Duke E-5-CBSS_208/60/3 74 Inch Electric Steamtable Unit with 5 Heat Wells

The Duke E-5-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Constructed with a durable 16-gauge stainless steel body and a 16ga stainless steel top, this stationary unit features five sealed stainless steel heat wells for reliable, consistent warming. Equipped with comprehensive thermostat controls, copper manifold plumbing, drains, and a brass valve, it ensures efficient heat distribution and easy maintenance. With dimensions of 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, it fits seamlessly into high-capacity catering, cafeteria, or buffet setups. Its rugged materials and precise electrical specifications support its operation in demanding commercial kitchens, providing optimal food safety, durability, and performance for professional foodservice applications.

Top Duke E-5-CBSS_208/60/3 Features

The Duke E-5-CBSS_208/60/3 steamtable unit offers robust heating with five stainless steel sealed wells, ensuring uniform temperature control for large-scale food holding. Its stainless steel construction provides corrosion resistance and longevity, while thermostat controls allow precise adjustments. The unit's open storage base design simplifies loading and cleaning, suited for streamlined workflow in busy kitchens. Its 74" width and 36" working height optimize capacity for multiple pans, enhancing foodservice efficiency across various high-volume kitchen operations.

• Sealed heat wells: ensures efficient, consistent warming and easy cleaning
• Stainless steel construction: provides durability and corrosion resistance in demanding environments
• Thermostat controls: allow precise temperature regulation for food safety and quality
• Large capacity with five wells: supports high-volume food service operations
• Copper manifold plumbing: guarantees even heat distribution across sealed wells

Ideal for cafeteria lines, catering setups, and institutional kitchens requiring reliable, high-capacity hot food support.

Duke E-5-CBSS_208/60/3 Technical Specs

The Duke E-5-CBSS_208/60/3 steamtable unit operates on a three-phase electric supply of 208 volts at 60 Hz, with adjustable amperage and wattage suitable for commercial kitchen needs. It is a self-contained system with an air-cooled design, ensuring efficient energy use and minimal space requirements. The unit's overall dimensions are 74" W x 25-1/2" D x 36" H, and it weighs approximately 433 lbs, emphasizing its sturdy build. Made from food-safe, stainless steel materials, it features a high-temperature operating range suitable for continuous operation. Disassembly for cleaning is straightforward, with maintenance routines supported by the durable construction. Optional electric plug configurations may vary based on regional standards and electric options.

• Electrical requirements: 208V, 3-phase, specific amperage & wattage settings
• Cooling method: Air-cooled for efficient heat management
• Construction & finish: 16ga stainless steel body, top, and undershelf
• Dimensions: 74" W x 25-1/2" D x 36" H; weight approximately 433 lbs
• Operation specifications: High-temperature range, durable sealed wells, and copper plumbing ensure reliable performance
• Food safety: Materials support easy cleaning and sanitization, compliant with industry standards

• Electrical compatibility: Verify voltage and plug configurations for regional setup
• Drainage and plumbing: Includes drains and copper manifolds for seamless water management
• Installation clearance: Requires sufficient airflow and access for maintenance
• Electrical connection: Three-phase plug configuration recommended, contact for options
• Usage environment: Suitable for permanent setup in high-volume commercial kitchens

What is a commercial steamtable unit

A commercial steamtable unit is a fixed-temperature food warming device used in high-capacity foodservice operations. It features sealed wells with thermostatic controls to maintain safe, consistent temperatures for hot holding of prepared foods. Installed in restaurants, cafeterias, or catering facilities, the Duke E-5-CBSS_208/60/3 model is optimized for large-scale cafeteria lines, buffet service, or institutional kitchens needing reliable heat retention and food presentation efficiency, supporting moderate throughput food holding in professional settings.

Top Commercial Hot Food Serving Counters for High-Volume Foodservice

Designed for durable performance and efficient food holding, the Duke E-5-CBSS_208/60/3 provides a robust open storage base, precision thermostatic control, and stainless steel construction. Ideal for busy cafeterias, catering operations, and institutional kitchens, this model supports moderate workloads with high reliability, ensuring safe, consistent hot food presentation and seamless workflow in demanding commercial environments.

• Operation Type — High-capacity hot food holding in institutional kitchens
• Kitchen Type — Large-scale cafeterias and catering facilities
• Foodservice Category — Hot food serving counters and food wells
• Workload Qualifier — Moderate throughput for continuous service
• Use Case — Food presentation and temperature maintenance in high-volume settings

Why Choose Duke E-5-CBSS_208/60/3 ?

Compared to similar models, the Duke E-5-CBSS_208/60/3 offers an open storage base design with durable stainless steel construction, large capacity with five sealed heat wells, and precise thermostat controls optimized for high-volume foodservice. Its robust materials and tailored electrical specifications enhance operational reliability, sanitation, and ease of maintenance, supporting efficient workflow in demanding commercial kitchens.

• Compact footprint: Fits seamlessly within high-capacity kitchen layouts
• Durable stainless steel: Ensures longevity under heavy traffic conditions
• Sealed well design: Easy to clean while maintaining heat efficiency
• Open storage base: Simplifies loading, cleaning, and versatile use
• Reliable electrical configuration: Optimized for commercial power standards