurmaduke™ Steamtable Unit features five sealed stainless steel heat wells, an open storage base, and a robust stainless steel construction optimized for medium-volume food holding. It supports efficient workflow, consistent food temperature management, and sanitation—invaluable for restaurants and institutional kitchens aiming for reliable performance in busy settings.
Top Commercial Foodservice Hot Food Holding Units for Medium-Volume Operations
Designed for open kitchen counters and cafeteria lines, the Duke E-5-CBSS_240/60/1 offers durable stainless steel construction, precise thermostat control, and sealed heat wells. Ideal for moderate throughput environments, this electric steamtable ensures even heat distribution, easy cleaning, and operational reliability in restaurant and institutional foodservice settings. Duke Manufacturing's model provides long-term performance and workflow efficiency in commercial kitchens.
- Medium-volume operational suitability in bustling cafeteria environments
- Robust stainless steel build ensures long-term durability
- Precise thermostat controls support food safety compliance
- Efficient heat well design for uniform temperature retention
- Open storage base facilitates smooth food service and maintenance
Why Choose Duke Manufacturing E-5-CBSS_240/60/1?
Compared to similar models, the Duke Thurmaduke™ Steamtable Unit stands out with its stainless steel sealed heat wells, extensive construction quality, and flexible electric configurations. Its open storage design streamlines workflow, while its robust materials ensure longevity in demanding foodservice environments. This unit enhances operational efficiency and sanitation, making it an ideal choice for professional kitchens seeking dependable hot food holding equipment.
- Self-contained design offers simplified installation and maintenance
- Stainless steel construction maximizes durability and ease of cleaning
- Open storage base improves workflow and accessibility
- Versatile electric options enable customized setup for various electrical systems
- Long-lasting sealed heat wells ensure consistent food temperature stability
