The Duke E-5-CBPG_217120 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for professional foodservice environments. Constructed with a durable 16-gauge stainless steel top and a sturdy painted steel body, this electric stationary unit measures 74 inches in width, 25-1/2 inches in depth, and 36 inches in height. It features five stainless steel sealed heat wells, copper manifolds, a brass valve, and integrated thermostat controls, enabling precise temperature regulation and efficient heat distribution. Engineered for moderate-volume operations such as institutional cafeterias and busy catering venues, it provides reliable, consistent heat retention with easy maintenance, making it suitable for high-traffic foodservice applications. The unit’s robust construction combined with professional-grade electrical components ensures durability and optimal performance in demanding kitchen settings.
Top Duke E-5-CBPG_217120 Features
The Thurmaduke™ Steamtable Unit from Duke Manufacturing incorporates five stainless steel sealed heat wells and copper manifolds for even heating. Its stainless steel top ensures corrosion resistance, while the insulated body facilitates energy efficiency. Designed for ease of maintenance, it includes drain ports for simple cleaning. The 36-inch height and 74-inch width make it suitable for built-in or countertop integration in busy commercial kitchens. Equipped with thermostat controls and brass valve, it provides precise temperature management for consistent food quality, ideal for high-volume buffet lines and cafeteria service.
- Accurate thermostat controls: Precise heat regulation for food safety and quality.
- Stainless steel top and body: Heavy-duty, corrosion-resistant, durable construction.
- Sealed heat wells with copper manifolds: Ensures uniform heat distribution and long-term reliability.
- Drain ports for easy cleaning: Simplifies sanitation routine and maintenance cycles.
- Designed for moderate-volume service: Suitable for cafeteria, catering, and institutional kitchens.
Ideal for high-volume foodservice operations requiring consistent hot food presentation and easy sanitation.
Technical Specs of Duke E-5-CBPG_217120 Thurmaduke™ Steamtable Unit
The Duke Thurmaduke™ Steamtable Unit is powered by electric applications with dimensions of 74 inches in width, 25-1/2 inches in depth, and a height of 36 inches. It operates on a standard electrical configuration with variable plug options depending on the three-phase or single-phase setup—specific details for voltage, frequency, and amperage can be tailored upon inquiry. Constructed predominantly of stainless steel with a painted finish, it offers excellent corrosion resistance and ease of cleaning. The unit housing five sealed stainless steel heat wells with copper manifolds provides continuous, reliable heat for food holding. Weighing approximately 433 lbs, it is engineered for stable, commercial installation with UL and cULus certification confirming compliance with electrical safety standards. The unit’s temperature operates within safe ranges for food safety and quality, with a production capacity suitable for medium-volume foodservice throughput, supporting various hot foods, and compatible with diverse kitchen workflows.
- Electrical requirements: Voltage and phase vary; contact for specific configurations.
- Dimensions: 74\"W x 25.5\"D x 36\"H, stainless steel top and painted base.
- Construction material: 16ga stainless steel top, 20ga painted steel body, stainless steel sealed wells.
- Weight: 433 lbs for stable installation and transportation.
- Certification: UL and cULus listed for electrical safety.
- Temperature range: Safe operation tailored for food holding, supporting consistent service.
- Capacity: Five sealed heat wells for integrated food pan placement.
- Electrical compatibility: Support for three-phase or single-phase power connections.
- Drain and drainage setup: Drain ports for routine cleaning and sanitation.
- Installation clearance: Sufficient space for airflow and maintenance access.
- Electrical safety considerations: Ensures compliance with UL and cUL standards.
- Wiring and plug configuration: Optional based on electrical setup—consult for customization.
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed for high-volume hot food display and holding within busy kitchens, cafeterias, and catering operations. The Duke E-5-CBPG_217120 Thurmaduke™ Steamtable Unit provides a durable, open storage base with stainless steel construction, featuring five sealed heat wells for reliable temperature maintenance of hot foods. Installed in institutional or restaurant settings, this unit supports continuous operation and is ideal for buffet lines and self-serve stations that require consistent heat retention and easy cleaning routines.
Top Electric Serving Counters for Foodservice Settings
Designed for medium-volume foodservice environments, the Duke Thurmaduke™ Steamtable Unit offers durable stainless steel construction and precise temperature control, making it suitable for institutional cafes, catering, and healthcare facilities. Its open storage base supports efficient workflow in busy commercial kitchens, with features tailored for reliable performance during prolonged use. Built for operational durability and ease of maintenance, this model from Duke Manufacturing is optimized for steady hot food presentation.
- Operation for moderate throughput in cafeteria and catering kitchens
- Suitable for compact, high-traffic commercial kitchen spaces
- Ideal for hot food display and holding in institutional foodservice
- Designed for long-term durability with stainless steel and sealed wells
- Supports consistent heat distribution for quality food service
Why Choose Duke E-5-CBPG_217120
Choosing the Duke Thurmaduke™ Steamtable Unit offers a robust open storage base with five sealed heat wells, high-quality stainless steel construction, and proven electrical safety features. Its design emphasizes durability, precise temperature control, and ease of maintenance, supporting efficient workflow in busy foodservice operations. This model's versatile configuration ensures reliable performance for mid-volume hot food service environments, outperforming many standard equipment options with its sturdy, professional build.
- Enhanced durability with 16ga stainless steel top and painted steel body
- Flexible electrical options for adaptable installation
- Designed for moderate-volume operations with accessible drain ports
- Superior heat distribution from sealed stainless steel wells
- UL and cULus safety certification for reliable operation
