The Duke E-3-CBPG_217120 Thurmaduke™ Steamtable Unit Electric is a commercial-grade foodservice equipment designed for efficient hot food holding and serving applications. Constructed with a stainless steel top and a 20ga painted steel body, this stationary steamtable features three sealed stainless steel heat wells with integrated drains and copper manifolds for reliable thermal performance. Measuring 46 inches in width, 25-1/2 inches in depth, and standing 36 inches high, it provides a durable platform for high-volume food service environments. Equipped with precise thermostat controls and stainless steel legs with adjustable feet, this model ensures stability and ease of maintenance in busy kitchens. Its robust construction supports consistent operation in moderate workload settings, making it suitable for restaurants, cafeterias, and catering operations that require dependable temperature maintenance and quick access to hot food items.
Top Duke E-3-CBPG_217120 Features
The Duke Thurmaduke Steamtable Unit features three sealed heat wells with stainless steel construction for durability and consistent heat distribution. Its 46"W x 25-1/2"D stainless steel top fosters easy cleaning and sanitation compliance. Designed for moderate-volume foodservice, the unit employs thermostatic controls for precise temperature management and sturdy stainless steel legs with adjustable feet for stable installation. Its integrated drains and copper manifolds simplify maintenance, ensuring continuous operation for busy kitchens and catering venues.
- Sealed stainless steel heat wells: Ensures durability and efficient heat transfer
- Stainless steel top and body: Facilitates easy cleaning and sanitation
- Thermostat controls: Precise temperature regulation for food safety
- Adjustable stainless steel legs: Enable stability on uneven flooring
- Drain and copper manifolds: Promote simple maintenance and continuous operation
Ideal for commercial kitchens requiring reliable hot food holding with easy maintenance.
Technical Specs
The Duke E-3-CBPG_217120 Steamtable Unit is engineered for versatile commercial use, operating on standard electrical parameters of 120V, 60Hz, single-phase, with an optimal wattage for efficient performance. It features a stainless steel top and body, with sealed heat wells made of durable stainless steel and a 20ga painted steel base. Its dimensions of 46"W x 25-1/2"D x 36"H support moderate throughput environments, providing a weight of approximately 264 lbs for stability. The unit includes UL and cULus certifications, with ETL classification for safety assurance. It is designed for straightforward cleaning via disassembly of heat wells and accessible drains, making maintenance efficient. Operating safely within typical foodservice temperature ranges, its construction materials ensure long-term sanitation and corrosion resistance, suitable for foodholding and temperature-sensitive service applications.
- Electrical Requirements: 120V, 60Hz, single-phase, 16A, 1.92kW
- Construction & Finish: Stainless steel top and painted steel base
- Dimensions: 46" W x 25-1/2" D x 36" H
- Weight: 264 lbs (unit weight)
- Material Safety: Food-safe stainless steel and painted steel for sanitation
- Temperature Range: Designed for consistent heat retention within standard foodservice parameters
- Certifications: UL, cULus, ETL Classified
- Design Features: Open storage base with sealed heat wells and thermostatic controls
- Maintenance: Easy disassembly of heat wells and drainage for thorough cleaning
- Electrical Compatibility & Plumbing: Requires standard 120V outlet with proper drainage connections
- Installation Clearance: Sufficient airflow around unit for safe operation and cooling
- Drainage Setup: Drain connections integrated for efficient wastewater removal
- Power Consumption: 1.92kW, suitable for moderate workload environments
- Operational Environment: Suitable for open kitchens, cafeteria lines, and catering setups
What is a commercial steamtable unit
A commercial steamtable unit is a foodservice equipment piece designed for the holding and serving of hot foods in busy environments like restaurants, cafeterias, and catering facilities. It typically features multiple sealed heat wells to maintain precise temperatures, constructed from durable materials such as stainless steel for sanitation and longevity. Installed in high-traffic kitchen lines, the Duke E-3-CBPG_217120 is an open storage base model with three sealed heat wells, ideal for moderate-volume foodholding, offering consistent heat distribution and easy cleaning for efficient workflow and food safety compliance.
Top Serving Counter Hot Food Electric for Foodservice Operations
Designed for reliable hot food holding, the Duke E-3-CBPG_217120 offers sturdy stainless steel construction, precise temperature control, and versatile installation suited for moderate-volume commercial kitchens and catering. Duke Manufacturing’s durable design supports efficient workflow in foodservice settings, particularly for restaurants and cafeterias needing dependable equipment for high-volume hot food service.
- Medium workload for restaurant hot holding and serving
- Compact commercial space suitable for open kitchens
- Food holding and presentation for cafeterias and catering
- Consistent thermal performance for meal service efficiency
- Robust stainless steel construction ensures durability and sanitation
Why Choose Duke E-3-CBPG_217120
Compared to similar units, the Duke Thurmaduke Steamtable offers durable stainless steel construction, multiple sealed heat wells, and precise thermostatic controls that enhance operational reliability. Its open storage base design supports easy access and maintenance, while adjustable legs ensure stability across uneven floors. This model’s robust build and safety features optimize workflow and food safety in commercial kitchens, making it a versatile choice for moderate-volume foodservice environments.
- Self-contained design: Simplifies installation and operation
- Heavy-duty stainless steel: Ensures long-lasting performance
- Open storage base: Facilitates quick access and cleaning
- Adjustable feet: For stability on uneven surfaces
- Reliable thermal performance: Maintains precise food temperatures consistently
