Duke E-4-CBPG_217152 60 Inch Electric Steamtable Unit with 4 Heat Wells and Brass Valve

The Duke E-4-CBPG_217152 Thurmaduke™ Steamtable Unit Electric is a commercial-grade serving counter designed for efficient hot food service in professional foodservice environments. Crafted with a 16-gauge stainless steel top and a durable 20-gauge painted steel body with undershelf, this stationary unit measures 60 inches in width, 25-1/2 inches in depth, and stands 36 inches high. It features four stainless steel sealed heat wells, a brass drain valve, copper manifolds, and a thermostat control system, enabling precise temperature regulation. The unit's robust construction combined with UL and cULus listings ensures reliable operation, suitable for medium-volume restaurant, cafeteria, and catering applications. Its electric heated wells optimize workflow for bulk hot food presentation, maintaining consistent product temperature and presentation quality with an operating wattage tailored for commercial use.

Top Duke E-4-CBPG_217152 Thurmaduke™ Steamtable Unit Electric Features

This steamtable unit offers four stainless steel sealed heat wells, stainless steel construction for durability, and thermostat controls for precise temperature management. Its open storage base enhances accessibility, while copper manifolds and a brass valve facilitate efficient drainage and maintenance. Designed for installation in professional kitchens, it supports medium workload throughput, making it ideal for cafeteria lines, buffet setups, and catering operations that require consistent hot food presentation. Its sturdy construction and detailed heat distribution make it a dependable choice for high-traffic foodservice environments.

• Capacity: Four stainless steel sealed heat wells for efficient food holding
• Material Grade: 16ga stainless steel top and 20ga painted steel body for durability
• Maintenance: Easy drain system and accessible heat components
• Design & Fit: Suitable for standard 60" counters in commercial kitchens
• Workflow Integration: Thermostat controls enable precise temperature regulation and workflow efficiency

Ideal for cafeteria service, buffet lines, and catering operations requiring reliable hot food presentation.

Duke E-4-CBPG_217152 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a 120V electrical connection, with a single-phase configuration and an operating wattage suited for commercial use, ensuring consistent heat for food holding. Constructed from stainless steel and painted steel, it features a stainless steel top with integral sealed heat wells and copper manifolds for even heat distribution. The unit measures 60 inches wide, 25-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 344 pounds. Its design includes an open storage base and stainless steel legs with adjustable feet for stability and level setup. The equipment is UL and cULus listed, with a robust construction tailored for medium-volume foodservice applications. Maintenance is straightforward with easy drain access, guaranteeing long-term operational efficiency.

• Electrical Requirements: 120V, single-phase, 15A, 1.8kW
• Construction & Finish: Stainless steel top, painted steel body, durable for commercial environments
• Dimensions: 60" W x 25-1/2" D x 36" H
• Weight: 344 lbs gross weight
• Operation Features: Thermostat-controlled sealed well system for consistent food temperature
• Installation Considerations: Adequate clearance for drainage and airflow, electrical hookup compliance

What is a commercial serving counter?

A commercial serving counter is a durable foodservice appliance designed for high-traffic environments to keep hot or cold foods at serving temperature. The Duke E-4-CBPG_217152 Thurmaduke™ Steamtable Unit features multiple sealed heat wells, stainless steel construction, and precise thermostat controls, making it suitable for cafeteria lines, buffets, and catering settings. Installed as a stationary unit, it provides efficient hot food display and holding capabilities, optimized for medium-volume foodservice operations that demand reliability and easy maintenance.

Top Serving Counters for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and tailored for medium workload throughput, the Duke E-4-CBPG_217152 serves as an efficient open storage steamtable unit suitable for cafeteria lines and buffet service. Its open design facilitates quick access and workflow efficiency, making it ideal for mid-sized foodservice establishments operating in busy institutional or restaurant environments. Duke Manufacturing’s durable construction supports reliable performance in professional kitchen operations.

• Medium-volume operation — suited for cafes and cafeteria lines
• Commercial-grade build — stainless steel for long-term durability
• Designed for efficient hot food presentation in busy kitchens
• Optimized workflow — thermostat controls for precise heat regulation
• Compact installation — fits standard 60" counter spaces efficiently

Why Choose Duke E-4-CBPG_217152?

Compared to similar stainless steel steamtable units, the Duke E-4-CBPG_217152 offers superior construction quality, enhanced durability, and reliable temperature control features. Its open storage base and sealed heat wells improve operational efficiency and maintenance, ensuring long service life in professional kitchens. The unit’s compact footprint and American-made design support demanding restaurant and institutional use without sacrificing performance or ease of upkeep.

• Self-contained electric operation with precise thermostat controls
• Stainless steel top and painted steel body for durability and sanitation
• Compact 60" width suitable for standard kitchen layouts
• Open storage base enhances workflow and accessibility
• UL and cULus listed for safety and compliance in commercial settings