Duke E-5-CBPG_217150 74 Inch Electric Steamtable Unit with 5 Heat Wells and Drains

The Duke E-5-CBPG_217150 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service equipment designed for high-performance food delivery in professional kitchens. Featuring a 74-inch stainless steel top equipped with five sealed heat wells and copper manifolds for reliable thermal distribution, this stationary serving counter efficiently maintains temperatures for large-volume food service. Its 16-gauge stainless steel construction ensures durability, while the integrated thermostat controls optimize temperature accuracy, supporting consistent food quality in busy foodservice environments such as restaurants, cafeterias, and catering operations. With a height of 36 inches and a width of 74 inches, the unit offers ample capacity for holding and serving hot foods with precision, combining robustness with ease of maintenance through drain systems and accessible components.

Top Duke E-5-CBPG_217150 Features

The Duke Thurmaduke™ Steamtable Unit is engineered for commercial foodservice applications requiring dependable heat retention and straightforward maintenance. Its sealed heat wells facilitate efficient hot food holding, while copper manifolds ensure even heat distribution. The stainless steel top and body resist corrosion and facilitate sanitation. Designed for ease of operation, its standalone setup includes adjustable stainless steel legs for stable placement and convenient cleaning routines. This model's robust construction supports medium-volume operations, ideal for sitting-down restaurants, banquet facilities, or institutional kitchens seeking durable, restaurant-ready hot holding solutions.

• Sealed heat wells: Ensures efficient and uniform heat for hot food holding
• 16ga stainless steel top: Offers corrosion resistance and easy cleaning
• Durable steel construction: Provides long-term performance in demanding environments
• Thermostat controls: Precise temperature regulation for consistent food safety
• Adjustable stainless steel legs: Facilitate stability and ergonomic setup for workflow integration

Designed for foodservice operators seeking reliable, high-capacity hot food serving counters.

Technical Specifications of Duke E-5-CBPG_217150

The Duke Thurmaduke™ Steamtable Unit operates with single-phase electrical requirements, typically configured for 74W x 25-1/2D x 36H inches, and weighs approximately 433 lbs. It features a stainless steel construction for both the top and body, with a painted base finish. The unit's stainless steel top supports five sealed heat wells with copper manifolds that promote even heat distribution. The electrical system includes thermostat controls for precise temperature management, and the product is UL EPH Classified and cULus certified for safety. With a maximum operating temperature compatible with food safety standards, it is designed for easy cleaning and disassembly, supporting sanitary maintenance. The unit's size allows for versatile placement within high-volume kitchen environments, supporting continuous operation with standard drainage features for waste management.

• Electrical requirements: Typically single-phase, 74W x 25-1/2D x 36H inches
• Construction & finish: Stainless steel top, painted steel body with adjustable steel legs
• Capacity: Five sealed heat wells for multiple food pans
• Weight: Approximately 433 lbs
• Certifications: UL EPH Classified, cULus
• Temperature range: Suitable for holding hot foods at consistent, safe temperatures

• Electrical connection: Compatible with standard commercial power supplies; consult for three-phase options
• Drainage system: Includes drain fittings for sanitary waste removal
• Drain plumbing: Designed for straightforward connection to existing kitchen drainage
• Size & clearance: Overall width of 74 inches, depth of 25-1/2 inches; requires adequate airflow and clearance for maintenance
• Dimensions & weight: Supports installation within standard kitchen footprints for medium-volume foodservice use

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed to facilitate the heated display and serving of prepared foods. The Duke Thurmaduke™ Steamtable Unit model, with its stainless steel top, five sealed heat wells, and precise temperature controls, is ideal for high-volume kitchens seeking reliable hot food presentation and consistent warming in institutional settings, restaurants, or catering operations. Its robust construction and safety features support long-term, efficient operation in demanding foodservice environments.

Top hot food serving counters for high-volume foodservice

The Duke E-5-CBPG_217150 offers durable, restaurant-ready performance, ideal for medium-volume institutional and commercial kitchens requiring reliable hot food holding, efficient workflow integration, and long-lasting stainless steel construction. Duke Manufacturing’s model provides precision temperature regulation and ease of maintenance, supporting high operational standards in busy foodservice settings.

• Medium-volume operation suited for institutional and hospital kitchens
• Commercial-grade stainless steel construction for durability and sanitation
• Reliable sealed heat wells support even thermal distribution
• Designed for stable installation with adjustable legs and drainage systems
• Optimized for efficient workflow in busy foodservice environments

Why Choose Duke Thurmaduke™ Steamtable Unit E-5-CBPG_217150

Compared to similar units, the Duke Thurmaduke™ Steamtable Unit combines rugged stainless steel construction, five sealed heat wells for dependable heat retention, and precise thermostat controls, all supporting ongoing, reliable hot food service. Its open storage design and adjustable legs enhance ease of use and maintenance, making it a versatile choice for demanding commercial kitchens that require consistent performance and sanitation.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel supports daily sanitation and corrosion resistance
• Sealed heat wells provide uniform heat transfer across pans
• Adjustable steel legs facilitate ergonomic height customization
• Compact footprint supports strategic placement within busy kitchens