Duke E-3-CBSS_208/60/1 46 Inch Electric Steamtable Unit with Sealed Heat Wells

The Duke Manufacturing E-3-CBSS_208/60/1 Thurmaduke™ Steamtable Unit is a dedicated electric foodservice countertop component designed for high-performance hot food storage and serving in professional kitchens. Crafted with a 16-gauge stainless steel top and a durable stainless steel body, this station features three sealed heat wells with copper manifolds and a brass valve, optimized for uniform thermal distribution. Its open storage base design measures 46 inches wide by 25-1/2 inches deep and stands at a working height of 36 inches, making it suitable for fast-paced foodservice environments such as restaurants, cafeterias, and catering operations. Equipped with thermostat controls for precise temperature regulation, it ensures consistent food warmth and safety, supporting efficient workflow and easy maintenance in commercial settings.

Top Duke E-3-CBSS_208/60/1 Features

This steamtable unit is engineered for reliable performance in commercial kitchens, featuring a stainless steel construction for durability, sealed heat wells for sanitary food holding, and precise thermostat controls for temperature consistency. It accommodates multiple food pans and integrates seamlessly with existing kitchen setups, reducing workflow disruptions and maintenance needs. Its robust copper manifolds and one brass valve allow for even heat distribution and streamlined drainage, ideal for high-volume hot food service operations.

• Stainless Steel Construction: Resist corrosion and facilitate effortless cleaning
• Sealed Heat Wells: Ensure sanitary food contact and uniform heat transfer
• Thermostat Controls: Precise temperature regulation for consistent serving quality
• Open Storage Base: Facilitates quick access and ergonomic workflow
• Overall Dimensions: 46"W x 25-1/2"D x 36"H, optimized for countertop placement

Ideal for medium-volume foodservice operations requiring reliable heat retention and ease of maintenance.

duke E-3-CBSS_208/60/1 Technical Specs

The Duke E-3-CBSS_208/60/1 features a 208/60/1 electrical configuration designed for standard commercial power supplies, with specific plug configurations adjustable for three-phase options—contact us for further details. Its construction includes a 16ga stainless steel top, stainless steel body with an open storage base, and a total weight of 264 lbs for stability during operation. Equipped with three sealed heat wells made from stainless steel with copper manifolds, it provides consistent heat distribution and easy drainage. The unit operates within a safe temperature range suited for holding hot foods, supported by thermostatic controls for precise heat management. It is UL EPH Classified and cULus listed, ensuring compliance with industry safety standards and reliable operation in busy foodservice environments.

• Electrical Requirements: 208V, 60Hz, single-phase (or three-phase options available)
• Construction & Finish: 16ga stainless steel top, stainless steel body, open storage base
• Dimensions: 46"W x 25-1/2"D x 36"H
• Weight: 264 lbs
• Well Type & Capacity: Three sealed stainless steel heat wells with copper manifolds for uniform heat distribution
• Safety & Compliance: cULus Listed, UL EPH Classified
• Temperature Range: Operates within industry-standard food holding parameters

• Electrical Compatibility: Suitable for standard 208V electrical supply, with configurable plug options
• Drainage & Maintenance: Integrated drains for easy cleaning and sanitation
• Mounting & Placement: Stationary countertop setup with adjustable stainless steel legs
• Material & Durability: 16ga stainless steel top and construction for long-term commercial use
• Workflow Efficiency: Provides ample space for multiple pans, streamlined access for staff

What is a commercial steamtable unit

A commercial steamtable unit is a heated food holding appliance designed for maintaining cooked foods at serving temperature in professional foodservice environments. The Duke E-3-CBSS_208/60/1 Thurmaduke™ Steamtable Unit incorporates multiple sealed heat wells, thermostatic controls, and durable stainless steel construction, making it suitable for restaurants and catering operations requiring reliable, long-lasting hot holding. Installed on countertop surfaces, it supports high-traffic foodservice settings by providing consistent warmth, efficient drainage, and easy cleaning for safe food presentation and service.

Top serving counters for medium-volume foodservice

Designed for reliable hot food storage and service, the Duke Thurmaduke™ steamtable offers durable stainless steel construction, precise temperature controls, and an open storage base, ideal for restaurant and cafeteria use in medium-volume settings. Built to withstand demanding environments, it facilitates efficient workflow and consistent food quality with its well-engineered sealed heat wells and straightforward maintenance.

• Medium-volume foodservice — optimal for mid-sized restaurant and cafeteria operations
• Performance-focused — ensures even heat distribution and easy cleaning
• Built with durable stainless steel — resists corrosion and debris buildup
• Designed for countertop installation — compact footprint with ergonomic access
• Operates on standard commercial power — with configurable plug options

Why Choose Duke Thurmaduke™ Steamtable Units

Why Choose Duke Thurmaduke™ Steamtable Units? These units combine robust stainless steel construction with advanced sealed heat well technology and precise thermostat controls, delivering dependable performance in commercial kitchens. Built for longevity and consistent food safety, they optimize workflow efficiency and ease cleaning, setting them apart from similar quality models with their durable, maintenance-friendly design.

• Steel construction ensures long-term durability and sanitation
• Sealed heat wells promote sanitary operation and uniform heating
• Adjustable thermostat controls for precise temperature management
• Compact countertop design improves operational flow
• UL EPH Classified and cULus listed for safety and compliance