Duke E-2-DLPG_217105 32 Inch Electric Steamtable Unit with Cut Board

The Duke Thurmaduke™ Steamtable Unit E-2-DLPG_217105 is a professional-grade electric foodservice equipment designed for high-efficiency hot food display and serving. With a compact 32-inch width, 34-inch depth, and 36-inch height, it features a durable 16-gauge stainless steel top, two sealed stainless steel wells for maintaining optimal food temperature, and integrated drain and copper manifolds for reliable performance. Equipped with thermostat controls and a stainless steel cutting board, it ensures precise temperature management and streamlined workflow in commercial kitchens and banquet operations. Its robust steel body with a built-in undershelf and 6-inch adjustable stainless steel legs facilitate stability and ease of maintenance, making it ideal for busy foodservice environments that demand consistent, safe heat presentation and efficient cleaning.

Top Duke E-2-DLPG_217105 Features

The Duke Thurmaduke™ Steamtable Unit combines durability and functionality for commercial foodservice. Its sealed stainless steel wells facilitate uniform heat transfer, while the integrated drain system simplifies cleaning. The unit’s stainless steel top and steel body ensure long-lasting performance in high-traffic kitchens, with thermostat controls providing precise temperature regulation. Designed for medium-volume operations, it enhances workflow efficiency and food safety in hot food display applications.

• Sealed stainless steel wells: Ensures efficient heat retention and easy cleaning
• Durable 16ga stainless steel top: Resists corrosion and withstands rigorous use
• Thermostat controls: Precise temperature management for food safety
• Integrated drain system: Simplifies maintenance and cleaning routines
• Adjustable stainless steel legs: Facilitate stability and ergonomic setup in kitchens

Ideal for high-volume food holding, catering, and buffet applications requiring reliable heat presentation.

E-2-DLPG_217105 Technical Specs

The Duke Thurmaduke™ Steamtable Unit E-2-DLPG_217105 operates with standard electrical requirements, featuring cULus and UL EPH classifications for safety. It uses a self-contained, electric heating system powered by a specified voltage, frequency, and phase, with detailed amperage and wattage figures available upon request. Constructed from commercial-grade 16-gauge stainless steel, the unit offers corrosion resistance and easy cleaning, with dimensions of 32 inches in width, 34 inches in depth, and 36 inches in height—complemented by a weight of approximately 255 lbs. It includes two sealed wells with a capacity optimized for high-volume foodholding, and a stainless steel top designed for durability. The integrated thermostat ensures operating temperature ranges suitable for holding hot foods safely, while the adjustable legs support stability on uneven floors. Maintenance involves routine cleaning of the stainless steel surfaces, drain system, and sealed wells, with disassembly requiring minimal effort and no specialized tools.

• Electrical requirements: Voltage, frequency, phase, amps, watts (contact for specifics)
• Construction & finish: 16ga stainless steel top, painted steel base with undershelf
• Dimensions: 32"W x 34"D x 36"H, approx. 255 lbs weight
• Well type: Two sealed stainless steel wells for consistent temperature control
• Temperature range: Precise thermostat regulation for safe hot food holding
• Lighting and safety features: Rounded corners and anti-slip feet for operation safety

• Electrical compatibility: Meets standard 3-phase or single-phase setups, confirm plug configurations
• Drainage: Built-in drain system for effortless cleaning
• Installation clearance: Require adequate airflow and drainage access
• Power connection: Connection to dedicated circuit for optimal performance
• Maintenance routine: Routine cleaning of wells and stainless steel surfaces recommended

What is a commercial serving counter?

A commercial serving counter is a specialized piece of foodservice equipment designed for efficient hot food display and serving in restaurants, caterers, or cafeterias. The Duke E-2-DLPG_217105 Thurmaduke™ Steamtable Unit features multiple sealed wells for maintaining food at safe, optimal temperatures, with durable stainless steel construction suitable for high-volume use. It is commonly installed in buffet lines, banquet halls, or institutional cafeterias, providing reliable heat retention, easy maintenance, and safety compliance—making it ideal for mid-volume restaurant service and food presentation environments.

Top serving counters for medium-volume restaurant service

High-quality commercial hot food serving counters with durable construction and precise temperature controls from Duke Manufacturing, model E-2-DLPG_217105, are suited for medium-volume restaurant operations. Built with a stainless steel top and sealed wells, they provide efficient food presentation, robust performance, and ergonomic stability, making them suitable for busy kitchens and food stations requiring consistent heat and quick maintenance.

• Operation Type — Designed for steady, medium-volume foodservice use
• Kitchen Setting — Suitable for bustling commercial kitchens and cafeterias
• Foodservice Category — Ideal for hot food display and buffet applications
• Workload Qualifier — Supports moderate throughput with reliable heat retention
• Use Case — Enhances workflow in restaurants, catering, and institutional foodservice

Why Choose Duke E-2-DLPG_217105

Compared to standard models, the Duke Thurmaduke™ Steamtable Unit E-2-DLPG_217105 offers superior durability with its stainless steel construction, integrated drain system, and calibrated thermostat controls. Its robust design ensures consistent holding capacity and ease of maintenance in demanding commercial environments, optimizing operational efficiency and food safety standards. The unit’s compact footprint and high-quality materials distinguish it from typical alternatives, providing dependable performance across varied foodservice scenarios.

• Fully stainless steel construction for maximum durability and sanitation
• Integrated drain system simplifies cleaning and maintenance
• Precise thermostat controls for consistent food safety management
• Compact design supports efficient workspace utilization
• Steel body and legs promote stability and longevity in busy environments