Duke E-5-CBPG_217107 74 Inch Electric Steamtable Unit with 5 Heat Wells

The Duke E-5-CBPG_217107 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature control and durability in professional foodservice environments. Constructed with a 16-gauge stainless steel top and a painted steel body, this station features five stainless steel sealed heat wells, copper manifolds, and a brass valve for reliable heat distribution. Its dimensions of 74 inches in width, 25-1/2 inches in depth, and 36 inches in height make it suitable for placement in both moderate-volume kitchens and cafeteria lines, offering superior performance and easy maintenance for efficient meal service. This unit is tailored for restaurants, catering operations, and institutional foodservice venues requiring consistent heat and durable construction in a compact footprint.

Top Duke Thurmaduke™ E-5-CBPG_217107 Features

The Thurmaduke™ Steamtable Unit incorporates five stainless steel sealed heat wells for uniform temperature retention, copper manifolds for efficient heat circulation, and a user-friendly thermostat control system. Its open storage base design supports easy access for cleaning and maintenance, while the 16ga stainless steel top enhances durability. The unit's 36-inch working height and 74-inch width optimize workflow with ample space for hot pan placement, making it ideal for high-demand foodservice operations that require reliable heat and straightforward service flow.

• Sealed heat wells: Ensures consistent temperature distribution for hot holding.
• Durable 16ga stainless steel: Facilitates long-term use with corrosion resistance.
• Thermostat controls: Precise temperature management for food safety and quality.
• Easy-to-maintain design: Open base with accessible drains simplifies cleaning routines.
• Exact dimensions: 74"W x 25-1/2"D x 36"H optimized for efficient kitchen layout.

Ideal for mid-volume cafeteria or buffet service, requiring precise heat control and durability for daily operation.

DUKE E-5-CBPG_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a cULus certified electrical system with specific configurations subject to change based on phase and optional features. It features five sealed stainless steel heat wells fed via copper manifolds, ensuring uniform heat application across food pans. The unit measures 74 inches in width, 25-1/2 inches deep, and 36 inches high, weighing 433 lbs, and uses a 16-gauge stainless steel top for durability. Its design includes a painted steel base with an undershelf, stainless steel legs with adjustable feet, and drainage provisions for ease of cleaning. The unit's temperature operating range supports safe hot holding, and its construction materials support comprehensive sanitation procedures. Electrical specifications such as voltage, phase, amperage, and wattage may vary depending on configuration, making it adaptable for various power setups. During installation, sufficient clearance for airflow, drainage, and access to electrical connections remains critical for optimal operation.

• Electrical requirements: Configurable voltage, phase, and amperage based on power source.
• Construction materials: Stainless steel top, painted steel base, copper manifolds for heat circulation.
• Dimensions and weight: 74"W x 25-1/2"D x 36"H, 433 lbs shipping weight.
• Drainage: Integrated drain system for simplified maintenance.
• Certification: cULus and UL EPH classified for safety compliance.
• Operational temperature range: Suitable for holding hot foods at safe temperatures.

What is a commercial steamtable unit

A commercial steamtable unit is a piece of foodservice equipment designed for hot food holding and serving. It typically features sealed heat wells, durable stainless steel construction, and precise temperature controls to ensure food safety and quality. Installed in catering lines, buffets, or cafeteria settings, the Thurmaduke™ Steamtable Unit E-5-CBPG_217107 by Duke is ideal for mid-volume foodservice environments, offering reliable performance and ease of maintenance for consistent hot holding of prepared dishes.

Top commercial steamtable units for foodservice operations

Robust construction and precise heat control define the Duke E-5-CBPG_217107, making it suited for moderate operational throughput in professional kitchens. Crafted by Duke, this model offers a compact footprint and dependable performance, perfect for installation in cafeteria lines or institutional settings requiring durable, restaurant-ready hot food holding equipment.

• Operation Type — Suitable for moderate-volume cafeteria or buffet lines
• Kitchen Setting — Ideal for commercial kitchens with limited space
• Foodservice Category — Designed for hot food holding and service
• Workload Qualifier — Supports steady daily foodservice workflow
• Use Case — Maintains food temperatures across busy meal periods

Why Choose Duke Thurmaduke™ E-5-CBPG_217107

Designed with durable stainless steel and a reliable sealed well system, this model offers superior heat distribution, easy cleaning, and precise temperature control compared to similar units. Its open storage base simplifies maintenance, while the robust construction ensures long-term use in demanding foodservice settings. The compact size and safety features support efficient workflow and sanitation standards, enhancing overall operational efficiency.

• Compact footprint with open storage base for easy access
• Durable stainless steel top withstands daily wear and tear
• Sealed well design promotes uniform heat retention
• Versatile electrical options for different power supplies
• UL and cULus safety classification ensures compliance