The Duke E-5-CBPG_217125 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature control and durability in high-volume foodservice environments. Constructed with a 16-gauge stainless steel top and a sturdy steel body with an undershelf, this station features five stainless steel sealed heat wells, self-contained with copper manifolds and a brass valve for reliable operation. Its dimensions of 74 inches wide by 25-1/2 inches deep and a height of 36 inches make it ideal for installation in cafeteria lines, buffet setups, and catering operations requiring consistent hot food presentation. Equipped with a thermostat control system, the unit maintains precise serving temperatures, supporting efficient workflow and food safety standards in busy commercial kitchens.
Top Duke Thurmaduke™ E-5-CBPG_217125 Features
This electric steamtable unit offers five stainless steel sealed heat wells for optimal heat retention and durability, featuring copper manifolds for energy efficiency. Its 16ga stainless steel top provides a robust surface, while the brass valve ensures reliable drainage and cleaning ease. Designed for medium workload environments, it fits seamlessly into high-capacity cafeteria lines and food service lines for quick, safe service. The durable paint grip steel body with an undershelf supports organized storage, enhancing workflow. The unit's 36-inch working height and stainless steel legs with adjustable feet allow flexible installation and maintenance, making it suitable for busy commercial kitchens requiring dependable hot food transport and serving solutions.
- Sealed heat wells: Maintains consistent temperature for multiple hot foods.
- Durable stainless steel construction: Resists corrosion in high-use environments.
- Thermostat controls: Precisely regulate food temperatures for safety and quality.
- Easy drainage system: Copper manifolds and brass valve simplify cleaning.
- Robust build and adjustable legs: Ensure stability and level installation in varied kitchen spaces.
Ideal for cafeteria, buffet lines, or catering operations requiring reliable hot food presentation and easy maintenance.
Duke E-5-CBPG_217125 Technical Specs
The Duke Thurmaduke™ Steamtable Unit model E-5-CBPG_217125 operates with a 120V electrical supply at 60Hz, featuring a single-phase configuration capable of handling up to 15 amps and 1.8 kW power draw. Its self-contained heating system with sealed stainless steel wells ensures efficient energy use and easy cleaning. Crafted from 16-gauge stainless steel on the top and painted steel for the body and undershelf, the unit offers a resilient surface suitable for continuous commercial operation. Its overall dimensions are 74 inches wide by 25-1/2 inches deep and 36 inches high, with a shipping weight of approximately 433 lbs. The unit is cULus listed and UL EPH Classified for safety, featuring adjustable stainless steel legs with 6-inch height and a temperature operating range suited for hot food holding. Designed for long-term durability, it facilitates versatile installation and maintenance in high-output foodservice settings.
- Electrical Requirements: 120V, 60Hz, single phase, 15A, 1.8kW.
- Construction & Finish: 16ga stainless steel top, painted steel body with undershelf.
- Dimensions: 74"W x 25-1/2"D x 36"H.
- Weight: 433 lbs total.
- Safety Certifications: cULus, UL EPH Classified.
- Temperature Range: Suitable for holding hot foods at safe serving temperatures.
- Drainage System: Copper manifolds with brass valve for efficient drainage and cleaning.
- Electrical Compatibility: Designed for standard 120V power supply, compatible with typical commercial kitchen outlets.
- Drainage and Drain Pan: Copper manifolds assist in draining excess water for sanitation.
- Installation Clearance: Requires sufficient clearance for airflow and drainage access.
- Maintenance Access: Easy to disassemble for cleaning and servicing sealed wells.
- Work Environment Suitability: Ideal for high-capacity foodservice environments with moderate throughput needs.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient display and hot holding of prepared foods in busy restaurant, cafeteria, or catering settings. It features heating elements, temperature controls, and durable construction to ensure consistent food temperatures and easy cleaning. The Duke E-5-CBPG_217125 Thurmaduke™ Steamtable Unit specifically provides five sealed heat wells, stainless steel construction, and a compact footprint suitable for high-volume operations. Installed in food-service lines or buffet setups, it supports safe and efficient food presentation for moderate workload environments, making it an essential component for commercial kitchen operations focused on throughput and food safety.
Top Commercial Hot Food Serving Equipment for Medium-Volume Cafeterias
Designed for reliable hot food presentation, the Duke E-5-CBPG_217125 Thurmaduke™ Steamtable Unit offers durable stainless steel construction and precise temperature control, ideal for cafeteria lines, catering, and buffet applications. Manufactured by Duke, it ensures consistent performance and longevity in high-volume venues for steady operation.
- Medium-duty operation suitable for cafeteria and buffet lines
- Compact footprint enhances space efficiency in commercial kitchens
- Built with corrosion-resistant stainless steel
- Equipped with sealed heat wells for easy maintenance
- Designed for dependable performance in foodservice workflows
Why Choose Duke E-5-CBPG_217125?
Compared to similar models, the Duke E-5-CBPG_217125 Thurmaduke™ Steamtable Unit features robust stainless steel construction, a self-contained sealed well system, and reliable drainage components, enhancing durability and sanitation. Its straightforward design allows for efficient service, maintenance, and consistent hot holding, all while integrating seamlessly into commercial kitchen layouts to improve workflow and food safety. The unit's reliable temperature control and sturdy design distinguish it from competitors less suited for high-demand environments.
- Self-contained, copper manifold system for energy efficiency
- Open storage base with painted finish for durability
- Compact design with 74"W width optimizes space
- Easy-to-clean sealed heat wells for quick maintenance
- UL safety listings and structural robustness ensure safe operation
