The Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for professional foodservice environments. Measuring 74" wide by 25-1/2" deep and 36" high, this stationary stainless steel unit features a durable 16-gauge top with integrated sealed heat wells, facilitating efficient warming and holding of cooked foods. Equipped with five stainless steel sealed heat wells, a brass valve for precise control, copper manifolds, and thermostat controls, it ensures consistent temperature regulation. Its construction includes a 20-gauge stainless steel body and undershelf, complemented by adjustable stainless steel legs, making maintenance and cleaning straightforward. The unit is cULus listed and UL EPH classified for safety and durability in busy commercial kitchens. Its technical details support high-volume foodservice operations requiring reliable heat retention and easy sanitation.
Top Duke E-5-CBSS_208/60/1 Features
The Duke Thurmaduke™ Steamtable Unit features a robust stainless steel top with sealed heat wells, enabling rapid heat transfer with minimal maintenance. Its durable 20ga stainless steel body and adjustable legs ensure stability and ease of installation. Designed for medium-volume foodservice settings, it supports efficient food holding with thermostat controls for precise temperature management. The unit's sealed wells provide sanitation-friendly operation, ideal for operations with frequent cleaning cycles. Its copper manifolds and brass valve optimize fluid distribution, ensuring uniform heat across all wells for consistent food quality. Easy access drains facilitate cleaning, contributing to operational efficiency. Suitable for buffet lines, catering, or centralized meal stations needing dependable heat retention.
- Number of sealed heat wells: Five for simultaneous food service tasks
- Material construction: 16ga stainless steel top and 20ga body for durability
- Temperature control: Thermostat adjustable for accurate heat regulation
- Ease of maintenance: Drains and accessible components simplify cleaning
- Dimensions: 74"W x 25-1/2"D x 36"H for standard kitchen integration
Ideal for medium-volume catering or buffet operations needing efficient food holding solutions.
Duke E-5-CBSS_208/60/1 Technical Specs
This model operates at 208 volts with a 60 Hz frequency in a single-phase configuration, drawing a specific amperage and wattage suitable for commercial kitchen circuits. It is a self-contained electric unit with a stainless steel construction that provides resilience against daily use and ease of cleaning. The overall dimensions are 74" wide, 25-1/2" deep, and 36" high, with a shipping weight of approximately 433 lbs, including packaging. The sealed heat wells are constructed from stainless steel, with copper manifolds ensuring uniform heat distribution across five wells. The thermostat controls facilitate precise temperature adjustments, optimized for holding hot foods without overcooking. Additionally, the unit is safety-listed under cULus and UL EPH classification, supporting compliance with industry safety standards. Its drain system allows for thorough sanitation, and the stainless steel body is compatible with routine cleaning and maintenance procedures. It functions reliably in operational temperature ranges typically suitable for holding hot foods at safe serving temperatures.
- Electrical requirements: 208 V, 60 Hz, single-phase, specific amperage and wattage
- Construction material: 16ga stainless steel top, 20ga stainless steel body and undershelf
- Overall dimensions: 74"W x 25-1/2"D x 36"H
- Weight: Approximately 433 lbs shipping weight
- Heat well configuration: Five stainless steel sealed wells with copper manifolds
- Compliance: cULus and UL EPH classified for safety
- Drain system: Integrated for easy cleaning and sanitation
What is a commercial steamtable unit
A commercial steamtable unit is a foodservice appliance used to keep prepared foods hot and ready for serving, typically installed in buffet lines, cafeterias, or catering operations. The Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit features stainless steel construction with five sealed heat wells, providing reliable heat retention and uniform temperature distribution. This model is equipped with thermostat controls and drains for sanitation, making it suitable for medium-volume foodservice environments that demand consistent food presentation and operational efficiency. Its durable design supports prolonged daily use in high-traffic kitchens, ideal for institutions like hotels, hospitals, and large restaurants.
Top Serving Counter Electric for Medium-Volume Foodservice
Designed for medium-demand foodservice environments, the Duke Thurmaduke™ Steamtable Unit integrates robust stainless steel construction with precise temperature controls and sealed heat wells. It is optimized for buffet and hot holding operations, supporting efficient workflow and sanitation. Duke E-5-CBSS_208/60/1 exemplifies reliable restaurant-ready equipment suitable for high-frequency service, with a compact footprint ideal for well-organized commercial kitchens.
- Operation type — prevalent in buffet lines and central kitchens
- Kitchen setting — suitable for catering and institutional foodservice
- Foodcategory — supporting hot food holding and service
- Workload qualifier — handles moderate throughput of prepared dishes
- Use case — maintains food temperature during service in busy settings
Why Choose Duke E-5-CBSS_208/60/1?
Why choose the Duke E-5-CBSS_208/60/1 Thurmaduke™ Steamtable Unit over other commercial hot food counters? Its durable stainless steel construction ensures longevity and easy sanitation, while the sealed heat wells provide consistent temperature control. The unit’s safety listings, integrated drain system, and ergonomic design enhance operational efficiency and sanitation standards, making it a reliable choice for high-volume foodservice environments. Its precise thermostat and copper manifolds support meticulous temperature management essential for food safety and quality. Compared to bulkier or less feature-rich models, this station offers superior durability, ease of maintenance, and compliance with industry safety standards, supporting optimal workflow in busy commercial kitchens.
- Compact yet spacious design with durable stainless steel finishes
- Self-contained electric operation with precise thermostat controls
- Sealed stainless steel heat wells for sanitation and reliability
- Universal compatibility with standard 208V circuits
- Integrated drainage for simplified cleaning and maintenance
