Duke E-5-CBPG_217101 74 Inch Electric Steamtable Unit with 5 Heat Wells Stainless Steel

The Duke E-5-CBPG_217101 Thurmaduke™ Steamtable Unit is a commercial-grade electric hot food serving counter designed for high-volume foodservice applications. Constructed with a durable 16-gauge stainless steel top and a painted steel base, it features five sealed stainless steel heat wells with copper manifolds, optimized for efficient heat distribution and long-term reliability. This open storage base model measures 74 inches in width, 25-1/2 inches in depth, and stands at a working height of 36 inches, making it suitable for installation in busy restaurant kitchens, cafeteria lines, or catering operations. Equipped with thermostat controls and drain features, it ensures consistent food temperatures and easy cleaning, supporting streamlined workflow and sanitation standards. Its UL and cULus certifications affirm safety compliance for demanding foodservice environments.

Top Duke E-5-CBPG_217101 Features

The Thurmaduke™ Steamtable Unit provides precise temperature control through thermostat-managed sealed heat wells, with a robust stainless steel top for durability. Its copper manifolds ensure uniform heat distribution, while the steel body with adjustable stainless steel legs facilitates ergonomic setup and maintenance. Designed for moderate to high-volume food service, it accommodates large pans and simplifies cleaning, making it ideal for busy commercial kitchens and buffet lines.

• Multiple sealed heat wells: Five stainless steel wells support large pan capacities for varied menu items.
• Durable stainless steel construction: 16-gauge top resists corrosion and daily wear.
• Easy maintenance drain system: Facilitates quick cleaning and sanitation routines.
• Adjustable stainless steel legs: Ensures stability and ergonomic height for operators.
• Temperature thermostat controls: Maintains consistent food holding temperatures for optimal quality.

Ideal for large-scale hot hold and serving operations requiring reliable, efficient performance.

Duke E-5-CBPG_217101 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a standard electrical supply, with voltage, phase, and amperage configurations adjustable according to custom electric options—typically designed for commercial settings. With a power draw of approximately 433 lbs, it features five stainless steel sealed heat wells, each integrated with copper manifolds for even heat distribution. The unit boasts a stainless steel top and a painted steel base for structural integrity, standing at a height of 36 inches with overall dimensions of 74 inches in width, 25-1/2 inches in depth, and 36 inches in height. It is equipped with thermostat controls, drains, and brass valves for reliable operation. The unit requires an electrical connection compatible with standard commercial wiring setups, and its construction supports easy cleaning with its drain system and accessible components. Suitable for moderate throughput foodservice environments, it is an open storage design ideal for high-volume hot food presentation. Safety certifications include UL and cULus, confirming compliance with industry standards for commercial equipment.

• Electrical requirements: Configurable voltage, phase, approximate 433 lbs weight, 20A, standard commercial power.
• Construction & finish: 16-gauge stainless steel top, painted steel body, stainless steel legs with adjustable feet.
• Well type: Five stainless steel sealed heat wells with copper manifolds for uniform heating.
• Dimensions: 74"W x 25-1/2"D x 36"H, with adjustable stainless steel legs.
• Cleaning & maintenance: Drainage system, accessible seals, and easy-to-disassemble components support sanitation routines.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice appliance designed for holding and displaying cooked foods at safe serving temperatures. The Duke E-5-CBPG_217101 Thurmaduke™ Steamtable Unit features multiple stainless steel sealed heat wells, thermostatic controls, and durable construction suited for high-volume environments like cafeterias, buffet lines, or catering operations. Installed as a stationary unit with open storage, it supports efficient workflow in professional kitchens by maintaining food quality and facilitating quick service, making it ideal for moderate throughput foodservice settings and large-scale hot holding applications.

Top electric serving counters for high-volume foodservice

Designed for mid-volume restaurant service and cafeteria lines, the Duke E-5-CBPG_217101 offers robust stainless steel build, precision heat management, and installation flexibility. Duke Manufacturing’s Thurmaduke™ series ensures reliable performance and long-term durability in demanding culinary environments, making it suitable for hot holding in commercial kitchens, fast-paced dining halls, and catering scenarios.

• Operation type — suitable for moderate throughput foodservice environments
• Kitchen type — designed for compact, multi-use commercial spaces
• Foodservice category — ideal for hot food display and serving stations
• Workload qualifier — supports high-volume foodholding with reliable temperature control
• Use case — efficient for buffet lines and cafeteria service operations

Why Choose Duke E-5-CBPG_217101

Compared to similar models, the Duke Thurmaduke™ Steamtable Unit features a stainless steel top with sealed heat wells, copper manifolds for even heat, and adjustable legs for ergonomic setup. Its durable construction and versatile electric configuration optimize operational efficiency and sanitation. The unit’s design prioritizes long-term reliability, safety compliance, and ease of maintenance, supporting busy foodservice environments with consistent hot food presentation.

• Compact 74-inch width fits efficiently into crowded kitchen lines
• Sealed stainless steel heat wells support durable, corrosion-resistant operation
• Adjustable stainless steel legs provide stability and ergonomic height alignment
• Reliable thermostat controls enable precise temperature management
• UL and cULus certifications ensure industry-standard safety compliance