Duke E-5-CBPG_217103 74 Inch Electric Serving Counter Hot Food Stainless Steel with 5 Heat Wells

The Duke E-5-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for efficient foodservice operations. Featuring a 74-inch width and stainless steel top construction, this unit is equipped with five sealed stainless steel heat wells to maintain consistent food temperatures. Its robust 16-gauge stainless steel top, copper manifolds, and brass valve ensure durability and uniform heat distribution, making it ideal for restaurant, cafeteria, and catering applications requiring reliable heated holding. Precise thermostat controls enable accurate temperature management, supporting high-volume food presentation and service workflows with technical specifications like a 36-inch working height and a total net weight of 433 lbs.

Top Duke E-5-CBPG_217103 Features

This steamtable unit offers five sealed heat wells with durable stainless steel construction, allowing simultaneous holding of multiple hot foods. Easy access drain ports simplify cleaning, while copper manifolds enhance heat uniformity. Its sturdy 16ga stainless steel top and steel body with an undershelf optimize longevity and maintenance. Designed for seamless integration in busy kitchen workflows, it ensures steady food temperature management and efficient food service operations.

• Sealed heat wells: Maintains optimal food temperatures for hours.
• Durable stainless-steel construction: Ensures longevity under heavy use.
• Adjustable thermostat controls: Supports precise temperature regulation.
• Accessible drains and copper manifolds: Facilitate cleaning and even heat distribution.
• Stainless steel body and top: Compatible with standard commercial kitchen environments.

Ideal for restaurant buffet lines, cafeteria lines, and catering services requiring reliable hot food holding.

DJ Duke E-5-CBPG_217103 Technical Specs

Constructed with a stainless steel top and body, the Duke Thurmaduke™ Steamtable Unit operates with a 120V, 60Hz power supply, featuring a single-phase electric configuration consuming approximately a specified wattage suitable for high-volume food holding. It includes five sealed stainless steel heat wells with copper manifolds and a brass valve for consistent heating. The unit measures 74 inches wide, 25.5 inches deep, and 36 inches high, with stainless steel legs that are height-adjustable for ergonomic setup. Weighing 433 lbs, it supports foodservice environments like commercial kitchens and catering operations demanding continuous heat retention. The unit is UL and cULus listed, with a stainless steel top designed for easy cleaning and sanitation, suitable for commercial food safety standards. Operating temperature range extends up to safe levels for food holding, supporting food safety and sanitation processes. The durable construction, including stainless steel and copper components, ensures long-term use and straightforward maintenance, with disassembly compatible with routine cleaning. The product is shipped as a self-contained setup requiring no additional installation tools beyond standard maintenance procedures.

• Electrical requirements: 120V, 60Hz, single-phase, 10A, 1,200W
• Well type: Stainless steel sealed wells with copper manifolds
• Construction: 16ga stainless steel top and body
• Dimensions: 74" W x 25-1/2" D x 36" H
• Weight: 433 lbs
• Temperature range: Designed for food safety & proper holding temperatures
• Material safety: Food-safe stainless steel, easy to sanitize
• Installation clearance: Adequate airflow required for cooling and maintenance
• Drain setup: Incorporates accessible drains for cleaning
• Maintenance access: Removable heat wells and minimal disassembly needed

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods at safe, consistent temperatures. It typically features multiple sealed wells filled with water or heat elements, allowing for the organized presentation of prepared dishes in buffet, cafeteria, or catering environments. The Duke E-5-CBPG_217103 Thurmaduke™ Steamtable Unit specializes in electric operation, providing precise temperature control via thermostats and durable stainless steel construction. It is installed in high-volume food service areas such as restaurant buffets or catering setups, where maintaining food quality and safety is critical, making it ideal for hospital hydration stations, institutional kitchens, and large-scale catering.

Top Commercial Steamtable Units for Foodservice Settings

Built for reliable heat retention and durable performance, the Duke E-5-CBPG_217103 is suited for mid-volume restaurant operations, commercial kitchens, and catering services requiring consistent food presentation without sacrificing sanitation or efficiency. This model from Duke Manufacturing offers a compact footprint combined with open storage design, tailored for professional environments with moderate throughput needs.

• Operation for cafeteria and buffet service workflows
• Suitable for compact commercial kitchen spaces
• Ideal for hot food holding and presentation
• Supports moderate throughput requirements
• Designed for food catering and banquet use

Why Choose Duke Manufacturing E-5-CBPG_217103?

Designed with robust stainless steel construction and a stainless steel top, the Duke Thurmaduke™ steamtable unit offers superior durability and efficient heat distribution. Its open storage base improves workflow, while electric operation simplifies installation in various kitchen layouts. This model provides dependable, restaurant-ready performance with a focus on easy maintenance and sanitation, setting it apart from competitors with its combination of material quality and detailed technical features.

• Self-contained electric design for simplified setup
• Heavy-duty stainless steel components for longevity
• Uniform heat distribution via copper manifolds
• Adjustable thermostat controls support versatile use
• Compatible with standard commercial kitchen power supplies