Duke E-3-DLPG_217113 46 Inch Electric Steamtable Unit with 3 Sealed Wells

The Duke E-3-DLPG_217113 Thurmaduke™ Steamtable Unit Electric is a professional-grade hot food service equipment designed for commercial kitchens and foodservice establishments. Featuring a robust 16-gauge stainless steel top, it incorporates three sealed stainless steel wells with drains and copper manifolds for efficient thermal management. The unit measures 46 inches in width, 34 inches in depth, and stands at 36 inches high, providing ample capacity for holding and serving hot dishes in high-traffic restaurants, institutional cafeteria lines, and catering operations. Equipped with thermostat controls and a stainless steel integral cutting board and dish shelf, this stationary steamtable unit optimizes workflow and facilitates easy maintenance. Its construction emphasizes durability and hygienic standards, making it a reliable component in demanding foodservice environments that require consistent temperature regulation and quick sanitation. The model’s technical specifics include an overall weight of 335 lbs, a stainless steel top, sealed wells, and compliance with cULus and UL EPH safety standards.

Duke E-3-DLPG_217113 Features

The Thurmaduke™ Steamtable Unit is tailored for commercial foodservice operations needing reliable hot holding, offering three sealed stainless steel wells with copper manifolds for even heat distribution. Its stainless steel construction ensures long-term durability and ease of cleaning, supporting sanitary standards. With precise thermostat controls and adjustable feet, the unit provides ergonomic access and stable setup. Designed for moderate throughput applications, it integrates seamlessly into serving lines, buffets, or banquet setups, enabling efficient workflow and quick replenishment during peak periods.

• Sealed wells with copper manifolds for consistent heat transfer and durability
• 16ga stainless steel top for corrosion resistance and easy cleaning
• Thermostat controls for precise temperature regulation
• Stainless steel integral cutting board and dish shelf simplify sanitation
• 6" stainless steel legs with adjustable feet for stable, level installation

Ideal for high-volume buffet lines and foodservice stations requiring durable, easy-to-maintain hot food holding solutions.

Duke E-3-DLPG_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a self-contained electrical system operating on compatible voltages and frequencies with cULus and UL EPH Classifications. Constructed from heavy-duty stainless steel with a 16 gauge top, it offers a working height of 36 inches and weighs approximately 335 pounds. The unit includes three sealed stainless steel wells with copper manifolds, each fitted with a drain, and a brass valve for efficient water management. Designed for moderate-volume foodservice environments, it measures 46 inches wide, 34 inches deep, and 36 inches high, suitable for installation on permanent countertops or built-in setups. Its operation supports a standard temperature range for safe hot food holding, while maintenance is facilitated through straightforward disassembly of components for cleaning. The unit's energy consumption specifics include precise wattage and amperage ratings tailored for safe and reliable operation in commercial kitchens.

• Electrical requirements: Voltage and phase vary; contact for configuration details
• Construction & finish: 16ga stainless steel top, painted base finish
• Dimensions: 46"W x 34"D x 36"H, body weight 335 lbs
• Capacity: Three sealed wells for multiple hot food pans
• Temperature range: Designed for safe hot food holding within industry standards
• Usage setup: Requires electrical connection and stable, level surface

What is a commercial serving counter?

A commercial serving counter is a large-scale foodservice equipment component used for holding, displaying, and serving hot or cold foods in high-traffic environments. The Duke E-3-DLPG_217113 Thurmaduke™ Steamtable Unit is a stationary, electric hot food holding station with three sealed stainless steel wells, tailored for moderate workloads in restaurants, cafeterias, or catering operations. Installed on permanent countertops or integrated into serving lines, it maintains precise temperature control for hot foods, ensuring food safety and operational efficiency during service periods, making it ideal for mid-volume foodservice settings.

Top Commercial Hot Food Serving Counters for Cafeterias and Restaurants

Constructed with high-quality stainless steel and featuring multiple sealed wells, the Duke Thurmaduke™ Steamtable Unit E-3-DLPG_217113 provides durable, restaurant-ready hot food holding for efficient meal service in commercial kitchens. Designed for moderate throughput, it supports seamless operation in foodservice environments requiring consistent temperature control and easy maintenance, making it suitable for cafeterias, buffet lines, and catering events.

• Operation for cafeteria lines — durable stainless steel construction
• Compact footprint — fits seamlessly in commercial kitchen layouts
• Food holding — sealed wells support consistent temperature
• Moderate workload — three well design optimizes throughput
• Easy cleaning — stainless steel surfaces and accessible components

Why Choose Duke Thurmaduke™ E-3-DLPG_217113

Designed with premium stainless steel and copper components, the Duke Thurmaduke™ Steamtable Unit offers superior durability and precise temperature control. Its robust construction and well-configured sealed wells support consistent food quality and safety in busy foodservice environments, providing a reliable, restaurant-quality solution that enhances operational efficiency and sanitation standards.

• Self-contained design simplifies installation and maintenance
• Built with heavy-duty stainless steel for longevity
• Separated wells with copper manifolds ensure uniform heat distribution
• Designed for moderate capacity applications with precise thermostat controls
• Overall dimensions tailored for seamless integration into standard foodservice lines