Duke E-5-CBPG_217113 74 Inch Electric Serving Counter Stainless Steel Heat Wells

The Duke E-5-CBPG_217113 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter specifically designed for high-capacity foodservice environments. Featuring a robust 16-gauge stainless steel top and five sealed heat wells, this stationary unit provides reliable heat retention and efficient food presentation. Its precise thermostat controls and copper manifolds facilitate uniform temperature regulation, making it suitable for cafeteria lines, catering services, and buffet setups. With overall dimensions of 74"W x 25-1/2"D x 36"H, this unit maximizes operational efficiency while maintaining durability for rigorous daily use.

Top Duke Thurmaduke™ E-5-CBPG_217113 Features

The Thurmaduke™ Steamtable Unit by Duke Manufacturing offers five stainless steel sealed heat wells with precise thermostat controls, ensuring consistent food temperatures. Constructed from durable 16ga stainless steel with a painted base for added longevity, it features copper manifolds for even heat distribution and easy drainage. Its open storage base design supports efficient workflow, making it ideal for high-volume foodservice operations. Designed for seamless integration into commercial kitchens, it combines strength, ease of maintenance, and reliable performance.

• Sealed heat wells: 5 stainless steel wells for durable, uniform heating
• Materials: 16ga stainless steel top and paint grip steel body for longevity
• Thermostat controls: Precise temperature regulation for safe hot holding
• Drainage system: Accessible drains and copper manifolds simplify maintenance
• Dimensions: 74"W x 25-1/2"D x 36"H for versatile kitchen placement

Suitable for large-scale cafeterias or catering lines requiring consistent hot food presentation.

DUKE E-5-CBPG_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a cULus certified electrical supply, with specifications including 120V voltage, 60Hz frequency, single-phase power, and a wattage suitable for robust heating. It features five stainless steel sealed heat wells, each designed to accommodate standard hotel or restaurant food pans, with a total weight of approximately 433 lbs. Its construction from high-grade stainless steel ensures food safety, ease of cleaning, and resistance to corrosion. The unit’s overall dimensions are 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it suitable for built-in or standalone setups. It is equipped with adjustable stainless steel legs for stability and level operation, and its self-contained heating system promotes energy-efficient operation. Its drain system includes copper manifolds and a brass valve for reliable maintenance, supporting high-volume output in busy commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 20A, precise wattage details available
• Construction: Stainless steel top, 16ga, with painted steel body for durability
• Performance: Five sealed heat wells with copper manifolds for uniform heat distribution
• Dimensions & Weight: 74"W x 25-1/2"D x 36"H, weighing 433 lbs for stability and capacity
• Design features: Adjustable stainless steel legs with leveling feet for versatile installation

Electrical compatibility: Proper wiring and plug configurations required for 3-phase or additional electric options

Drainage setup: Drain efficiently via copper manifolds, facilitating cleaning

Food safety: All stainless steel surfaces support sanitation and cleaning routines

Placement considerations: Adequate clearance for ventilation, drainage, and maintenance access

Operation: Requires standard electrical connection, with setup for variable electric configurations

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed for holding and热保温 hot foods in cafeteria, buffet, or catering settings. It typically features sealed heat wells and thermostatic controls to maintain safe serving temperatures. The Duke E-5-CBPG_217113 Thurmaduke™ Steamtable Unit is a stationary model equipped with five sealed stainless steel wells, engineered for reliable heat retention and ease of cleaning. Ideal for high-volume foodservice applications such as cafeterias, banquet halls, or large catering operations, it is intended for installation in commercial kitchens requiring consistent bulk food presentation with efficient workflow and sanitation standards.

Top Serving Counter for High-Volume Foodservice Kitchens

Built with durable stainless steel construction, the Duke Thurmaduke™ E-5-CBPG_217113 is a reliable station for high-capacity hot food holding. Designed for cafeteria lines, its sealed heat wells and precise thermostat controls support continuous operation and food safety, making it ideal for moderate throughput in institutional or restaurant settings. Duke Manufacturing’s model combines quality build, technical performance, and functional fit to meet demanding kitchen workflows.

• Commercial-grade open storage base supports easy food access and workflow
• Self-contained electric heat with copper manifolds ensures even temperature distribution
• Robust stainless steel top withstands frequent cleaning and daily use
• Adjustable leveling feet maintain unit stability on uneven floors
• Precise thermostat controls facilitate temperature consistency for hot holding

Why Choose Duke Thurmaduke™ E-5-CBPG_217113?

The Duke Thurmaduke™ Steamtable Unit combines durable construction with advanced heat distribution and user-friendly features, setting it apart from similar commercial kitchen equipment. Its stainless steel design ensures sanitation and longevity, while copper manifolds promote efficient heat transfer. Optimized for reliable high-volume service, this unit enhances workflow and sanitation in busy foodservice environments.

• Built with high-gauge stainless steel for lasting durability
• Sealed heat wells minimize food contamination risks
• Design incorporates accessible drains and maintenance features
• Compact footprint maximizes kitchen space efficiency
• Reliable, factory-tested electric heating system for consistent performance