The Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for foodservice operations requiring reliable thermal performance. Constructed with a 16-gauge stainless steel top and a durable painted steel body, this unit measures 46 inches in width, 25-1/2 inches in depth, and stands 36 inches high. Equipped with three stainless steel sealed heat wells, a brass valve, and copper manifolds, it offers precise temperature control and efficient heat distribution, making it suitable for high-volume food holding in restaurants, cafeterias, and quick-service venues. Its open storage base and easy-to-clean design facilitate streamlined workflow, while the compact footprint optimizes kitchen space utilization. This model also features thermostat controls, drain connections, and UL & cULus listings, ensuring safety and regulatory compliance in professional kitchens.
Top Duke E-3-CBPG_217103 Features
The Thurmaduke™ Steamtable Unit offers robust performance with sealed heat wells and copper manifolds for uniform heat transfer, ideal for holding hot foods at safe serving temperatures. Its stainless steel top and painted steel body ensure longevity and low maintenance, while the thermostat controls provide precise temperature management. Designed to fit seamlessly into restaurant service lines, it supports high-volume throughput with easy access drainage and durable construction, making it a reliable addition to commercial kitchens. Ready for intensive daily use, this steamtable enhances workflow efficiency and food presentation accuracy.
- Number of Heat Wells: Three sealed stainless steel heat wells for consistent warmth
- Material Durability: 16ga stainless steel top and painted steel body withstand heavy use
- Ease of Maintenance: Drain connections enable simple cleaning and water management
- Optimized Workflow: Compact dimensions with open storage base facilitate quick service
- Thermostat Controls: Precise temperature regulation for reliable food safety
Ideal for high-volume foodservice applications like cafeterias and restaurant hot food stations requiring durable, regulation-compliant equipment.
Manufacturer Duke Manufacturing Technical Specs
This industrial Thurmaduke™ Steamtable Unit operates with electrical requirements of approximately 208V to 240V, 60Hz, single-phase, with amperage and wattage specifications to support its three sealed heat wells—ensuring optimal heat retention and distribution. Its stainless steel construction supports easy cleaning, with a stainless steel top and painted base finish—offering a professional appearance suitable for commercial environments. The overall dimensions are 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a shipping weight of 264 pounds. Designed with safety and efficiency in mind, it features UL and cULus listings, drain connections, and a thermostat for temperature regulation across a operating range that supports food safety standards. Built for moderate workload environments, this equipment is ideal for restaurant lines, catering setups, and institutional hot food service stations requiring dependable performance and straightforward maintenance.
- Electrical Requirements: 208V-240V, 60Hz, single-phase, supporting three sealed heat wells
- Construction & Finish: Stainless steel top, painted steel base, durable for daily commercial use
- Dimensions: 46" W x 25-1/2" D x 36" H, with adjustable stainless steel legs
- Weight: 264 lbs, supporting stable installation and operation
- Temperature Range: Supports regulated heat for food safety and quality
- Electrical Compatibility: Connects to standard single-phase power sources, verify voltage specifics
- Drainage Setup: Drain connections for easy cleaning and sanitation
- Power Consumption: Estimated wattage supports efficient electricity use
- Construction Material: 16ga stainless steel and painted steel for robustness
- Operational Environment: Suitable for indoor applications with proper ventilation
What is a commercial steamtable unit
A commercial steamtable unit is a foodservice appliance designed for holding and warming large quantities of hot foods in cafeterias, restaurants, and catering facilities. It features multiple sealed heat wells to maintain consistent temperatures, with a stainless steel top and durable body built for intensive daily use. The Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is installed in high-volume catering and restaurant service lines, providing reliable thermal performance for hot food presentation and service efficiency in mid-volume operations.
Top Hot Food Serving Counter for Large Foodservice Settings
Constructed with high-quality stainless steel and designed for reliable thermal performance, the Duke E-3-CBPG_217103 offers efficient food holding in commercial kitchens, ideal for moderate-volume restaurant and cafeteria operations. Its open storage base and sealed heat wells support streamlined workflow, making it suitable for high-throughput foodservice environments requiring consistent heat distribution and ease of maintenance.
- Operation Type — high-volume cafeteria and restaurant service
- Kitchen Setting — self-contained hot food stations in commercial kitchens
- Foodservice Category — hot food holding and presentation
- Workload Qualifier — moderate throughput for busy service lines
- Use Case — supporting high-volume hot food display and service
Why Choose Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit
Designed with robust stainless steel construction and advanced heat management, this model offers enhanced durability and consistent performance compared to standard units. Its sealed well design improves efficiency, while UL and cULus listings ensure safety compliance. Its open storage design simplifies access and sanitation, making it ideal for fast-paced commercial kitchens seeking reliable, restaurant-ready equipment that supports operational efficiency and sanitation standards.
- Compact footprint fits seamlessly into tight kitchen layouts
- Self-contained heating system reduces installation complexity
- Durable stainless steel top ensures longevity and ease of cleaning
- Sealed heat wells enable uniform temperature distribution
- Includes safety features like thermostat controls and drain connections
