Duke E-3-DLSS_208/60/3 46 Inch Electric Steamtable Unit with 3 Sealed Wells

The Duke Manufacturing E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit is a commercial-grade electric hot food serving counter designed for reinforcement of food service operations in high-volume foodservice settings. This stationary steamtable features a durable 16-gauge stainless steel body and top, integrated with three sealed stainless steel wells for efficient heat retention and easy cleaning. Equipped with copper manifolds and a brass valve, it provides reliable water circulation and temperature control. Its 36-inch height and 46-inch width make it suitable for countertop installation, optimizing workflow in restaurant, cafeteria, or institutional environments. The model includes an integral stainless steel cutting board, dish shelf, and adjustable stainless steel legs, supporting both convenience and sanitation in demanding culinary applications.

Top Duke E-3-DLSS_208/60/3 Features

This Thurmaduke™ steamtable unit delivers precise thermostat controls, sealed well construction for food safety, and a robust stainless steel build for longevity. Designed for consistent performance in medium-volume foodservice operations, it accommodates multiple food pans with a dependable heating system, while its easy-access drains and copper manifolds streamline maintenance. The built-in stainless steel accessories enhance workflow efficiency, making it ideal for busy commercial kitchens requiring durable, reliable heat retention and efficient food service.

• Sealed stainless steel wells: facilitates quick cleaning and enhances sanitation.
• 16ga stainless steel top: provides durable surface resistance to impacts and heat.
• Thermostat controls: ensure precise temperature regulation for safe hot holding.
• Adjustable stainless steel legs: allow adaptable installation and stable operation.
• Copper manifolds and drains: support efficient water circulation and easy maintenance in high-use environments.

Designed for commercial foodservice settings requiring reliable hot food presentation and efficient workflow integration.

DUKE E-3-DLSS_208/60/3 Technical Specs

This model operates on a three-phase electric supply at 208/60/3 volts, with an unknown amperage and wattage specifications referenced in the product data. It is equipped with cULus and UL EPH Classifications, confirming compliance with industrial electrical safety standards. The construction features a stainless steel body and top with a thickness of 16 gauge, providing exceptional durability. Its dimensions are 46 inches in width, 34 inches in depth, and 36 inches in height, with a total weight of approximately 335 lbs. The sealed wells are compatible with standard food pans, supporting medium-volume foodholding needs with precise thermostat controls for temperature consistency and safety. Maintenance is simplified through drain access and modular components. The unit is designed for countertop installation with adjustable stainless steel legs for secure leveling. It features an integral stainless steel cutting board and dish shelf for optimized workflow, supporting both sanitation and operational efficiency in busy commercial kitchens.

• Electrical Requirements: 208/60/3V, 3-phase, specific amperage and wattage vary.
• Construction Materials: 16ga stainless steel top and body with stainless steel seals.
• Dimensions: 46"W x 34"D x 36"H; weighs 335 lbs.
• Product Capacity: (3) sealed wells suitable for standard food pans; designed for moderate throughput.
• Installation & Maintenance: Includes drains, drain access, and adjustable legs for flexible setup.

What is a commercial steamtable unit

A top commercial steamtable unit is an industrial foodservice appliance used to hold and serve hot foods at safe, consistent temperatures. The Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit features a durable stainless steel construction with three sealed wells, thermostat controls, and integrated accessories, making it an ideal solution for restaurant, cafeteria, or institutional kitchens. Its design supports medium-volume foodholding needs, facilitating efficient workflow and sanitation, while providing reliable heat retention for prolonged service periods in high-demand settings.

Top Industrial Foodservice Equipment for Volume Food Holding

Designed for medium-volume foodservice environments requiring durable and reliable hot food presentation, the Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit provides efficient operation, robust construction, and easy maintenance for restaurant, cafeteria, and institutional use.

• Operation Type — designed for medium throughput in busy commercial kitchens
• Kitchen Type — ideal for countertop integration in institutional or restaurant settings
• Foodservice Category — suitable for hot food holding and service counters
• Workload Qualifier — supports moderate volume foodservice operations
• Use Case — maintains consistent temperature across multiple food pans for sustained service

Why Choose Duke E-3-DLSS_208/60/3

Designed with durable stainless steel construction, precise thermostat controls, and reliable sealed wells, this Duke Thurmaduke™ Steamtable Unit outperforms competitors by offering enhanced sanitation, ease of maintenance, and consistent heating performance. Its compact, open storage base design maximizes workspace while maintaining robust operational reliability, making it suitable for high-demand foodservice environments that prioritize durability and efficiency.

• Broader capacity for multiple pans, reducing setup time
• Built with high-quality stainless steel for longevity
• Integrated drain system simplifies cleaning routines
• Thermostat precision ensures safe holding temperatures
• Compact footprint suits space-constrained commercial kitchens