The Duke Thurmaduke™ Steamtable Unit model E-5-CBPG_217152 is a commercial-grade electric serving counter designed for high-functionality hot food presentation in foodservice environments. Crafted with a 16-gauge stainless steel top and a painted steel body, this unit features five sealed stainless steel heat wells, each equipped for precise temperature control and durability. Its dimensions measure 74 inches in width, 25½ inches in depth, and a height of 36 inches, making it suitable for installation in medium-volume restaurant kitchens, catering setups, or institutional cafeterias. The unit employs copper manifolds and includes a brass valve for efficient heat distribution. Its technical specifications include a stainless steel top, sealed heat wells, and UL and cULus safety certifications, suitable for commercial kitchen applications requiring reliable, easy-to-maintain hot food holding solutions.
Top Duke E-5-CBPG_217152 Features
The Duke Thurmaduke™ Steamtable Unit offers a robust open storage base, with five stainless steel sealed heat wells that ensure even heat distribution and long-term durability. The unit's construction includes a 16ga stainless steel top for food safety and resistance to corrosion, while its 20ga steel body and undershelf enhance structural strength. Designed for ease of maintenance, with drain access and copper manifolds, it supports efficient workflow in busy foodservice operations. Its 36"H working height and adjustable stainless steel legs with feet facilitate ergonomic setup in various kitchen layouts, making it a versatile solution for medium throughput venues. This model is ideal for foodservice professionals seeking reliable hot holding performance integrated into a compact footprint.
- Five stainless steel sealed heat wells for consistent food temperature and durability
- 16ga stainless steel top simplifies cleaning and resists corrosion
- Steel body with adjustable legs enables ergonomic setup in diverse kitchen environments
- Drains and copper manifolds support efficient heat management and maintenance
- UL and cULus safety certifications ensure compliance with electrical safety standards
Suitable for medium-volume foodservice operations requiring reliable hot food presentation and efficient workflow integration.
E-5-CBPG_217152 Technical Specs
The Duke Thurmaduke™ Steamtable Unit E-5-CBPG_217152 operates with a standard electrical connection, featuring voltage specifications compatible with typical commercial kitchens, with configurable plug options for 3-phase or single-phase power supplies—contact us for detailed electrical requirements. Its sealed heat wells are powered by electrical elements optimized for consistent heat retention, supporting a production capacity tailored for mid-volume foodservice venues. The unit's overall dimensions are 74"W x 25½"D x 36"H, with a weight of 433 lbs emphasizing its sturdy stainless steel construction. Built with a stainless steel top and a painted steel base, it withstands frequent usage while supporting food safety. Its operation range maintains safe temperatures up to a maximum operating threshold suitable for hot food holding, with drain access facilitating routine cleaning. UL and cULus certifications guarantee electrical safety compliance, suitable for installation in restaurant, catering, or institutional kitchen settings.
- Electrical Requirements: Configurable for 3-phase or single-phase power, with specified voltage and amperage.
- Construction & Finish: 16ga stainless steel top, painted steel body with adjustable stainless steel legs.
- Dimensions: Width 74", Depth 25½", Height 36", Weight 433 lbs.
- Well Type: Five sealed stainless steel heat wells with copper manifolds and drain access.
- Temperature Range: Supports operating temperatures for hot food holding up to safety thresholds.
- Certifications: UL and cULus listed for electrical safety and performance compliance.
- Cleaning & Maintenance: Drain access and durable surface materials facilitate routine cleaning and sanitation.
- Electrical Compatibility: Designed for standard commercial electrical setups with configurable plug options.
- Drain Connection: Integral drain for simplified cleaning and water management.
- Material Safety: Food-safe stainless steel top, corrosion-resistant and easy to sanitize.
- Workplace Integration: Fits seamlessly into medium-volume kitchens with adjustable height legs.
- Operation Range: Supports continuous hot holding within specified temperature limits.
What is a commercial serving counter?
A commercial serving counter is a heavy-duty foodservice equipment designed to hold and display hot foods at safe serving temperatures. These units, such as the Duke Thurmaduke™ Steamtable Unit, are built with durable stainless steel surfaces, sealed heat wells, and precise temperature controls to support consistent food safety and presentation in restaurants, cafeterias, or catering operations. This particular model, the E-5-CBPG_217152, features five sealed heat wells, a stainless steel top, and safety-certified electrical components, making it suitable for medium-volume foodholding environments focused on efficient workflow and reliable heat retention, ideal for institutional or restaurant application.
Top commercial Hot Food Serving Counters for medium-volume foodservice environments
Built with durable stainless steel and sealed heat wells, Duke E-5-CBPG_217152 provides reliable hot food presentation suited for medium throughput kitchens and catering services. Its modular design supports seamless workflow, with safety certifications ensuring compliance. The unit's robust construction and precise temperature controls make it ideal for institutional dining halls and restaurant settings with consistent demand.
- Medium operation—designed for moderate throughput in restaurants
- Commercial-grade construction—stainless steel top and sealed wells
- Ergonomic setup—adjustable legs for optimal height alignment
- Safe and certified—UL and cULus compliant designed for demanding environments
- Supports efficient workflow—drain access and easy maintenance features
Why Choose Duke E-5-CBPG_217152
The Duke Thurmaduke™ Steamtable Unit offers a precise combination of durable construction, advanced safety features, and efficient heat management tailored for commercial kitchens. Its stainless steel top, sealed wells, and safety certifications distinguish it from similar units by providing long-term reliability, compliance with safety standards, and ease of maintenance, supporting high-quality food presentation for medium-volume operations.
- Compact footprint with 74" width optimizes kitchen space
- Heavy-duty stainless steel top minimizes wear and simplifies cleaning
- Five sealed heat wells deliver consistent temperature control
- Certified UL and cULus safety standards enhance operational security
- Configured for flexible electrical setups, supporting single or three-phase supply
