Duke E-2-CBSS_208/60/3 32 Inch Electric Steamtable Unit with Sealed Heat Wells

The Duke Manufacturing E-2-CBSS_208/60/3 Thurmaduke™ Steamtable Unit is a commercial-grade electric heated food service component designed for maintaining hot food in professional kitchens and foodservice operations. Constructed with a durable 16-gauge stainless steel top and a stainless steel body featuring an open storage base design, this stationary station offers reliable thermal performance. It incorporates (2) stainless steel sealed heat wells, a brass valve, and copper manifolds, enabling efficient and consistent heating of multiple food pans. With precise thermostat controls and a working height of 36 inches, this unit is optimized for restaurant, cafeteria, or institutional foodservice workflows requiring high durability and ease of maintenance. Overall dimensions measure 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it suitable for standard commercial kitchen layouts and hot food presentation applications.

Top Duke E-2-CBSS_208/60/3 Features

Designed for tabletop or benchtop installation, the Duke Thurmaduke™ Steamtable Unit’s sealed heat wells ensure consistent heat retention and simplify cleaning. Its stainless steel construction guarantees durability against heavy usage, while the thermostat controls allow accurate temperature regulation. The unit’s drain system and copper manifolds facilitate efficient operation and maintenance, making it ideal for medium-volume foodservice environments such as cafeterias and catering kitchens. Compatibility with standard food pans, combined with its robust build, supports seamless workflow integration in high-demand settings.

• Sealed heat wells: Durable stainless steel with integrated sealing for easy cleaning and durability
• Stainless steel construction: Ensures longevity in high-traffic commercial kitchens
• Thermostat controls: Precise temperature management for consistent hot holding
• Drain system and copper manifolds: Facilitate maintenance and efficient heat distribution
• Compatible with standard food pans: Supports versatile hot food presentation in catering and cafeteria settings

Ideal for medium-volume foodservice operations requiring reliable hot holding and easy maintenance.

Duke E-2-CBSS_208/60/3 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on 208 volts, 60 Hz, three-phase electrical supply, consuming approximately 20 amps and rated at 4,160 watts. It features a self-contained, electric heating system with a stainless steel top and body, providing a maximum temperature operating range suitable for hot food holding. The overall dimensions are 32 inches in width, 25-1/2 inches in depth, and 36 inches high, with a shipping weight of approximately 210 lbs for sturdy installation. The unit’s construction materials include 16-gauge stainless steel for the top and a stainless steel base and body, supporting sanitation and cleaning routines. It is certified for UL and cULus safety standards, with proprietary features such as a drain system and copper manifolds ensuring efficient heat transfer.

• Electrical requirements: 208V, 60Hz, three-phase, 20A, 4,160W
• Construction & finish: 16ga stainless steel top and body, stainless steel base
• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: Approximately 210 lbs
• Temperature range: Suitable for hot food holding at safe temperatures
• Certifications: UL and cULus listed for safety compliance

• Electrical connection: 208V, 60Hz, three-phase power supply required
• Drainage system: Integrated drain with copper manifolds for maintenance access
• Installation clearance: Adequate airflow around the unit is necessary for optimal operation
• Cleaning routine: Top removal and access to sealed heat wells facilitate cleaning
• Compatibility: Designed to fit standard steamtable pans for foodservice flexibility

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice equipment component used to maintain cooked foods at safe, hot serving temperatures for extended periods. The Duke E-2-CBSS_208/60/3 Thurmaduke™ Steamtable Unit features insulated, sealed heat wells with stainless steel construction, optimizing heat retention and sanitation. Installed in cafeteria lines, buffet setups, or catering environments, it provides reliable hot holding capacity suitable for medium-volume foodservice operations needing consistent temperature control and efficient workflow integration.

Top Electric Serving Counters for Medium-Volume Foodservice Operations

The Duke E-2-CBSS_208/60/3 serves as a robust electric hot food serving counter designed for medium-demand foodservice settings, ensuring efficient temperature maintenance and durability with stainless steel construction. This model from Duke Manufacturing offers precise thermostat control, sealed heat wells, and ergonomic dimensions, making it suitable for open kitchen lines, cafeterias, and catering services requiring reliable hot holding in compact footprints.

• Operation for medium-volume cafeteria and buffet service
• Built with durable stainless steel for long-term use
• Features sealed heat wells and copper manifolds for consistent heating
• Compact width fits standard kitchen layouts and counters
• Designed for reliable hot food presentation during busy service periods

Why Choose Duke E-2-CBSS_208/60/3 ?

The Duke E-2-CBSS_208/60/3 distinguishes itself through its robust stainless steel build, efficient sealed heat wells, and precise thermostat controls, providing reliable hot holding performance in demanding foodservice environments. Its compact design and professional-grade construction support operational efficiency and sanitation, making it a preferred choice for facilities requiring durable, restaurant-ready equipment that maintains presentation quality effortlessly.

• Self-contained electric heating system: Ensures consistent temperature without external connections
• Stainless steel construction: Enhances durability and simplifies cleaning processes
• Compact footprint: Fits well in busy kitchen and buffet line layouts
• Open storage base design: Provides easy access and integration in service areas
• Reliable safety certifications: UL and cULus approved for commercial compliance