The Duke E-2-DLPG_217101 Thurmaduke™ Steamtable Unit Electric is a commercial-grade foodservice equipment designed for precise temperature control and durable performance in professional kitchens. Measuring 32 inches in width, 34 inches in depth, and 36 inches in height, this stationary steamtable unit features a polished 16-gauge stainless steel top with two sealed wells, copper manifolds, drains, and a brass valve for reliable water circulation. Its robust 20-gauge painted steel body includes an integrated stainless steel cutting board, dish shelf, and adjustable stainless steel legs with leveling feet, ensuring stability and ease of cleaning. The unit is engineered for medium-volume foodholding applications in restaurants, cafeterias, and catering operations, addressing the need for efficient hot food service with minimal downtime. Its advanced thermostat controls regulate the temperature of the sealed wells, maintaining food at safe serving temperatures with consistent performance. With UL and cULus listings, this electric steamtable combines industrial durability with ease of operation, making it a practical choice for commercial kitchens seeking dependable hot food display and service solutions.
Top Duke E-2-DLPG_217101 Features
Designed for commercial foodservice operations, the Thurmaduke steamtable features dual stainless steel sealed wells with copper manifolds for even heat distribution and durability. The unit’s stainless steel top ensures resistance to corrosion and easy cleaning, while the integral stainless steel cutting board and dish shelf facilitate workflow. With thermostat controls and drain assembly, maintenance is simplified. Its 20ga painted steel body provides structural stability, and adjustable stainless steel legs ensure stable installation. Suitable for medium-volume hot food service, this unit integrates well into restaurant or cafeteria lines, delivering consistent temperature regulation and operational reliability.
- Heat Performance: Dual sealed wells with precise thermostat control
- Material Durability: 16ga stainless steel top and 20ga painted steel body
- Ease of Maintenance: Removable wells and stainless steel surfaces
- Workflow Integration: Built-in cutting board and dish shelf for efficiency
- Installation Flexibility: Adjustable stainless steel legs with levelers
Ideal for medium-volume foodholding in commercial kitchens requiring reliable temperature control and durable construction.
Technical Specs for Duke E-2-DLPG_217101
This electric Thurmaduke steamtable unit features a 120V electrical requirement with a single-phase configuration, consuming approximately 6 amps and 720 watts, aligning with standard commercial kitchen power supplies. Its construction includes a stainless steel top, ensuring food safety and ease of cleaning, and a painted steel body for structural integrity. The unit operates at a working height of 36 inches, with overall dimensions of 32 inches in width, 34 inches in depth, and 36 inches in height. It weighs 255 lbs, making it suitable for countertop or built-in installation. The sealed wells are crafted for optimal heat retention and uniform temperature distribution, supporting food service needs. The product is ETL classified for safety and reliability, with a durable finish designed to withstand commercial kitchen environments. Dimensions and weight are optimized for stability and ease of maintenance, supporting mid-volume operation in restaurant and institutional settings.
- Electrical Requirements: 120V, 1-phase, 6 amps, 720 watts
- Construction & Finish: Stainless steel top, painted steel body, adjustable legs
- Dimensions: 32"W x 34"D x 36"H
- Weight: 255 lbs
- Operating Range: Suitable for standard commercial kitchen power supplies
- Certified Safety: UL and ETL classified
- Sealed Well Type: Stainless steel providing efficient heat retention
- Electrical Compatibility: Plug configuration dependent on phase and voltage options, contact for details
- Drainage Setup: Integrated drain assembly for ease of water removal
- Spacing Requirements: Adequate clearance for ventilation and maintenance
- Installation Needs: Ensure stable leveling and secure electrical connections
- Maintenance Access: Removable wells for cleaning and inspection
- Workflow Considerations: Compatible with standard countertop mounting
What is a commercial steamtable unit
A commercial steamtable unit is a piece of foodservice equipment used to hold and serve hot foods at safe temperatures. It typically features sealed water wells with thermostatic controls for precise temperature regulation. The Duke E-2-DLPG_217101 Thurmaduke™ Steamtable Unit Electric is designed for medium-volume applications, installed in restaurant lines, cafeterias, and catering setups to provide reliable hot food display. Its stainless steel construction and user-friendly features make it suitable for continuous operation, supporting efficient meal service in professional settings.
Top Electric Serving Counter for Medium-Volume Foodservice
Designed for medium-workload commercial kitchens, the Duke E-2-DLPG_217101 offers reliable temperature control, robust stainless steel construction, and integrated workflow features, making it ideal for restaurant or cafeteria hot food service operations. Duke Manufacturing’s Thurmaduke model ensures durability and consistent performance in busy foodservice environments.
- Medium-volume operation — suited for restaurants and cafeterias
- Compact footprint — fits easily into diverse kitchen layouts
- Durable stainless steel top — resists corrosion and simplifies cleaning
- Sealed wells with copper manifolds — promote even heat distribution
- Adjustable legs — facilitate level installation and stability
Why Choose Duke E-2-DLPG_217101 ?
Compared to similar models, the Duke E-2-DLPG_217101 offers a combination of industrial-grade stainless steel, precise thermostat controls, and versatile design features that enhance operational efficiency and sanitation. Its welded construction and durable materials support long-term use in demanding foodservice environments, providing a reliable solution for hot food service needs.
- Enhanced Durability: 16ga stainless steel top and painted steel body
- Technical Precision: Features copper manifolds and brass valve for flawless water flow
- Operational Efficacy: Open storage base minimizes workflow interruptions
- Ease of Maintenance: Removable wells simplify cleaning routines
- Consistent Heat Supply: Thermostat controls maintain uniform temperatures
