Duke E-3-CBPG_217102 46 Inch Electric Steamtable Unit with 3 Sealed Wells Stainless Steel

The Duke Manufacturing Thurmaduke™ Steamtable Unit E-3-CBPG_217102 is a commercial-grade electric hot food serving counter designed for precise temperature maintenance and durable performance. Measuring 46 inches wide, 25-1/2 inches deep, and 36 inches high, this unit features a stainless steel top with a 16-gauge construction and a painted open storage base. Equipped with three stainless steel sealed heat wells, a brass valve, and copper manifolds, it ensures efficient heat distribution for consistent food warming. Thermostat controls facilitate accurate temperature regulation, making it suitable for high-demand foodservice environments such as cafeterias, buffets, or catering operations. Its robust construction supports reliable, long-term use in demanding commercial kitchens, with a focus on sanitation, ease of cleaning, and operational stability.

Top Duke E-3-CBPG_217102 Features

Designed for medium-volume foodservice settings, the Thurmaduke™ Steamtable Unit offers precise heat management through thermostatic controls, with a durable stainless steel top and sealed wells for easy cleaning. Its 16ga steel body and legs provide stability, while copper manifolds ensure uniform heat distribution. The unit's sealed heat wells and brass valve support reliable, maintenance-friendly operation in busy commercial kitchens, making it ideal for hot buffet lines or food holding applications requiring consistent temperature control.

• Multiple heat wells: Three stainless steel sealed wells for efficient heat retention.
• Durable construction: 16ga stainless steel top and painted steel body for longevity.
• Easy maintenance: Sealed heat wells and drain ports simplify cleaning routines.
• Space-efficient design: Fits comfortably in standard commercial kitchen footprints.
• Temperature accuracy: Thermostat controls ensure precise heat levels for food safety and quality.

Specifically suited for professional foodservice operations requiring reliable hot food presentation and efficiency.

Technical Specifications of Duke E-3-CBPG_217102

The Duke Thurmaduke™ Steamtable Unit operates with a cULus and UL EPH classified design, ensuring compliance with safety standards. It features a 115V, 60Hz, single-phase electrical configuration with a maximum wattage of approximately 1,500W, supporting efficient heating. Crafted with a stainless steel top and a painted steel base, the unit’s overall dimensions are 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a shipping weight of 264 pounds. Its sealed heat wells are built for durability and consistent thermal performance, with temperature control adjustable via thermostat, operating within safe foodservice ranges. Drain features and copper manifolds facilitate maintenance, while the stainless steel legs with adjustable feet provide stability and level positioning. The unit is designed for straightforward cleaning and reliable long-term operation in high-turnover foodservice environments.

• Electrical requirements: 115V, 60Hz, single phase, approximately 1,500W.
• Construction & finish: 16ga stainless steel top, painted base, stainless steel sealed wells.
• Dimensions: 46" W x 25-1/2" D x 36" H; weight: 264 lbs.
• Well type: Three stainless steel sealed heat wells with drain ports for cleaning.
• Operation features: Thermostat controls, copper manifolds for even heat distribution.
• Assembly & compatibility: Easy to install with adjustable stainless steel legs; designed for standard kitchen layouts.

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed for holding and warming large quantities of prepared hot foods at safe temperatures. This open storage or heated well system maintains moisture and temperature consistency, primarily used in cafeterias, catering, and buffet settings. The Duke E-3-CBPG_217102 Thurmaduke™ Steamtable Unit features three stainless steel sealed wells with thermostatic controls and a durable stainless steel top, making it ideal for high-volume establishments where reliable heat retention and ease of cleaning are critical for efficient service and sanitation.

Top Serving Counter for Foodservice Operations

Medium-volume commercial kitchens benefit from the durable construction and precise heat regulation of this Duke Thurmaduke™ Steamtable Unit. Built for steady operation, it suits buffet lines, catering needs, and hospital foodservice, with a compact footprint enabling seamless integration into busy workspaces. Duke's E-3-CBPG_217102 ensures consistent food presentation, reliable performance, and straightforward maintenance for efficient culinary operations.

• Operation Type — medium-volume foodservice lines
• Kitchen Setting — compact commercial spaces
• Foodservice Category — hot food warming and holding
• Workload Qualifier — moderate throughput
• Use Case — efficient hot food presentation in busy cafeterias

Why Choose Duke E-3-CBPG_217102?

The Duke Thurmaduke™ Steamtable Unit distinguishes itself through its robust stainless steel construction, sealed heat wells, and precise thermostatic controls, offering superior durability and reliable temperature management compared to standard models. Its functionality supports high-volume foodservice serving lines, providing consistent heat without manual adjustment, and its design integrates seamlessly into professional kitchen workflows, optimizing sanitation and operational efficiency.

• Self-contained heating with efficient sealed wells for minimal maintenance
• Heavy-gauge stainless steel for long-term durability in high-use environments
• Compact size with professional-grade construction supports small to medium setups
• Thermostatic control system ensures precise temperature consistency
• Drain ports simplify cleaning routine and sanitation compliance