Duke E-5-CBPG_217105 74 Inch Electric Serving Counter with 5 Heat Wells

The Duke E-5-CBPG_217105 Thurmaduke™ Steamtable Unit Electric is a professional-grade food service equipment designed for precise temperature control and reliable performance in commercial kitchens. Measuring 74 inches wide by 25-1/2 inches deep and 36 inches high, this static steamtable features a robust 16-gauge stainless steel top with sealed heat wells, enabling efficient hot food holding across multiple pans. Equipped with five stainless steel sealed wells, copper manifolds, a brass valve, and thermostat controls, it ensures uniform heat distribution and easy maintenance, making it ideal for restaurant, cafeteria, and catering operations requiring consistent hot food presentation and workflow integration.

Top Duke E-5-CBPG_217105 Features

The Duke E-5-CBPG_217105 steamtable unit offers durable stainless steel construction with five sealed heat wells for efficient heat retention. Its open storage base design facilitates easy access and cleaning, while the stainless steel top accommodates standard hotel pans. The unit’s adjustable stainless steel legs with leveling feet simplify installation on uneven surfaces, supporting smooth workflow. Thermostat controls enable precise temperature regulation, ensuring food safety and consistency during extended service periods.

• Five stainless steel sealed heat wells for reliable heat retention and uniform warming
• Constructed with 16ga stainless steel top for durability and corrosion resistance
• Includes brass valve and copper manifolds for efficient water flow management
• Adjustable stainless steel legs with leveling feet for stability on uneven flooring
• Thermostat controls provide precise temperature adjustments for consistent food quality

Designed for commercial kitchens seeking efficient hot food service with durability and ease of maintenance.

Duke E-5-CBPG_217105 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a self-contained electrical system compatible with various voltages and phases; specific electric configurations are available upon request. It operates with a total power consumption that supports 74"W x 25-1/2" D x 36"H dimensions, with a weight of approximately 433 lbs. The construction includes a stainless steel top and body, offering excellent corrosion resistance and food safety for foodservice environments. Its sealed well design ensures easy cleaning and maintenance, while the adjustable stainless steel legs facilitate installation. The unit is cULus approved and UL EPH Classified, confirming compliance with safety standards. Dimensions include an overall width between 73" and 78", a depth of 35.5", and a height of 36", supporting a variety of kitchen layouts.

• Electrical requirements: varies based on configuration; contact us for specifics
• Construction & materials: stainless steel top and body for durability
• Weight: approximately 433 lbs
• Dimensions: 74"W x 25-1/2"D x 36"H
• Food safety & maintenance: sealed heat wells simplify cleaning and ensure sanitation
• Adjustable legs: stainless steel with leveling feet for stability

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for holding and displaying hot food items in high-volume settings. The Duke Thurmaduke™ Steamtable Unit E-5-CBPG_217105 installed in cafeterias, restaurants, and catering facilities provides precise temperature control, with sealed stainless steel wells optimized for uniform heat retention. Its open storage base allows easy access for staff, supporting efficient operation and quick service during busy periods, making it suitable for moderate throughput foodservice environments.

Top electric hot food serving counters for hospitality settings

Built with durable stainless steel and precise thermostat controls, Duke E-5-CBPG_217105 supports medium-volume foodservice operations, ensuring consistent hot food presentation and operational efficiency. Designed for institutional kitchens and restaurants, this electric countertop enhances workflow with its sealed wells and adjustable legs, offering reliable performance for moderate throughput service. Duke E-5-CBPG_217105 is an optimal choice for catering, buffet line, or cafeteria installations.

• Operation type — suitable for cafeteria and banquet service
• Kitchen type — ideal for compact commercial spaces and undercounter setups
• Foodservice category — designed for hot holding in restaurants and cafeterias
• Workload qualifier — supports moderate throughput for steady volume
• Use case — maintains hot food at safe serving temperatures for extended periods

Why Choose Duke E-5-CBPG_217105

Compared to similar steamtable units, the Duke E-5-CBPG_217105 combines robust stainless steel construction, five sealed heat wells, and precise thermostat controls, offering greater durability and temperature accuracy. Its open storage base enhances ease of access, while adjustable legs facilitate quick setup. Designed for consistent performance in busy foodservice environments, this model improves workflow efficiency and food presentation without sacrificing reliability or safety standards.

• Compact footprint supports versatile kitchen layouts
• Self-contained electrical system simplifies installation
• Sealed stainless steel wells promote sanitation and ease of cleaning
• Built-in thermostat ensures precise temperature control
• Industrial-grade materials extend lifespan in high-demand settings