Duke E-3-DLPG_217120 46 Inch Electric Steamtable Unit with Stainless Steel Top

The Duke Manufacturing Thurmaduke™ Steamtable Unit E-3-DLPG_217120 is a commercial-grade electric hot food service equipment designed for professional foodservice environments. Measuring 46" W x 34" D x 36" H, this stationary steamtable features a durable 16-gauge stainless steel top with three sealed wells, copper manifolds, a brass valve, and thermostat controls. Its robust construction includes a steel body with an integral stainless steel cutting board, dish shelf, and a weighted frame with 6" stainless steel legs featuring adjustable feet. Engineered for high durability and reliable performance, it provides optimal temperature control and ease of maintenance—ideal for mid-volume buffet lines, cafeteria stations, and catering operations requiring precise heat retention and efficient workflow management.

Duke E-3-DLPG_217120 Features

The Duke Thurmaduke™ Steamtable Unit combines durable stainless steel construction with seamless sealed wells for easy cleaning and maintenance. Its integral stainless steel cutting board enhances prep efficiency, while copper manifolds and a brass valve ensure consistent heating performance. Suitable for high-traffic foodservice settings, it supports efficient workflow with thermostatic control and robust structural elements. The unit’s cooking wells are designed for ease of drainage and food safety, making it a dependable solution for commercial kitchens requiring steady operation and simple upkeep.

• Three stainless steel sealed wells for quick cleaning and durability
• Steel body with corrosion-resistant 16ga stainless steel top
• Integrated stainless steel cutting board simplifies food prep
• Adjustable stainless steel legs facilitate stable, customizable height
• Thermostat controls for precise temperature regulation in busy kitchens

Designed for medium-volume foodservice operations, this unit offers reliable heat retention and easy maintenance for efficient food warming.

Duke E-3-DLPG_217120 Technical Specs

The Duke Thurmaduke™ Steamtable Unit E-3-DLPG_217120 operates with an electric power supply subject to specific voltage, frequency, phase, amperage, and wattage requirements, with configurations adaptable upon request. The unit features self-contained heating with copper manifolds and sealed wells for effective thermal transfer, supported by a 16ga stainless steel top and steel body with a painted finish. Its overall dimensions are 46" W x 34" D x 36" H, with a weight of 335 lbs. The product includes UL and cULus certifications and is classified as UL EPH, ensuring compliance with safety standards. Its construction provides operating temperatures suitable for hot food holding, while maintenance involves disassembly for cleaning, with included drainage and sealing features for sanitation. Designed for installation on stable, level surfaces with appropriate electrical and drainage connections, it guarantees dependable operation for medium throughput settings such as catering, buffets, and cafeteria lines.

• Electrical Requirements: Contact us for voltage, phase, amperage, and wattage specifics; configurations vary for 3 phase options.
• Heating Method: Self-contained with copper manifolds supporting sealed wells for efficient heat transfer
• Dimensions: 46"W x 34"D x 36"H for optimal countertop integration
• Construction: Durable painted steel body with stainless steel top, weighing approximately 335 lbs
• Food Safety & Maintenance: Composed of stainless steel and copper for sanitation; drainage setup simplifies cleaning
• Usage Compatibility: Compatible with standard electrical power sources; drainage and drainage setup are necessary for operation

What is a commercial steamtable unit

A commercial steamtable unit is a specialized foodservice appliance designed to hold hot foods at serving temperature for extended periods. The top features multiple sealed wells filled with heated water or dry heat, supporting food pans or trays. Installed in cafeteria lines, buffets, or catering setups, such units like the Duke E-3-DLPG_217120 facilitate efficient food presentation and easy access for staff, making them ideal for mid-volume operations focused on maintaining food safety and quality during service hours.

Top Electric Serving Counter for Foodservice Environments

Constructed for durability and precision, the Duke Thurmaduke™ Series offers robust open storage, reliable temperature control, and component longevity suitable for moderate-use commercial kitchens. Designed to streamline food holding and presentation, it caters to cafeteria lines, catering, and buffet stations with an emphasis on performance and sanitation. The Duke E-3-DLPG_217120 enhances workflow efficiency in busy foodservice operations by providing consistent heat and straightforward maintenance, making it a dependable choice for professional applications.

• Operation for medium-volume cafeterias and buffet lines
• Ideal for compact commercial spaces with precise heat control
• Designed for foodservice categories requiring quick access and ease of cleaning
• Supports moderate throughput with durable stainless steel construction
• Suitable for food warming applications in restaurant or institutional settings

Why Choose Duke E-3-DLPG_217120

Designed with high-quality stainless steel, copper manifolds, and precise thermostat controls, the Duke Thurmaduke™ Steamtable Unit stands out among commercial hot food equipment. Its modular sealed wells and integral accessories streamline workflows, reduce maintenance time, and enhance sanitation. This model maximizes operational efficiency with reliable heat retention, durability, and simplified cleaning processes—features that distinguish it from competing models in commercial kitchen environments.

• Enhanced durability: Heavy-gauge stainless steel construction resists corrosion and wear
• Optimized workflow: Integrated cutting board and dish shelf improve food prep and service
• Consistent performance: Copper manifolds and brass valve ensure even heat distribution
• Space-efficient design: Open storage base with 46" width fits seamlessly into large kitchen layouts
• Versatile compatibility: Configurable electric options support diverse electrical setups