Duke E-2-DLSS_208/60/3 32 Inch Electric Steamtable Unit with Sealed Wells and Drains

The Duke E-2-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric is a commercial-grade foodservice equipment designed for precise hot food holding and serving applications. This stationary, open storage base unit measures 32" in width, 34" in depth, and 36" in height, providing a robust platform for high-volume foodservice environments such as cafeterias, buffet lines, and catering operations. Crafted with a stainless steel top and body, and featuring (2) sealed well compartments with drain and copper manifolds, it delivers reliable heat retention and uniform temperature control. The integrated thermostat controls ensure consistent food temperatures, while the stainless steel cutting board, dish shelf, and adjustable 6" stainless steel legs with feet facilitate ease of cleaning and versatile placement. This unit operates with cULus and UL EPH classifications, ensuring adherence to industry safety standards, making it suitable for high-traffic commercial kitchens requiring durable, efficient hot food service solutions.

Top Duke E-2-DLSS_208/60/3 Features

The Duke E-2-DLSS_208/60/3 Thurmaduke™ Steamtable Unit offers precise temperature regulation with thermostat controls, ensuring consistent hot food display. Its stainless steel construction provides durability and ease of sanitation, while (2) sealed wells with drain facilitate quick cleaning. The integral stainless steel cutting board and dish shelf enhance workflow efficiency in high-volume settings. Designed for commercial hot food service, it supports multiple food holding needs within compact footprints.

• Sealed wells with drains: Simplifies cleaning and maintenance in busy kitchens
• Stainless steel construction: Ensures durability and sanitation in commercial environments
• Thermostat controls: Provides precise temperature management for food safety
• Includes stainless steel cutting board and dish shelf: Streamlines serving and prep workflows
• Adjustable stainless steel legs: Enables customized clearance for cleaning and leveling

Ideal for institutional foodservice and buffet line applications requiring reliable heat retention and easy maintenance.

Duke E-2-DLSS_208/60/3 Technical Specs

The Duke E-2-DLSS_208/60/3 Thurmaduke™ Steamtable Unit features a 208V electrical requirement with three-phase power, supporting operation with a power draw of approximately 16 amps and overall wattage consistent with commercial hot food holding standards. Its construction includes a food-safe, stainless steel top (16ga) and body (20ga), ensuring resilient durability and ease of cleaning. The sealed wells, made of stainless steel, are equipped with drain systems for efficient sanitation, while copper manifolds and a brass valve facilitate reliable water and heat circulation. The unit dimensions are 32" wide, 34" deep, and 36" high, with a total weight of approximately 255 lbs. It is UL and cULus listed, with an operating temperature range suitable for hot food holding, and conforms to safety standards for commercial kitchen equipment. The integral stainless steel components contribute to hygiene and longevity, supported by a design that emphasizes ease of maintenance and sanitation, including disassembly of wells and secure mounting features.

• Electrical requirements: 208V, 3-phase, 16 amps, supporting 3 phase electric operation
• Construction: 16ga stainless steel top, 20ga stainless steel body, integral stainless steel cutting board
• Dimensions: 32" W x 34" D x 36" H, weight 255 lbs
• Sealed stainless steel wells: Equipped with drains for sanitation
• Compatibility considerations: Requires three-phase electrical connection and appropriate drainage setup

What is a commercial serving counter?

A commercial serving counter is a stationary foodservice appliance designed for holding and displaying hot foods in high-traffic settings such as cafeterias, buffets, and catering venues. It typically features multiple sealed wells for even heat distribution, stainless steel construction for durability and sanitation, and temperature controls for consistent food safety. The Duke E-2-DLSS_208/60/3 Thurmaduke™ Steamtable Unit is installed with sealed wells, a stainless steel top, and thermostat controls, making it ideal for mid-volume restaurant service and institutional environments where reliable hot food presentation is essential.

Top Electric Serving Counters for High-Volume Foodservice

Designed for load-bearing commercial kitchens, the Duke E-2-DLSS_208/60/3 combines rugged stainless steel construction with precise temperature control, supporting efficient hot food display in medium-volume settings. Made by Duke, model E-2-DLSS_208/60/3, it offers reliable performance for institutional operations, ensuring consistent food temperatures and straightforward cleaning for maximum hygiene and operational flow.

• Operation suited for medium-volume cafeterias and catering kitchens
• Compact footprint ideal for space-constrained environments
• Durable stainless steel build withstands high traffic usage
• Efficient sealed wells with drain enable quick sanitation
• Supports three-phase wiring for reliable power and performance

Why Choose Duke E-2-DLSS_208/60/3?

Built with high-quality stainless steel and sealed well technology, the Duke E-2-DLSS_208/60/3 sets itself apart through durability, ease of cleaning, and precise temperature control. Its robust design and efficient operation support consistent hot food holding in demanding foodservice environments, enhancing workflow and sanitation compared to standard models.

• Self-contained, maintenance-friendly design: Simplifies cleaning and reduces downtime
• Heavy-duty stainless steel construction: Ensures longevity in high-use settings
• Three-phase power compatibility: Provides reliable electrical performance
• Sealed well system with drain: Promotes sanitation and easy upkeep
• Compact, open storage base design: Maximizes workspace efficiency without bulkiness