Duke E-3-CBPG_217101 46 Inch Electric Thurmaduke Steamtable Unit with Brass Valve and Drain

The Duke E-3-CBPG_217101 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature control and durability in foodservice operations. Constructed with a stainless steel top and a 20-gauge painted steel body, it features three stainless steel sealed heat wells for uniform heat distribution and easy cleaning. The unit measures 46 inches wide by 25-1/2 inches deep and stands at a height of 36 inches, making it suitable for compact kitchen layouts. Equipped with thermostat controls, drains, copper manifolds, and a brass valve, this stationary steamtable ensures efficient heat retention and safe operation. Its robust design and technical features support high-volume foodservice environments, offering reliability and ease of maintenance for professional culinary settings.

Top Duke E-3-CBPG_217101 Features

The Duke Thurmaduke™ Steamtable Unit offers advanced heat well technology with sealed stainless steel wells for consistent food temperatures and corrosion resistance. Its open storage base with durable steel construction facilitates front access and integration into busy kitchens. The unit’s stainless steel top enables easy surface sanitation, while the thermostat controls allow precise temperature regulation. Designed for moderate-throughput operations, it simplifies maintenance with drain connections and copper manifolds for efficient heat management. Its 36-inch working height aligns with ergonomic standards for foodservice staff, supporting smooth workflow during high-volume service. Ideal for hotel buffets, cafeteria lines, or catering halls requiring dependable heat retention and quick food service.

• Stainless steel sealed heat wells: Ensures consistent, durable heat transfer
• Robust 16ga stainless steel top: Facilitates high sanitation standards and longevity
• Thermostat controls and drains: Allow precise temperature adjustments and effortless cleaning
• Compact 46"W x 25-1/2"D footprint: Fits into limited kitchen space without sacrificing capacity
• Heavy-duty painted steel body: Withstands frequent commercial use for reliable performance

Ideal for mid-volume foodservice lines seeking durable, precise hot food presentation.

Manufacturer Duke E-3-CBPG_217101 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates with a 120V electrical system, featuring a single-phase power supply at 15 amps and a total wattage of approximately 1800W, supporting efficient heat maintenance. Constructed primarily of 20-gauge painted steel with a stainless steel top, it offers corrosion-resistant durability. Its sealed heat wells are crafted from stainless steel, with three wells designed to optimize heat distribution and food safety. The unit has overall dimensions of 46 inches in width, 25-1/2 inches in depth, and a height of 36 inches, with a shipping weight of approximately 264 pounds. It is UL listed and cULus certified for safety and performance, with a stainless steel top designed for easy cleaning and temperature resilience up to safe operating limits. The drain setup and copper manifolds support smooth thermal performance, ensuring consistent food temperatures during extended service periods. No assembly is required upon delivery, with inclusive drain fittings and thermostat controls for straightforward operation.

• Electrical Requirements: 120V, single-phase, 15A, 1800W.
• Construction & Finish: 20ga painted steel body with stainless steel top.
• Dimensions: 46" W x 25-1/2" D x 36" H.
• Material Safety & Cleaning: Stainless steel top and sealed wells support easy sanitation.
• Operational Features: Thermostat controls, drains, and copper manifolds enable consistent heat distribution and maintenance.

• Electrical Compatibility: Ensure standard 120V outlets or aligned power connections for installation.
• Drain and Plumbing: Drain connections for easy cleaning and thermal regulation.
• Ventilation Needs: Adequate airflow around the unit supports safe operation in enclosed kitchens.
• Space Requirements: Clearances of at least 2 inches around for ventilation and maintenance access.
• Operational Use: Suitable for hot holding in buffet or cafeteria settings with 36-inch working height.

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed to keep hot foods at safe serving temperatures. It typically consists of insulated wells filled with heated water or sealed heating elements, housed in a durable stainless steel exterior. The Duke E-3-CBPG_217101 Thurmaduke™ Steamtable Unit exemplifies this category with its stainless steel sealed heat wells, precise thermostat controls, and robust construction. Installed in buffet lines, catering setups, or cafeteria setups, it ensures consistent food temperature for extended periods. This model, with dimensions of 46 inches wide by 25-1/2 inches deep and a height of 36 inches, is optimized for mid-volume foodservice applications, supporting reliable and efficient operation in professional kitchens.

Top serving counter for foodservice environments

Designed for moderate-volume food service applications, the Duke Thurmaduke™ Steamtable Unit combines durable construction and precise temperature control. Built with high-quality stainless steel and featuring sealed heat wells, it offers consistent heat retention and easy maintenance. Ideal for cafeteria lines, hotel buffets, and catering venues, this countertop unit enhances workflow efficiency with its ergonomic design and robust performance. Duke E-3-CBPG_217101 delivers dependable hot food holding, supporting busy kitchens requiring reliable, restaurant-ready equipment.

• Durable stainless steel construction supports intensive daily use
• Precise thermostat controls for consistent food temperatures
• Compact footprint suits tight kitchen layouts
• Sealed heat wells enable thorough sanitation and durability
• Heavy steel body ensures long service life in commercial settings