Duke E-3-CBPG_217113 46 Inch Electric Steamtable Unit with Brass Valve Stainless Steel

The Duke Thurmaduke™ Steamtable Unit Electric, model E-3-CBPG_217113, is a commercial-grade hot food service counter designed for moderate-volume food presentation. Measuring 46 inches wide by 25-1/2 inches deep and 36 inches high, this stationary serving counter features a durable 16-gauge stainless steel top with a polished finish, optimized for high usage and easy cleaning. It incorporates three stainless steel sealed heat wells with copper manifolds and a brass valve, offering reliable heat distribution for consistent food temperatures. Equipped with thermostat controls, a painted open storage base, and stainless steel legs with adjustable feet, this unit ensures stability and efficient workflow integration in professional kitchen environments. Suitable for foodservice operations that require robust, hygienic, and precise hot food holding solutions, especially in restaurants, cafeterias, and catering facilities.

Top Duke Thurmaduke™ 217113 Features

This steamtable unit delivers precise heat management via thermostat controls and sealed heat wells, facilitating safe and consistent hot food holding. Its stainless steel construction ensures durability and sanitation, while the sealed wells allow for easy cleaning. The unit's size fits into standard commercial kitchen layouts, enabling efficient workflow. The under-shelf design enhances storage capacity, reducing clutter. Designed for moderate throughput, it supports busy foodservice operations with proven reliability.

• Sealed heat wells: Ensures uniform heat distribution for food safety and quality
• Stainless steel top and body: Offers durability and ease of maintenance in high-volume kitchens
• Thermostat controls: Precise temperature regulation for consistent food temperatures
• Adjustable steel legs: Facilitates level setup and stability on uneven floors
• Copper manifold with brass valve: Provides reliable heat transfer and control for various menu items

Ideal for professional foodservice establishments needing durable, efficient hot food displays on a moderate scale.

Duke E-3-CBPG_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on 120V-240V, 60Hz, single-phase electrical supply, and consumes approximately 3000 watts, supporting consistent heat output for daily high-volume foodholding. Its construction comprises a stainless steel top and body, with a painted finish on the base, and weighs 264 lbs. The unit features three sealed stainless steel heat wells with copper manifolds and includes a brass valve for precise control. It measures 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, with stainless steel legs adjustable for optimal leveling. Its design ensures compatibility with standard commercial kitchen electrical and drainage setups, emphasizing durability and sanitation. Cleaning involves disassembly of heat wells and stainless steel surfaces, with the unit adhering to strict food safety standards for food contact materials. For installation, proper clearance for airflow and drainage must be maintained.

• Electrical Requirements: 120V-240V, 60Hz, single-phase, approx. 3000W power load
• Construction & Finish: 16ga stainless steel top, painted steel base, stainless steel body
• Overall Dimensions: 46"W x 25-1/2"D x 36"H with adjustable stainless steel legs
• Weight: 264 lbs for stable, commercial-grade support
• Temperature Tolerance: Operation range optimized for hot food holding in busy settings

• Ensure proper electrical hookup according to voltage standards
• Provide adequate clearance for ventilation and drainage connections
• Maintain accessible drainage for easy cleaning and sanitation
• Install on level surfaces with adjustable legs for stability
• Use compatible power cords and plugs matching specifications

What is a commercial hot food serving counter

A commercial hot food serving counter is a stationary equipment designed to hold and display hot prepared foods at safe, serving temperatures in high-volume foodservice settings. The Duke E-3-CBPG_217113 Thurmaduke™ Steamtable Unit provides reliable heat retention via sealed stainless steel heat wells and thermostat controls, supporting efficient workflow in restaurants, cafeterias, and catering operations. Its stainless steel construction ensures durability, sanitation, and ease of maintenance, making it suitable for moderate-throughput environments. Installed in kitchens requiring consistent, safe hot food display, this unit is an essential component of professional food safety and presentation systems.

Top commercial serving counters for moderate-volume foodservice environments

Durable professional construction with efficient heat management, the Duke Thurmaduke™ Steamtable Unit model E-3-CBPG_217113 is designed for restaurant-ready performance in moderate-volume food operations. Built for stability, sanitation, and consistent temperature control, it supports efficient workflow in busy kitchens.

• Operation for foodservice environments like moderate bustling restaurants
• Designed for compact commercial spaces with seamless integration
• Ideal for hot foods in cafeteria or catering settings
• Supporting moderate throughput with reliable, consistent performance
• Suitable for countertop installation needing durable, food-safe materials

Why Choose Duke Thurmaduke™ Steamtable Units

Compared to similar industry models, the Duke Thurmaduke™ Steamtable Unit offers superior durability with stainless steel construction, precise temperature control, and a compact, restaurant-ready design. Its sealed heat wells facilitate cleanliness and maintenance, enhancing operational efficiency. This unit's robust components and proven reliability make it a preferred choice for professional foodservice environments seeking dependable hot food display solutions.

• Built with 16ga stainless steel for long-term durability
• Self-contained sealed heat wells for easy cleaning
• Compact footprint fits into standard kitchen layouts
• Reliable thermostat controls ensure safe, precise temperature
• Designed for restaurant-ready operation with consistent heat output