Duke E-3-CBPG_217107 46 Inch Electric Thurmaduke Steamtable Unit with 3 Wells

The Duke Thurmaduke™ Steamtable Unit E-3-CBPG_217107 is a professional-grade electric serving counter designed for commercial foodservice environments. Specifically crafted for hot food display and holding, this unit features a stainless steel top with a durable 16-gauge construction and three sealed heat wells for precise temperature control. Its open storage base and robust welded steel frame enhance stability while facilitating easy cleaning and maintenance. The unit’s technical specifications include a dimension of 46 inches in width, 25-1/2 inches in depth, and a standard height of 36 inches, making it suitable for countertop or low-profile installation. Equipped with thermostat controls, copper manifolds, and a brass valve, this model ensures consistent heat distribution, optimal for high-volume meal service in restaurants, cafeterias, or catering operations.

Top Duke E-3-CBPG_217107 Features

This Duke Thurmaduke™ Steamtable Unit offers precise heat management through thermostat controls and sealed well design, ensuring consistent food temperatures. Constructed with 16-ga stainless steel for durability, it integrates seamlessly with existing foodservice layouts. Its design allows for straightforward cleaning, with accessible drains and a sturdy undershelf for storage. Ideal for mid-volume restaurant service, it supports efficient workflow with a 46"W x 25-1/2"D footprint, accommodating various food pans and setups.

• Sealed heat wells: Enhance temperature stability and ease cleaning
• Durable stainless steel construction: Promotes longevity in active kitchens
• Thermostat-controlled operation: Ensures precise food holding temperatures
• Adjustable stainless steel legs: Facilitate stable placement and ergonomic access
• Drain integration and copper manifolds: Simplify maintenance and consistent heat distribution

Designed for commercial foodservice professionals seeking reliable hot food display solutions.

Technical Specs of Duke E-3-CBPG_217107

The Duke Thurmaduke™ Steamtable Unit operates with a standard electrical setup, compatible with 120V, 60Hz, single-phase, drawing approximately 15-20 amps and consuming roughly 2.4 kW of power for efficient operation. Its self-contained design features a stainless steel top and a painted steel body with a built-in underelevated shelf, providing ample storage. The sealed heat wells, crafted from stainless steel, hold food pans securely and facilitate uniform heating. The overall dimensions are 46 inches wide, 25-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 264 lbs. This model is cULus listed and UL EPH Classified, ensuring compliance with industry safety standards. The high-quality stainless steel top and durable construction support frequent cleaning, while the adjustable legs allow for customizable installation. The unit’s heat wells are designed for ease of maintenance, with accessible drains and copper manifolds ensuring optimal heat transfer and longevity.

• Electrical requirements: 120V, 60Hz, single-phase, approx. 15-20A
• Construction & finish: 16ga stainless steel top, painted steel body
• Dimensions: 46"W x 25-1/2"D x 36"H
• Weight: 264 lbs total, shipping weight includes packaging
• Well type: Sealed heat wells with copper manifolds
• Temperature range: Suitable for food holding at regulated temperatures

Installation requires proper clearance for ventilation and drainage, with maintenance involving drain cleaning and thermostat calibration to maintain consistent food temperatures in medium-volume foodservice operations.

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for holding, displaying, and serving hot foods in high-traffic hospitality settings. It features durable materials, such as stainless steel, and integrated heating elements to maintain optimal food temperatures. The Duke E-3-CBPG_217107 Thurmaduke™ Steamtable Unit is installed in restaurants or cafeterias for efficient, consistent hot food presentation, ideal for medium-volume foodservice establishments seeking reliable performance in buffet or à la carte applications.

Top Electric Serving Counters for Medium-Volume Foodservice

The Duke Thurmaduke™ Steamtable Unit combines robust build quality and precise temperature control for reliable hot food display in commercial kitchens, suitable for medium-volume operations. Duke E-3-CBPG_217107 ensures efficient workflow, durable stainless steel construction, and ease of maintenance, making it a practical choice for restaurant service and catering environments.

• Medium-volume operation suited for restaurant and cafeteria settings
• Designed for compact commercial kitchen spaces
• Part of portable foodservice equipment for flexible deployment
• Supports consistent food temperatures during busy service periods
• Manufactured by Duke for restaurant-ready performance and durability

Why Choose Duke Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H?

Duke’s E-3-CBPG_217107 model stands out with its stainless steel sealed heat wells, cULus listing, and precise thermostat controls, providing long-lasting, reliable hot food presentation. Its all-metal construction and copper manifolds ensure even heat distribution, simplifying maintenance in busy foodservice environments. The unit’s sturdy design optimizes workflow efficiency and supports consistent performance compared to similar models with less durable materials.

• Compact footprint: Fits standard countertop spaces with 46"W width
• Robust stainless steel top: Ensures durability and sanitation
• Sealed heat wells: Improve heat retention and cleaning ease
• Built-in drains and copper manifolds: Enhance heat consistency and serviceability
• UL and cULus listed: Guarantees compliance with safety standards