Duke E-3-CBSS_120/60/1 46 Inch Electric Steamtable Unit with Sealed Heat Wells

The Duke E-3-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-performance foodservice operations. Constructed from durable stainless steel, it features a spacious 46" wide by 25-1/2" deep top surface with a 16 gauge thickness, supporting multiple sealed heat wells for even heat distribution. Equipped with three stainless steel sealed heat wells, a brass valve, and copper manifolds, this stationary food well unit ensures reliable and consistent warming of prepared dishes. The thermostat controls provide precise temperature regulation, making it suitable for restaurant, cafeteria, or catering applications requiring efficient, maintained food temperatures. Its 36" height and robust corrosion-resistant materials make it a dependable choice for demanding commercial environments.

Top Duke E-3-CBSS_120/60/1 Features

The Duke Thurmaduke™ Steamtable Unit offers high-performance, sealed heat wells with stainless steel construction to support reliable food warming. Its durable 16ga stainless steel top and 20ga steel body resist corrosion and wear, facilitating easy maintenance. Designed with user-friendly thermostat controls and drain connections, it simplifies daily operation and cleaning. Its compact, built-in open storage base fits seamlessly into full commercial kitchens, enhancing workflow. These features make it ideal for multi-meal catering, buffets, and high-volume foodservice as a stationary hot food station.

• Sealed heat wells: Maintains consistent temperatures for food safety.
• Stainless steel construction: Ensures durability and corrosion resistance.
• Thermostat controls: Precise temperature regulation for reliable service.
• Drain system included: Facilitates easy cleaning and maintenance.
• Adjustable stainless steel legs: Supports optimal height and stability in busy kitchens.

Best suited for cafeteria lines, catering setups, and restaurant hot food stations requiring efficient heat retention and ease of maintenance.

Manufacturer Duke E-3-CBSS_120/60/1 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a standard electrical setup, utilizing a voltage of 120/60/1 volts, with a single-phase power supply delivering sufficient wattage for consistent heat output. It features three stainless steel sealed heat wells with a working height of 36 inches, ensuring efficient temperature maintenance across its 46-inch width and 25-1/2-inch depth. The overall weight is approximately 264 pounds, with construction primarily from stainless steel and a stainless steel top for durability. Its built-in design includes an open storage base for added convenience. The unit is UL and cULus listed, with a UL EPH Classification, confirming compliance with safety standards. The unit's dimensions allow for seamless integration into various kitchen layouts; drainage and cleaning features support regular maintenance and sanitation protocols.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 2.7 kW power draw.
• Construction Materials: 16ga stainless steel top, 20ga steel body, with durable stainless steel finish.
• Overall Dimensions: Width 46", depth 25-1/2", height 36".
• Weight: 264 pounds, for sturdy installation and stability.
• Features: Sealed heat wells, drain connection, thermostat controls, and stainless steel legs with adjustable feet.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment component designed to maintain hot foods at safe, serving temperatures within a professional kitchen, cafeteria, or catering environment. The Duke E-3-CBSS_120/60/1 Thurmaduke™ Steamtable Unit features stainless steel construction with three sealed heat wells, thermostatic controls, and drain systems, making it ideal for restaurants and catering operations requiring consistent, efficient heat retention. Its robust, stationary design and precise temperature regulation support high-volume foodservice, ensuring food quality and safety in busy commercial settings.

Top foodservice hot food serving counters for commercial kitchens

Manufactured by Duke, the E-3-CBSS_120/60/1 offers a durable, open storage design optimized for medium-volume foodservice workflows. Built with stainless steel components, it provides reliable heat distribution, ease of maintenance, and seamless integration into busy commercial kitchens. This model is well-suited for restaurant, cafeteria, and catering use, supporting efficient meal service during peak hours.

• Operation Type — Medium-volume restaurant and cafeteria service
• Kitchen Type — Commercial kitchens with high throughput
• Foodservice Category — Hot food holding and serving stations
• Workload Qualifier — Moderate throughput, high reliability
• Use Case — Plating, buffet, and meal delivery support

Why Choose Duke

Why Choose Duke E-3-CBSS_120/60/1 Thurmaduke™ Steamtable Unit for your foodservice needs? This model combines robust stainless steel construction, precise thermostat controls, sealed heat wells, and a compact, stationary design for dependable performance. Its high-quality materials and integrated drainage system improve sanitation, operational efficiency, and longevity compared to standard models. Designed for demanding kitchen environments, it ensures uniform food temperature and ease of maintenance, supporting consistent service delivery across diverse food operations.

• Compact footprint: Fits efficiently into compact kitchen layouts.
• Self-contained design: Simplifies installation without external components.
• Durable stainless steel: Offers long-term resistance to corrosion and wear.
• Precise temperature control: Maintains consistent food warmth for extended periods.
• Integrated drainage system: Facilitates quick cleaning and sanitation.