The Duke E-3-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade serving counter designed for precise food service applications. Measuring 46"W x 34"D x 36"H, this electrically operated unit features a durable 16-gauge stainless steel top and a stainless steel body with an open storage base. Equipped with three sealed stainless steel wells, it offers efficient hot food holding with copper manifolds, a brass valve, and thermostat controls for reliable temperature management. Its integral stainless steel cutting board and dish shelf enhance workflow efficiency, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering setups requiring consistent hot food presentation. The unit's construction emphasizes durability, sanitation, and ease of maintenance, catering to high-demand foodservice environments requiring precise temperature control and robust performance.
Top Duke E-3-DLSS_240/60/1 Features
This Thurmaduke™ Steamtable Unit incorporates three sealed well compartments with copper manifolds and a brass valve, ensuring uniform heat distribution and longevity under heavy use. Its stainless steel construction, including a 16ga top and 20ga body with an undershelf, offers exceptional durability and corrosion resistance. User-friendly thermostat controls facilitate precise temperature adjustments, while its integral stainless steel cutting board and dish shelf support efficient workflow. Designed for staff-friendly maintenance, the unit simplifies cleaning and setup in busy kitchen environments. Its open storage base maximizes space utilization, and the unit’s stable 6" stainless steel legs with adjustable feet adapt to uneven flooring, ensuring stable operation in diverse commercial settings.
- Overall Dimensions: 46" W x 34" D x 36" H for versatile installation
- Material Composition: 16ga stainless steel top, 20ga stainless steel body for longevity
- Sealed Stainless Steel Wells: (3) units with copper manifolds for reliable heat distribution
- Temperature Control: Thermostat controls maintain consistent holding temps
- Construction Finish: Stainless steel ensures sanitation and durability in high-use environments
Ideal for integrating into commercial kitchens needing reliable hot food holding with straightforward maintenance and robust construction.
Technical Specs of Duke E-3-DLSS_240/60/1 Thurmaduke™ Steamtable Unit
This commercial electric steamtable features a voltage requirement of 240V at 60Hz, with single-phase operation and an amperage draw suitable for typical foodservice electrical systems. It consumes approximately 1.2 kW, totaling around 14.4 kWh per 24 hours of continuous operation. The unit is constructed with a stainless steel finish, including a durable top and body designed for high-volume commercial use. Capable of holding hot foods in three sealed wells, it maintains precise temperatures with thermostat controls, making it suitable for medium-demand foodservice environments. The unit weighs 335 lbs, with dimensions of 46" width, 34" depth, and 36" height, ensuring ample capacity for serving needs. It is UL EPH Classified and cULus listed, meeting rigorous safety standards for professional kitchens. The stainless steel construction ensures ease of cleaning, with integral features such as a cutting board and dish shelf to streamline workflow. The unit’s design incorporates adjustable stainless steel legs with 6" height for leveling and stability on various flooring types.
- Electrical Requirements: 240V, 60Hz, single-phase, 14.4 kWh/day
- Construction & Finish: All stainless steel including top, body, and undershelf
- Capacity & Wells: (3) sealed stainless steel wells with copper manifolds
- Dimensions & Weight: 46" W x 34" D x 36" H; weighs 335 lbs
- Safety & Certification: UL EPH Classified, cULus listed for commercial use
- Electrical Compatibility: Needs standard 240V electrical outlet in foodservice installation
- Drainage: Equipped with drains for easy cleaning and maintenance
- Installation Space: Requires clearance for unobstructed airflow and access
- Temperature Range: Maintains consistent holding temperatures suitable for hot foods
- Maintenance: Easily disassembled sealed wells for cleaning and service
What is a commercial serving counter?
A commercial serving counter is a professionally designed foodservice equipment piece used to display, hold, and serve hot foods efficiently. The Duke E-3-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is a stationary, electric model featuring three sealed stainless steel wells for food retention, equipped with precise thermostat controls for consistent temperature. It is installed in kitchens, cafeterias, and catering operations, suitable for medium-volume food service. With stainless steel construction and integral features such as cutting boards and dish shelves, it ensures sanitation and operational efficiency, making it ideal for high-demand restaurant and institutional settings.
Top commercial serving counters for foodservice environments
Designed for medium-volume operations, the Duke E-3-DLSS_240/60/1 provides durable stainless steel construction, reliable heat retention, and precise temperature control, suitable for restaurants, cafeterias, and catering. Duke Manufacturing’s model offers exceptional build quality, function, and ID for efficient foodservice workflows.
- Operation Type — suitable for mid-volume restaurant kitchens
- Foodservice Category — ideal for hot food holding and serving
- Workload Qualifier — capable of moderate throughput and consistent performance
- Use Case — supporting efficient, reliable hot food presentation in busy settings
Why Choose Duke E-3-DLSS_240/60/1?
Why choose the Duke Thurmaduke™ Steamtable Unit compared to competitor models? Its all-stainless steel construction ensures unmatched durability and sanitation, while the sealed wells with copper manifolds deliver uniform heat distribution for consistent food quality. The unit’s integrated features streamline workflow and maintenance, enhancing operational efficiency with a compact yet versatile design that fits a variety of commercial kitchen layouts.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel build supports high-volume usage
- Precise thermostat control enhances food safety standards
- Adjustable stainless steel legs ensure stability on uneven floors
- Open storage base maximizes space efficiency for busy kitchens
