Duke E-2-DLPG_217125 32 Inch Electric Steamtable Unit with Stainless Steel Top

The Duke E-2-DLPG_217125 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service station designed for precise temperature control and durability in busy foodservice operations. Measuring 32 inches in width, 34 inches in depth, and standing 36 inches high, this station features a sturdy 16-gauge stainless steel top with integrated sealed wells for optimal heat retention and easy maintenance. Equipped with two stainless steel sealed wells, copper manifolds, drains, and a brass valve, it ensures reliable and uniform heat distribution. Thermostat controls enable accurate temperature regulation, making it suitable for holding and serving a variety of hot foods in institutional kitchens, cafeterias, and buffet line setups. Its robust construction and detailed fittings support high-volume use, providing operational reliability in demanding environments.

Top Duke E-2-DLPG_217125 Features

The Thurmaduke™ Steamtable Unit is engineered for commercial foodservice environments, offering sealed Well performance for consistent hot food holding. Its 16ga stainless steel top ensures durability and easy cleaning, while the integral stainless steel cutting board and dish shelf enhance workflow efficiency. Designed for installation versatility, it includes adjustable 6-inch stainless steel legs for stable positioning. The unit’s copper manifolds and brass valve facilitate reliable water flow management, supporting maintenance simplicity and long-term performance. Ideal for mid-volume operations, its precise thermostat controls enable accurate temperature settings, ideal for buffet lines and cafeteria service.

• Sealed wells: Reliable hot food holding with stainless steel construction
• Durable materials: 16ga stainless steel top for longevity and ease cleaning
• Adjustable legs: 6-inch stainless steel legs with leveling feet for stable setup
• Efficient water management: Copper manifolds and brass valve for streamlined maintenance
• Integrated workspace: Stainless steel cutting board and dish shelf for workflow efficiency

Ideal for cafeteria and buffet service requiring consistent hot food display.

Manufacturer E-2-DLPG_217125 Technical Specs

The E-2-DLPG_217125 Thurmaduke™ Steamtable Unit operates with a standard electric power supply, featuring specific voltage, phase, and amperage configurations that vary based on electrical options—consult for details. Its construction includes a stainless steel top and a painted steel body with an integral stainless steel undershelf, supporting easy cleaning and longevity. The three-sealed wells accommodate various hot holding needs, supported by copper manifolds for efficient water flow, while the thermostats provide precise temperature control suitable for continuous operation. Weighing approximately 255 pounds, this stationary unit stands 36 inches tall, with dimensions of 32 inches wide by 34 inches deep, designed for stable placement in commercial kitchens. The unit is certified cULus and UL EPH classified, ensuring compliance with industry standards. Its operating temperature range supports safe food holding, while its modular design allows for straightforward maintenance and replacement of parts such as gaskets and seals.

• Electrical Requirements: Voltage and phase vary; contact for specifics
• Construction: Stainless steel top, painted steel body, stainless steel undershelf
• Well Type and Capacity: (2) sealed wells for hot food portions
• Dimensions: 32" W x 34" D x 36" H; weight 255 lbs
• Temperature Range: Designed for continuous hot holding with precise thermostat control
• Certification: cULus, UL EPH classified to industry standards

• Electrical connection: Compatible with commercial power outlets, requires site-specific hookup
• Drainage setup: Integrated drains for easy cleaning and maintenance
• Work flow integration: Adjusted for standard kitchen clearance, supports efficient food service
• Installation clearance: Adequate airflow and drainage space required for optimal operation
• Maintenance access: Removable wells and stainless steel surfaces simplify cleaning routines

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to hold hot foods at safe, regulated temperatures for extended periods. Typically installed in buffet lines, cafeteria counters, or catering setups, these units feature sealed wells or pans with temperature controls for consistent food presentation. The Duke E-2-DLPG_217125 Thurmaduke™ Steamtable Unit offers a durable stainless steel top with integrated sealed wells, ideal for mid-volume cafeteria and hospital foodservice. Its precise thermostat controls and robust construction make it suitable for institutions requiring reliable hot food retention, supporting large-scale foodservice operations with efficient workflow and sanitation standards.

Top Commercial Serving Counters for Medium-Volume Foodservice Settings

Designed for stable operation and durability in cafeteria and institutional kitchens, the Duke E-2-DLPG_217125 provides reliable hot food holding with integrated sealed wells, stainless steel construction, and adjustable legs, supporting efficient foodservice workflow in medium-volume environments.

• Operation for cafeteria lines and buffet stations
• Ideal for institutional kitchens and schools
• Suitable for hot food service and display
• Supports moderate throughput with reliable performance
• Designed for seamless integration into commercial foodservice operations

Why Choose Duke E-2-DLPG_217125?

When compared to similar steamtable units, this model from Duke Manufacturing stands out with its durable stainless steel design, integrated structural features, and reliable sealed well system. Its custom-fit dimensions and comprehensive fittings enhance operational efficiency, reducing maintenance downtime and supporting consistent food presentation in busy foodservice environments.

• Self-contained with stainless steel top for longevity
• Open storage base simplifies organization and cleaning
• Precisely controlled thermostats ensure optimal hot holding
• Robust construction supports high-volume use without warping
• Adjustable legs facilitate stable installation and leveling