Duke E-4-CBSS_120/60/1 60 Inch Electric Thurmaduke Steamtable Unit with 4 Heat Wells

The Duke Manufacturing E-4-CBSS_120/60/1 Thurmaduke™ Steamtable Unit is a commercial-grade electric hot food serving counter designed for high-efficiency foodservice environments. Crafted with a stainless steel top and a durable 20-gauge stainless steel body, this stationary unit features a stainless steel open storage base for seamless integration into busy kitchens. Equipped with four sealed heat wells, a brass valve, and copper manifolds, it provides precise heat distribution and reliable operation for serving hot foods. Standard thermostat controls ensure temperature consistency, while the 36-inch working height facilitates ergonomic use. The unit’s robust construction and technical specifications make it ideal for restaurants, cafeterias, and institutional dining facilities seeking dependable warm food presentation with straightforward maintenance and a compact 60-inch width footprint.

Top Duke E-4-CBSS_120/60/1 Features

The Duke Thurmaduke™ Steamtable Unit offers four stainless steel sealed heat wells, providing efficient thermal management for hot food applications. Its stainless steel construction enhances durability and simplifies cleaning, supporting high-volume daily use. Designed for straightforward maintenance, it features a stainless steel undershelf for added storage and a 36"H working height for ergonomic accessibility. The open storage base optimizes workflow in fast-paced foodservice settings, enabling quick access and streamlined operation. Its four-inch stainless steel legs with adjustable feet ensure stability on uneven floors, making it suitable for busy commercial kitchens.

• Capacity: Four sealed heat wells for large volume servings
• Material Grade: 16ga stainless steel top and body for durability
• Ease-of-Use: Thermostat controls for precise temperature regulation
• Workforce Integration: Open storage base facilitates efficient workflow
• Construction Traits: Heavy-duty stainless steel withstands frequent cleaning

Ideal for high-volume restaurant and cafeteria operations requiring reliable hot food presentation.

DUKE E-4-CBSS_120/60/1 Technical Specs

The Duke E-4-CBSS_120/60/1 Thurmaduke™ Steamtable Unit operates on a 120V, 60Hz, single-phase electrical supply, with a power consumption suitable for commercial kitchen setups. It features four sealed stainless steel heat wells with thermostatic controls to maintain precise temperatures, supporting consistent hot food holding. Constructed with a 16-gauge stainless steel top and a full stainless steel body, the unit weighs approximately 344 pounds, ensuring stability during operation. Its overall dimensions measure 60 inches in width, 35.5 inches in depth, and 36 inches in height, making it compatible with standard kitchen layouts. The unit is UL EPH Classified and cULus listed for safety and performance, with a robust open storage design and adjustable stainless steel legs for leveling on uneven flooring. The product is designed for ease of cleaning, featuring accessible sealed heat wells and sanitary stainless steel surfaces.

• Electrical Requirements: 120V, 60Hz, single-phase, 16A, 1.92kW
• Construction & Finish: 16ga stainless steel top and 20ga body
• Dimensions: 60"W x 25-1/2"D x 36"H
• Weight: 344 lbs (product weight)
• Usage Compatibility: Compatible with commercial kitchen electrical and drainage setups
• Installation Factors: Requires sufficient clearance for airflow and drainage
• Cleaning & Maintenance: Disassembly of heat wells for sanitary and routine upkeep
• Operational Range: Maintains safe, consistent temperatures for hot foods
• Safety Features: cULus listing, thermostatic controls, adjustable feet for stability

What is a commercial steamtable unit

A commercial steamtable unit is a self-contained foodwarmer designed to hold and serve hot foods in high-volume foodservice settings. It typically features sealed stainless steel heat wells, thermostatic temperature control, and durable construction for long-term use. Installed in restaurant kitchens, cafeterias, and catering operations, the Duke Thurmaduke™ Steamtable Unit E-4-CBSS_120/60/1 provides precise temperature management and ample capacity for large-scale service, supporting consistent food quality and efficient workflow in busy environments.

Top Steamtable Units for High-Volume Foodservice Operations

Designed for professional kitchens, the Duke E-4-CBSS_120/60/1 combines durable stainless steel construction and efficient heat management, suitable for hospitals, cafeterias, and large restaurants. Its stationary open storage base and sealed heat wells support moderate throughput and reliable hot food holding during operation. The model emphasizes build quality, precise temperature control, and ease of maintenance for continuous service efficiency.

• Operation Type — Designed for institutional and restaurant kitchens
• Kitchen Setting — Ideal for high-capacity foodservice environments
• Foodservice Category — Suitable for hot food warmers and serving counters
• Workload Qualifier — Moderate throughput supporting busy dining operations
• Use Case — Maintains hot food quality in high-volume service

Why Choose Duke E-4-CBSS_120/60/1?

Developed by Duke Manufacturing, the E-4-CBSS_120/60/1 Thurmaduke™ Steamtable Unit offers a robust stainless steel build, four sealed heat wells for efficient thermal control, and an open storage base that enhances workflow. Its design ensures consistent hot food presentation, straightforward cleaning, and reliable performance for demanding foodservice environments. The unit’s features optimize operational efficiency and sanitation, making it a versatile choice for institutional and commercial kitchens seeking dependable food warmers.

• Self-contained design with precise thermostatic control for reliable operation
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Open storage base enhances workflow and quick access to supplies
• Compact footprint fits in diverse kitchen layouts without sacrificing capacity
• UL EPH Classified and cULus listed for safety and performance standards