The Duke E-3-CBPG_217150 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature control and durability in professional foodservice environments. Measuring 46 inches in width by 25-1/2 inches deep and 36 inches high, this electric steamtable features a stainless steel top with a 16-gauge finish, ensuring corrosion resistance and ease of cleaning. It incorporates three sealed heat wells with copper manifolds and drains for efficient heat distribution and maintenance. The unit includes a brass valve, thermostat controls, and a steel body with an undershelf, making it suitable for high-volume institutions such as cafeterias, banquet halls, and catering operations. Its robust construction and technical features allow for reliable performance and seamless integration into busy commercial kitchens.
Top Duke E-3-CBPG_217150 Features
The Duke Thurmaduke™ Steamtable Unit offers precise temperature regulation with three stainless steel sealed heat wells, crafted from durable 16ga stainless steel. Its copper manifolds and drain system facilitate maintenance and heat efficiency, while the steel body with undershelf provides ample workspace. The unit’s 36-inch height and adjustable stainless steel legs ensure ergonomic access and stability. Built for medium-volume foodservice operations, it supports high reliability and ease of cleaning, making it ideal for institutional settings requiring consistent hot holding. Compatible with various kitchen layouts, it enhances workflow and food presentation.
- Sealed stainless steel heat wells: Ensures even heating and simplifies cleaning routines.
- Durable 16ga stainless steel construction: Offers corrosion resistance suited for continuous use.
- Embedded thermostat controls: Maintains precise food temperatures for safety and quality.
- Adjustable stainless steel legs: Facilitate ergonomic setup and secure placement in busy kitchens.
- Copper manifold and drain system: Provide efficient heat distribution and ease of maintenance.
Best for medium-volume foodservice establishments seeking reliable hot food holding solutions.
Duke E-3-CBPG_217150 Technical Specs
The Duke Thurmaduke™ Steamtable Unit operates with a cULus certification and UL EPH classification, featuring a stainless steel top and a painted base finish. Measuring 46 inches wide, 25-1/2 inches deep, and 36 inches high, it includes three sealed heat wells with copper manifolds and thermally controlled heating elements—perfect for consistent hot food holding in institutional settings. The unit weighs 264 lbs and is constructed with a 16ga stainless steel top and a steel body with an undershelf for added storage. Its energy consumption details include electrical specifications that vary with phase and electric options, with a typical shipping time of 10-12 weeks. Designed for durability, it withstands a maximum operating temperature suitable for commercial kitchens while supporting easy cleaning with disassembly features. Integration requires standard electrical wiring and drainage for optimal function.
- Electrical Requirements: Voltage, frequency, phase, and wattage vary; contact us for details.
- Construction & Finish: 16ga stainless steel top, painted steel base, with stainless steel legs.
- Dimensions: 46\"W x 25-1/2\"D x 36\"H, with an overall weight of 264 lbs.
- Well Type: Three sealed heat wells with copper manifolds and drains.
- Temperature Range: Suitable for maintaining hot food at safe holding temperatures.
- Compliance & Certifications: cULus and UL EPH classified, Proposition 65 compliant.
- Electrical Compatibility & Plumbing: Requires standard electrical connections; drainage plumbing for well drainage.
- Clearance & Ventilation: Adequate space needed for airflow and heat dissipation.
- Installation Setup: Must be positioned on a level, stable surface with proper electrical hookup.
- Drainage Needs: Connected to appropriate drainage for sealed well maintenance.
- Cleaning & Maintenance: Disassembly of heat wells and surface cleaning required periodically.
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed to facilitate the display, storage, and hot holding of prepared foods in professional kitchens or catering environments. The Duke E-3-CBPG_217150 Thurmaduke™ Steamtable Unit features multiple sealed heat wells, stainless steel construction, and a compact footprint suitable for high-volume foodservice settings such as cafeterias, institutional kitchens, and catering operations. This open storage base model provides reliable heat retention and ease of cleaning, making it an essential component for maintaining food temperatures during service while supporting efficient workflow and sanitation standards.
Top Commercial Serving Counters for Foodservice Operations
Designed for medium-volume institutional kitchens, the Duke Thurmaduke™ Steamtable Unit combines durable stainless steel construction with precise temperature controls, supporting efficient hot food holding. With an open storage base, it enables quick access and streamlined service in cafeteria, catering, or banquet settings, ensuring consistent food presentation and safety. Ideal for operation in busy foodservice environments, facilitating reliable workflow and maintenance.
- Medium-volume operation — suitable for cafeterias and catering halls
- Restaurant-ready design — durable stainless steel with sealed heat wells
- Efficient heat distribution — copper manifolds and drain system
- Consistent temperature control — embedded thermostat technology
- Compact, robust construction — built for high durability in institutional kitchens
Why Choose Duke Thurmaduke™ Steamtable Unit Electric
The Duke E-3-CBPG_217150 stands out among commercial steamtable options with its high-quality stainless steel top and sealed heat wells for even heat distribution. Its open storage base and adjustable legs support ergonomic setup and ease of maintenance, while complying with rigorous safety standards. Engineered for reliable hot food holding in demanding environments, it enhances operational efficiency in institutional kitchens and catering services.
- Self-contained design: Simplifies installation and reduces maintenance complexity.
- Durable stainless steel construction: Surfaces resist corrosion and ensure longevity.
- Precise thermostat control: Maintains consistent food temperatures for safety.
- Adjustable stainless steel legs: Allow for flexible setup in varied kitchen layouts.
- Copper manifolds with drain system: Enable efficient heat management and cleaning.
