The Duke E-2-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature control and durability in foodservice environments. Crafted by Duke Manufacturing, this stationary steamtable features a 32-inch wide stainless steel top and a 16-gauge stainless steel body, optimized for heavy-duty daily use. Equipped with two sealed heat wells and a brass valve, it supports consistent heat retention and efficient operation. The unit’s thermostat controls allow accurate temperature adjustments, making it suitable for cafeterias, banquets, and catering operations that require reliable hot food display and holding solutions. Its open storage base design offers convenient access and integration into busy commercial kitchens.
Top Duke E-2-CBSS_240/60/1 Features
This steamtable unit is engineered for commercial foodservice operators seeking durable, high-performance hot food holding equipment. Its stainless steel construction ensures longevity, while sealed heat wells facilitate uniform heat distribution. Easy-to-clean surfaces and accessible drain systems support maintenance routines. Ideal for mid-volume meal service, it seamlessly integrates into dining hall or cafeteria workflows with reliable thermostat controls and a robust stainless steel design.
- Capacity: Supports multiple food pans and large quantities
- Material Grade: 16ga stainless steel top and body for durability
- Ease of Maintenance: Sealed heat wells and accessible drains simplify cleaning
- Workflow Integration: Open storage base enables efficient food access and service
- Operation Performance: Precise thermostat controls ensure consistent temperature stability
Ideal for cafeteria, buffet, or catering environments requiring reliable hot food display and holding.
Duke E-2-CBSS_240/60/1 Technical Specs
The Duke E-2-CBSS_240/60/1 Steamtable Unit operates on a 240V, 60Hz power supply with single-phase electric wiring, drawing approximately [amperage] amps and consuming [wattage] watts. Constructed entirely from stainless steel, it features a self-contained heating system with two sealed heat wells, each fitted with a stainless steel cover for durability and ease of cleaning. The unit measures 32 inches in width, 25-1/2 inches deep, and 36 inches high, with a weight of approximately 210 pounds. The standard design includes a stainless steel undershelf, adjustable stainless steel legs, and a thermostat control system for precise temperature management. Its overall construction ensures compliance with food safety standards and offers reliable operation in busy foodservice settings. The unit’s open storage base facilitates quick access and efficient workflow, making it suitable for high-demand environments requiring consistent food temperature and easy maintenance.
- Electrical Requirements: 240V, 60Hz, single-phase, approximately [amperage] amps, [wattage] watts
- Construction & Finish: All stainless steel, including top, body, and legs
- Dimensions: 32" W x 25-1/2" D x 36" H
- Weight: 210 lbs
- Temperature Range: Operates within safe heating limits for food safety and sanitation
- Drain & Maintenance: Integrated drain system designed for easy cleaning and regular maintenance
Usage Compatibility: Compatible with standard commercial kitchen power supplies and pans, suitable for open storage and heat retention
Installation & Clearance: Requires adequate airflow, drainage, and accessible electrical connection per specifications
Construction Materials: 16ga stainless steel top and body for longevity and corrosion resistance
Utility Setup: Needs proper electrical hookup with available 240V single-phase supply
Cleaning & Maintenance: Features removable heat wells and easy access panels, supporting quick sanitation routines
What is a commercial steamtable unit
A commercial steamtable unit is a foodservice appliance designed for hot food holding and display in restaurants, cafeterias, and catering operations. The Duke E-2-CBSS_240/60/1 Thurmaduke™ Steamtable Unit features stainless steel construction, sealed heat wells, and thermostatic controls, making it suitable for continuous operation in high-volume settings. Installed in steam table configurations, it maintains safe, consistent food temperatures, supporting efficient service and ease of maintenance. Ideal for mid-volume foodservice environments requiring reliable heat retention and quick access to prepared foods, this unit enhances workflow and presentation without sacrificing sanitation standards.
Top commercial steamtable units for mid-volume cafeteria service
Constructed with durable stainless steel and designed for reliable heat management, Duke E-2-CBSS_240/60/1 steamtable units provide efficient food holding for cafeteria, buffet, and catering operations. Built for open storage bases with precise thermostat controls, they support medium throughput environments with consistent performance. These units idealize commercial kitchen efficiency, offering longevity and easy access for staff. Manufactured by Duke, model E-2-CBSS_240/60/1, it is well-suited for foodservice settings demanding robust and dependable hot food display solutions.
- Operation Type — suited for moderate-volume cafeteria and buffet lines
- Workplace Setting — ideal for institutional or commercial kitchen environments
- Foodservice Category — optimal for hot food display and holding
- Workload Level — supporting medium throughput and continuous service
- Use Case — effective in food display, buffet self-serve, and catering setups
Why Choose Duke E-2-CBSS_240/60/1
Why Choose Duke E-2-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric? This model emphasizes durable construction with stainless steel from top to undershelf, ensuring longevity in high-demand environments. Its sealed heat wells enable uniform heat distribution and straightforward cleaning, while its precise thermostat controls support consistent food temperatures. The open storage design enhances workflow efficiency, and the unit's compact dimensions provide optimal fit in busy kitchens. These features, combined with reliable UL and cULus listings, distinguish it from competitors, promoting operational reliability and sanitation.
- Self-contained heating system with sealed heat wells for durability
- Stainless steel full construction aids sanitation and longevity
- Compact footprint for efficient kitchen integration
- Precisely adjustable thermostat ensures temperature stability
- Designed for consistent performance in medium-volume foodservice
