Duke E-5-CBPG_217127 74 Inch Electric Thurmaduke Steamtable Unit with Five Heat Wells

The Duke E-5-CBPG_217127 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature maintenance and durability in professional foodservice environments. Manufactured by Duke Manufacturing, this stationary steamtable features a stainless steel top with five sealed heat wells, copper manifolds, and a brass valve for reliable operation. Its 74-inch width, 25-1/2-inch depth, and 36-inch height optimize counter space, making it suitable for moderate-volume meal distribution in restaurants, cafeterias, or catering facilities. The unit conforms to cULus and UL EPH safety standards, with a stainless steel body and adjustable stainless steel legs, providing both strength and ease of cleaning. Equipped with thermostat controls, it ensures consistent food temperatures, supporting efficient workflow and food safety practices in commercial kitchens.

Top Duke E-5-CBPG_217127 Features

The Thurmaduke™ Steamtable Unit by Duke Manufacturing is engineered for high durability and performance in foodservice operations. It provides five stainless steel sealed heat wells for efficient heating, featuring copper manifolds for even heat distribution. The 16-gauge stainless steel top simplifies sanitation and maintenance, while the brass valve and thermostat controls enable precise temperature regulation. Its sturdy 20-gauge painted steel body with undershelf facilitates organized storage, and the variable electric options cater to different voltage and plug configurations, enhancing flexibility across various commercial setups. Designed for moderate to high throughput environments, this unit supports seamless workflow with reliable performance and easy disassembly for cleaning.

• Five sealed heat wells with copper manifolds for consistent heating
• Durably constructed with 16ga stainless steel top and painted steel body
• Thermostat controls for precise food temperature management
• Elevated on stainless steel legs with adjustable feet for stability
• Large 74-inch width ideal for moderate-volume food service operations

Perfect for medium-volume food prep and service in restaurants or cafeterias

U04E-5-CBPG_217127 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on electric power with voltage options and plug configurations that vary for three-phase or additional electric features—contact us for tailored specifications. It features a stainless steel top with five sealed heat wells, each equipped with copper manifolds for even heat distribution. The overall dimensions measure 74 inches wide, 25-1/2 inches deep, and 36 inches high, with a total weight of approximately 433 pounds, supporting robust commercial use. Built with a corrosion-resistant stainless steel body and an operating temperature range suitable for hot food holding, it is compliant with UL and cULus safety standards. Maintenance is straightforward with a stainless steel surface designed for easy cleaning, and its self-contained electric system ensures reliable daily operation. The unit’s construction and features support efficient workflow, safe handling, and dependable performance in commercial foodservice settings.

• Electrical requirements: Voltage and plug configurations vary; contact for specifics
• Construction & finish: 16ga stainless steel top; painted body; stainless steel legs
• Dimensions: 74" W x 25-1/2" D x 36" H; weighs 433 lbs
• Temperature resistance: Designed for high-temperature food holding compatibility
• Safety certifications: cULus and UL EPH classified for assurance of safety
• Capacity: Five sealed heat wells suitable for multiple food pans

• Electrical compatibility: 3-phase or additional electric options available; contact us for details
• Drainage and drainage plumbing: Includes drains for easy cleaning and maintenance
• Clearance and airflow: Adequate clearance required for legs and ventilation
• Installation requirements: Level surface with stable support; electrical hookups per specifications
• Maintenance access: Designed for straightforward disassembly and cleaning to sustain performance

What is a commercial steamtable unit

A commercial steamtable unit is a specialized foodservice appliance used to hold hot foods at safe serving temperatures. It typically features multiple sealed heat wells, thermostatic controls, and durable stainless steel construction for reliability and sanitation. Installed in restaurant line setups, buffet lines, or cafeteria stations, this product ensures consistent heat distribution and streamlined food presentation, supporting high-volume or moderate-volume meal service. The Duke E-5-CBPG_217127 Thurmaduke™ Steamtable Unit combines these features with precise temperature control, making it ideal for medium throughput in professional kitchen environments.

Top commercial hot food serving counters for moderate-volume foodservice

Designed for consistent heat retention and durable construction, the Duke E-5-CBPG_217127 serves as a reliable moderate-capacity hot food counter suitable for restaurants and cafeterias. Duke Manufacturing’s model provides a precise, self-contained operation with stainless steel features, ideal for medium throughput foodservice workflows and efficient meal distribution.

• Moderate-volume operation — optimized for cafeteria lines and casual dining setups
• Compact commercial kitchen equipment — 74" wide footprint with sturdy stainless steel build
• High-performance sealed heat wells — five wells with copper manifolds for even heat
• Restaurant-ready durability — cULus and UL certified for everyday use
• Easy maintenance and cleaning — stainless steel surfaces and accessible drain system