Duke E-2-DLPG_217113 32 Inch Electric Thurmaduke Steamtable Unit with Sealed Wells

The Duke E-2-DLPG_217113 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-efficiency foodservice operations. Featuring a robust 16-gauge stainless steel top and a durable steel body, this unit measures 32 inches in width, 34 inches in depth, and stands 36 inches high. It incorporates two sealed stainless steel wells with drains, copper manifolds, and a brass valve to ensure reliable heat retention and ease of maintenance. Thermostat controls facilitate precise temperature regulation, making it suitable for mid-volume restaurant service, cafeteria lines, and institutional foodservice settings. Its open storage base design allows for efficient workflow and equipment integration.

Top Duke E-2-DLPG_217113 Features

The Thurmaduke™ Steamtable Unit from Duke Manufacturing offers vital features for commercial foodservice environments, including sealed stainless steel wells that provide superior heat retention and easy cleaning, thermostatic controls for accurate temperature management, and a stainless steel cutting board for food prep. Its sturdy steel construction ensures long-term durability, while integrated drains enable straightforward maintenance. The unit’s precise dimensions and sealed well design make it adaptable for various countertop and undercounter setups, optimizing workflow and food safety in busy kitchens.

• Sealed stainless steel wells for consistent heat retention
• Durable 16ga stainless steel top surface for longevity
• Thermostat controls for precise temperature regulation
• Integrated drains facilitate easy cleaning and maintenance
• Adjustable stainless steel legs for ergonomic placement

Ideal for mid-volume foodservice operations seeking reliable hot food holding with straightforward maintenance.

Duke E-2-DLPG_217113 Technical Specs

This commercial steamtable features a stainless steel top construction with a stainless steel body and undershelf, providing robust durability suitable for constant use in busy kitchens. The unit operates on standard electrical requirements, with voltage, phase, and amperage configurations adaptable based on electric options—specifically designed to meet 3-phase or single-phase setups. It has a power draw suited for medium workload environments, with each sealed well engineered for easy cleaning and maintenance. Its dimensions of 32"W x 34"D x 36"H make it a versatile fit for various countertop configurations, supporting efficient food service workflows. The unit weighs 255 lbs, emphasizing its stability and build quality, while its construction materials ensure long-term sanitation and durability. The product is UL and cULus listed, with integrated drain connections and thermostat controls tailored for commercial kitchen applications.

• Electrical requirements: Voltage, phase, and amperage vary by configuration
• Construction & finish: 16ga stainless steel top, painted steel base and undershelf
• Dimensions: 32" W x 34" D x 36" H, weighs approximately 255 lbs
• Well type: Two sealed stainless steel wells with drains for easy cleaning
• Features: Thermostat controls and copper manifolds for even heat distribution
• Installation considerations: Requires sufficient clearance for airflow, drainage setup, and electrical connection

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment component designed to facilitate the efficient presentation and serving of hot foods in high-volume environments. It typically features insulated wells, durable stainless steel construction, and precise temperature controls. The Duke E-2-DLPG_217113 Thurmaduke™ Steamtable Unit functions as a stationary hot food station, ideal for mid-volume settings such as restaurants, cafeterias, and buffet lines. Installed in countertop or open-style configurations, it supports consistent food holding and easy cleaning, making it suitable for institutional and independent foodservice operations requiring reliable, restaurant-ready equipment.

Top commercial serving counters for Foodservice Settings

Built with durable materials, the Duke E-2-DLPG_217113 ensures reliable heat retention and efficient workflow in moderate- to high-volume kitchen environments. Designed for foodservice operations with steady throughput, this unit offers precise temperature control and streamlined maintenance, making it optimal for restaurant, cafeteria, and institutional service points. Manufactured by Duke Manufacturing, model E-2-DLPG_217113 is well-suited for mid-volume commercial applications requiring robust and adaptable hot food presentation solutions.

• Mid-volume restaurant setups for reliable food holding and presentation
• Designed for compact commercial kitchens with moderate throughput
• Suitable for cafeteria and institutional foodservice lines
• Optimized for consistent performance with long-lasting stainless steel construction
• Supports efficient workflow integration and easy maintenance routines

Why Choose Duke E-2-DLPG_217113?

Why select the Duke Thurmaduke™ Steamtable Unit E-2-DLPG_217113 over comparable models? Its combination of rugged stainless steel construction, sealed well design, and precise thermostat controls ensures dependable performance in demanding foodservice environments. The unit features a compact footprint with open storage for versatile placement and workflow efficiency, while its UL and cULus listing guarantee compliance for commercial use, making it a restaurant-ready solution that enhances operational reliability and sanitation.

• Self-contained design simplifies installation in various kitchen layouts
• Steel construction provides longevity and corrosion resistance
• Adjustable legs allow ergonomic placement and stability
• Sealed wells facilitate quick cleaning and food safety
• Versatile configuration supports countertop and undercounter setups