Duke E-4-CBPG_217120 60 Inch Electric Steamtable Unit with Sealed Wells

The Duke E-4-CBPG_217120 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service solution designed for efficient temperature regulation and durability in high-volume foodservice environments. Crafted with a 16-gauge stainless steel top and a painted steel body, this stationary steamtable features four sealed stainless steel heat wells, copper manifolds, a brass valve, and thermostat controls for precise heat management. Its open storage base design provides easy access and integration into restaurant, cafeteria, or catering operations, with dimensions of 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it suitable for mid-scale foodservice workflows requiring reliable hot holding capacity and straightforward maintenance.

Top Duke E-4-CBPG_217120 Features

The Duke Thurmaduke™ Steamtable Unit's technical features deliver superior performance for commercial foodservice settings, offering precise temperature controls, sturdy stainless steel construction, and sealed heat wells for consistent heat transfer. Its robust design reduces maintenance needs while accommodating high-volume use cases. The unit's dimensions and sealed wells facilitate straightforward integration into busy kitchens, supporting efficient workflow, hot food presentation, and easy cleaning routines for optimal sanitation.

• Precise thermostat controls for consistent food temperatures during service
• 16ga stainless steel top ensures durability in demanding environments
• Four sealed heat wells promote even heat distribution and easy cleaning
• Stainless steel construction offers corrosion resistance and long-term reliability
• Adjustable stainless steel legs enable stable setup and accessible maintenance

Ideal for medium-volume foodservice operations requiring dependable hot food management.

Duke E-4-CBPG_217120 Technical Specs

This commercial steamtable features a stable electrical configuration, with precise specifications supporting a variety of installation needs. Its stainless steel top and sealed heat wells ensure durability and ease of cleaning in high-use environments. The unit operates with a power supply compatible with standard commercial electrical systems, featuring thermostat controls for accurate temperature regulation. Its dimensions of 60"W x 25-1/2"D x 36"H provide ample capacity for hot food holding, while the 16-gauge stainless steel top and painted steel body offer resilience against daily wear. Weighing 344 lbs, the unit is designed for stable installation, with four adjustable stainless steel legs to ensure a level setup on uneven floors. The product is UL and cULus listed, and classified by UL EPH, confirming compliance with safety standards. Additionally, the unit's sealed heat wells support consistent heat output, ideal for applications such as buffet lines, cafeteria stations, or catering setups, where reliability and sanitation are paramount.

• Electrical requirements: 120V, 60Hz, single-phase, 20 amps, 2,400W
• Construction & finish: Stainless steel top, painted steel body, with adjustable legs
• Dimensions: 60"W x 25-1/2"D x 36"H
• Weight: 344 lbs
• Well Type: Sealed stainless steel wells for durability and ease of maintenance
• Compliance: UL, cULus, UL EPH Classified

• Electrical compatibility: Connects to standard 120V power sources for reliable operation
• Drainage and drainage setup: Includes drains for easy cleanup and maintenance
• Clearance requirements: Allow 2 inches of space around unit for ventilation and servicing
• Installation considerations: Level surface required for stable and safe operation
• Maintenance routine: Periodic cleaning of sealed wells and exterior surfaces recommended

What is a commercial steamtable unit?

A commercial steamtable unit is a heavy-duty foodservice appliance designed for holding hot foods at safe serving temperatures in high-volume settings. It typically features sealed heat wells for even heat distribution and durable stainless steel construction for sanitation and longevity. The Duke E-4-CBPG_217120 Thurmaduke™ Steamtable Unit is an open storage, stationary model equipped with four stainless steel sealed wells, making it suitable for buffet lines, cafeterias, and catering operations that require reliable hot food holding at consistent temperatures. Its precise thermostat controls and robust build support continuous operation in busy kitchen environments, enabling efficient workflow and sanitation standards necessary for mid-scale foodservice facilities.

Top commercial hot food holding equipment for foodservice operations

The Duke E-4-CBPG_217120 offers reliable construction, precise temperature control, and open storage design for mid-volume foodservice settings, ideal for cafeteria lines, buffets, and catering. Duke Manufacturing's durable open storage hot food counter facilitates efficient workflow and sanitation in reliable restaurant-ready solutions.

• Medium-volume operation—suitable for institutional and restaurant kitchens
• Built with durable stainless steel for longevity and sanitation
• Designed for open storage and easy access during service
• Supports consistent temperature regulation for hot food safety
• Compact footprint fits standard functional kitchen layouts