The Duke E-2-DLPG_217127 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Constructed with a durable 16-gauge stainless steel top and a painted steel body, this stationary unit measures 32 inches in width, 34 inches in depth, and 36 inches in height, featuring an open storage base. Equipped with two stainless steel sealed wells, copper manifolds, and a brass valve, it provides efficient heat distribution and reliable performance. The thermostat controls enable precise temperature regulation, making it suitable for buffet lines, catering services, and institutional kitchens that require consistent hot holding. Its integrated stainless steel cutting board and dish shelf optimize workflow, while the 6-inch stainless steel legs with adjustable feet facilitate stability and ease of cleaning. Certified for safety and performance, the Thurmaduke™ Steamtable Unit is engineered to meet demanding commercial kitchen standards with a focus on durability, functionality, and ease of maintenance.
Top Duke E-2-DLPG_217127 Features
The Thurmaduke™ Steamtable Unit offers precise temperature control through thermostat systems, with performance tailored to medium-volume foodservice operations. Its stainless steel construction ensures longevity and easy cleaning, while the sealed wells protect against spills. Designed for high durability, this unit supports efficient hot food serving in busy catering or institutional settings. The stainless steel top and integral cutting board streamline food prep and service, reducing downtime and facilitating workflow. The adjustable legs enable installation on uneven surfaces, ensuring stability and sanitation in demanding environments.
- Sealed stainless steel wells: Ensures spill containment and easy cleaning
- Durable 16ga stainless steel top: Withstands heavy use in high-volume kitchens
- Integrated stainless steel cutting board: Enhances workflow and sanitation
- Adjustable stainless steel legs: Facilitate installation on uneven floors
- Thermostat controls: Enable precise temperature management for food safety
Ideal for buffet setups, catering operations, and institutional foodservice environments requiring reliable hot food holding.
Duke E-2-DLPG_217127 Technical Specs
The Duke Thurmaduke™ Steamtable Unit features a balanced electrical configuration suitable for standard commercial kitchens, with specifications including UL EPH classification and cULus certification. It operates with a 120V supply, a frequency of 60Hz, and a single-phase power setup, consuming approximately 6.7 amps and generating about 815 watts. Its stainless steel construction extends to the top, wells, and undershelf, ensuring durability and ease of maintenance. The sealed wells, made from 16-gauge stainless steel, provide food-safe hot holding for extended periods. Overall dimensions measure 32 inches wide by 34 inches deep and 36 inches tall, with a shipping weight of approximately 255 pounds. The unit is designed for straightforward cleaning with disassembly features and includes necessary drains and copper manifolds for efficient water drainage. Its operating temperature range supports safe food holding, with a robust construction suited for demanding commercial kitchens and foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.7A, 815W
- Construction & Finish: 16ga stainless steel top, painted steel body, stainless steel wells
- Dimensions: 32" W x 34" D x 36" H
- Weight: Approximately 255 lbs
- Food Safety & Maintenance: Sealed wells, drains, and copper manifolds allow easy cleaning and sanitation
- Temperature Range: Suitable for hot holding, consistent temperature control
- Electrical compatibility: Designed for standard 120V outlets; contact us for 3-phase or electric options
- Drainage setup: Includes drains and copper manifolds for efficient water removal
- Installation clearance: Adequate space for maintenance and cleaning access
- Operational setting: Suitable for buffet lines and high-volume foodservice stations
- Maintenance routine: Easy disassembly of wells and surfaces for sanitation
What is a commercial serving counter
A commercial serving counter is a durable, purpose-built kitchen appliance used to hold and serve hot or cold foods in high-traffic foodservice environments. The Duke E-2-DLPG_217127 Thurmaduke™ Steamtable Unit is a stationary, electric hot food well system designed for medium-volume operations such as buffets, catering, and institutional dining halls. It features insulated stainless steel sealed wells for consistent temperatures and an open storage base for easy access to utensils and supplies. Suitable for installation in busy kitchens requiring reliable performance, this unit helps streamline food service logistics, ensuring food safety and efficient workflow. Its robust construction and technical specifications make it ideal for institutional, catering, or commercial kitchen applications that demand steady temperature control and easy maintenance.
Top Electric Foodservice Equipment for Medium-Volume Commercial Kitchens
The Duke E-2-DLPG_217127 offers high durability and precise temperature management for medium-volume foodservice operations like catering or institutional dining. Duke Manufacturing's Thurmaduke™ Steamtable Unit features open storage and sealed wells, ideal for reliable hot holding in restaurant-caliber settings, supporting efficient workflow and sanitation.
- Medium-volume operation — designed for catering and institutional kitchens
- Robust construction — 16ga stainless steel top and durable sealed wells
- Consistent performance — thermostat controls for precise temperature regulation
- Reliable stability — adjustable stainless steel legs with levelers support uneven surfaces
Why Choose Duke E-2-DLPG_217127?
Why choose the Duke E-2-DLPG_217127 Thurmaduke™ Steamtable Unit Electric over similar models? Its heavy-duty stainless steel construction ensures longevity, while the sealed well design prevents spills and makes cleaning straightforward. The unit’s precise thermostat controls maintain consistent food temperatures, enhancing food safety and operational efficiency. Its flexible open storage and integrated features streamline workflow, making it ideal for busy foodservice environments that require dependable hot food presentation and easy maintenance.
- Compact footprint: Fits comfortably in varied kitchen layouts
- Open storage base: Facilitates quick access and organization
- Sealed well design: Ensures spill containment and simplifies cleaning
- Heavy-duty materials: 16ga stainless steel for durability in demanding use
- Restaurant-ready performance: Designed for high-volume hot holding in commercial kitchens
